In this strange year, I've been picking my Autumn fruiting raspberries
since the end of July.
I noticed this week that some of the fruits as they develop from green
to red ready for picking have some of the bobbles (seeds?) on the berry turning white, not red, and they remain like that when the berry is otherwise ready for picking. It is only occurring on a few canes at the moment and only one berry per group.
Quick search on the internet failed to reveal any thing, so does anyone know, a) the cause, b) if there is a cure, c) will it spread, and d) are they safe to eat?
Many thanks.--
In this strange year, I've been picking my Autumn fruiting raspberries
since the end of July.
I noticed this week that some of the fruits as they develop from green
to red ready for picking have some of the bobbles (seeds?) on the berry turning white, not red, and they remain like that when the berry is otherwise ready for picking. It is only occurring on a few canes at the moment and only one berry per group.
Quick search on the internet failed to reveal any thing, so does anyone know, a) the cause, b) if there is a cure, c) will it spread, and d) are they safe to eat?
In this strange year, I've been picking my Autumn fruiting raspberries
since the end of July.
I noticed this week that some of the fruits as they develop from green
to red ready for picking have some of the bobbles (seeds?) on the berry turning white, not red, and they remain like that when the berry is otherwise ready for picking. It is only occurring on a few canes at the moment and only one berry per group.
Quick search on the internet failed to reveal any thing, so does anyone know, a) the cause, b) if there is a cure, c) will it spread, and d) are they safe to eat?
On 2026-08-14, Polly@golly <pwllgloyw@gmail.com> wrote:
In this strange year, I've been picking my Autumn fruiting raspberries
since the end of July.
I noticed this week that some of the fruits as they develop from green
to red ready for picking have some of the bobbles (seeds?) on the berry
turning white, not red, and they remain like that when the berry is
otherwise ready for picking. It is only occurring on a few canes at the
moment and only one berry per group.
Quick search on the internet failed to reveal any thing, so does anyone
know, a) the cause, b) if there is a cure, c) will it spread, and d) are
they safe to eat?
My Rasps have been ok, but a friend says this has happenned to him also.
It has happenned to one or two of my loganberry fruit.
Could it just be some form of heat stress?
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