• Salic acid N-linked glycoproteins and the dairy infection

    From RonO@rokimoto557@gmail.com to talk-origins on Mon Jun 29 13:34:49 2026
    From Newsgroup: talk.origins

    https://www.sciencedaily.com/releases/2026/06/260620100315.htm

    https://www.science.org/doi/10.1126/sciadv.aea2068

    As tragically lame as it may be someone is just getting around to
    providing more evidence for the hypothesis that cattle are getting
    infected in their udders due to the presence of N-linked Salic acid
    glycans on glycoproteins. Birds produce mostly N-linked salic acid
    glycans on their glycoproteins, and avian influenza is adapted to
    binding to N-linked glycans to enter the cell. Mammals produce more
    O-linked salic acid glycans, and are resistant to avian influenza
    infection, but the dairy virus has adapted to being able to infect
    mammalian tissues with higher levels of N-linked glycans.

    This was proposed when udders were found to be the major infected tissue
    in dairy cattle very early in the epidemic. Sadly the same research has
    not been done on the eye (likely tear glands) for humans nor the gut and neurological tissue of cats. Humans have been known to primarily be
    infected in their eyes since the start of the dairy epidemic, and cats
    were known to be infected through their guts, and the virus is able to
    spread to the brain. It is almost like no one has wanted to understand
    the dairy epidemic. Why should it take more than 2 years to confirm an infection hypothesis and continue to fail to determine why the human
    eyes are being infected?

    My guess is that the eye could be a major tissue for infection in cattle
    (they know that infective virus exists in microdroplets due to waste
    water splashing in the dairy barn). My guess is that once it infects
    the cow in their eyes that mammary gland tissue can be infected, just as
    the brain is infected in cats infected via their gut. They have failed
    to infect cattle using contaminated milking equipment, but no one has
    tried to infect the cow through it's eyes even though they know that,
    that is how most of the humans have been infected.

    The dairy epidemic has been something that someone wanted to be
    misunderstood. The USDA continues to label the collection of viral
    samples as USA instead of the specific dairy and time the virus was
    collected. This makes epidemiological analysis nearly impossible.

    They haven't figured out how the virus is spreading because they
    probably never wanted to know how it was happening.

    The longer the dairy epidemic lasts the more humans will be infected and
    the more chance that human adapted virus will evolve.

    Ron Okimoto

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