From Newsgroup: soc.culture.british

On 12/6/2024 12:18 PM, BryanGSimmons wrote:

On 12/5/2024 4:45 PM, Cindy Hamilton wrote:

On 2024-12-05, Michael Trew <michael.trew@att.net> wrote:

He wasn't far off, they add cellulose and wax to many shredded cheeses
to keep them from sticking.-a I won't buy that junk, only actual blocks
of cheese.

Cellulose and wax won't hurt you, but it does seem foolish to pay
cheese prices for sawdust.

I doubt that the "sawdust" accounts for any more than a tiny portion of
the weight, and the shredded cheeses are not expensive cheeses.

Notice the Englie naysayer is mute as to their grainy damned sausages,
lol...

EfNu
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