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  • Re: A three species breakfast--*Bos taurus, Sus domesticus and Gallus domesticus.*

    From clams casino@cc@invalid.cc to rec.food.cooking,soc.culture.british,uk.politics.misc on Fri Dec 6 12:54:24 2024
    From Newsgroup: soc.culture.british

    On 12/6/2024 12:18 PM, BryanGSimmons wrote:
    On 12/5/2024 4:45 PM, Cindy Hamilton wrote:
    On 2024-12-05, Michael Trew <michael.trew@att.net> wrote:

    He wasn't far off, they add cellulose and wax to many shredded cheeses
    to keep them from sticking.-a I won't buy that junk, only actual blocks
    of cheese.

    Cellulose and wax won't hurt you, but it does seem foolish to pay
    cheese prices for sawdust.

    I doubt that the "sawdust" accounts for any more than a tiny portion of
    the weight, and the shredded cheeses are not expensive cheeses.


    Notice the Englie naysayer is mute as to their grainy damned sausages,
    lol...

    EfNu
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