The axial skeleton of Tiktaalik roseaeGood catch.
Abstract
The axial columns of the earliest limbed vertebrates show distinct
patterns of regionalization as compared to early tetrapodomorphs.
Included among their novel features are sacral ribs, which provide
linkage between the vertebral column and pelvis, contributing to body support and propulsion by the hindlimb. Data on the axial skeletons of
the closest relatives of limbed vertebrates are sparce, with key
features of specimens potentially covered by matrix. Therefore, it is unclear in what sequence and under what functional context
specializations in the axial skeletons of tetrapods arose. Here, we
describe the axial skeleton of the elpistostegalian Tiktaalik roseae and show that transformations to the axial column for head mobility, body support, and pelvic fin buttressing evolved in finned vertebrates prior
to the origin of limbs. No atlasrCoaxis complex is observed; however, an independent basioccipitalrCoexoccipital complex suggests increased
mobility at the occipital vertebral junction. While the construction of vertebrae in Tiktaalik is similar to early tetrapodomorphs, its ribs
possess a specialized sacral domain. Sacral ribs are expanded and
ventrally curved, indicating likely attachment to the expanded iliac
blade of the pelvis by ligamentous connection. Thus, the origin of novel
rib types preceded major alterations to trunk vertebrae, and linkage
between pelvic fins and axial column preceded the origin of limbs. These data reveal an unexpected combination of post-cranial skeletal
characters, informing hypotheses of body posture and movement in the
closest relatives of limbed vertebrates.
Open access:
https://www.pnas.org/doi/10.1073/pnas.2316106121
Included among their novel features are sacral ribs,
On 4/4/24 10:01, erik simpson wrote:
Included among their novel features are sacral ribs,
we owe it to them for barbeque spare ribs
On 4/13/24 7:19 AM, Popping Mad wrote:Chicken of the Sea?
On 4/4/24 10:01, erik simpson wrote:
Included among their novel features are sacral ribs,
we owe it to them for barbeque spare ribs
I wonder; would it taste like fish or chicken?
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