From Newsgroup: rec.food.drink.tea

While I would prefer sencha (Japanese green) all the time, I usually
treat it more like a rare dessert. Cinnamon is probably my second
favourite, but I haven't been drinking it this past year. This year's rotation, listed in order of frequency:

-green decaffeinated
-roasted buckwheat
-fennel, anise, caraway
-hojicha, aka roasted green. One of my favourites.
-kukicha, aka green twig tea. New to me, I dig it. Almost a sweet
flavour. Will get more for sure.

In the summer I also drank lots of a cold barley infusion. Another
infusion which is kind-of sweet.
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From Newsgroup: rec.food.drink.tea

Feanor <houseof.usher715@silomails.com> wrote:

While I would prefer sencha (Japanese green) all the time, I usually
treat it more like a rare dessert. Cinnamon is probably my second
favourite, but I haven't been drinking it this past year. This year's >rotation, listed in order of frequency:

I have been drinking dahongpao!

https://www.panix.com/~kludge/rock-tea

More on this as it develops in the cup! Note that dahongpao also makes
an excellent ice cream flavouring.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
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