• What have you been drinking?

    From Feanor@houseof.usher715@silomails.com to rec.food.drink.tea on Tue Oct 14 19:23:09 2025
    From Newsgroup: rec.food.drink.tea

    While I would prefer sencha (Japanese green) all the time, I usually
    treat it more like a rare dessert. Cinnamon is probably my second
    favourite, but I haven't been drinking it this past year. This year's rotation, listed in order of frequency:

    -green decaffeinated
    -roasted buckwheat
    -fennel, anise, caraway
    -hojicha, aka roasted green. One of my favourites.
    -kukicha, aka green twig tea. New to me, I dig it. Almost a sweet
    flavour. Will get more for sure.

    In the summer I also drank lots of a cold barley infusion. Another
    infusion which is kind-of sweet.
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  • From kludge@kludge@panix.com (Scott Dorsey) to rec.food.drink.tea on Wed Oct 29 21:42:07 2025
    From Newsgroup: rec.food.drink.tea

    Feanor <houseof.usher715@silomails.com> wrote:
    While I would prefer sencha (Japanese green) all the time, I usually
    treat it more like a rare dessert. Cinnamon is probably my second
    favourite, but I haven't been drinking it this past year. This year's >rotation, listed in order of frequency:

    I have been drinking dahongpao!

    https://www.panix.com/~kludge/rock-tea

    More on this as it develops in the cup! Note that dahongpao also makes
    an excellent ice cream flavouring.
    --scott
    --
    "C'est un Nagra. C'est suisse, et tres, tres precis."
    --- Synchronet 3.21a-Linux NewsLink 1.2
  • From adriansmith@141b34c840c707296f2aff8cc7f7fb6a40404d866656a482b31aa25e3dea7096@example.com to rec.food.drink.tea on Sat May 16 00:15:02 2026
    From Newsgroup: rec.food.drink.tea

    No drinks for me, but the rotation you've got seems to be centered around comforting roasted, lower caffeine teas, mainly hojicha, soba, and kukicha, with some herbal digestifs on the side.
    --
    For full context, visit https://www.drinksforum.com/tea/what-have-you-been-drinking-176390-.htm

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From kludge@kludge@panix.com (Scott Dorsey) to rec.food.drink.tea on Sat May 16 10:51:07 2026
    From Newsgroup: rec.food.drink.tea


    I have been drinking teas from Burma!

    https://www.panix.com/~kludge/burmese-tea

    They are all wild-grown and all very different than trad Chinese and
    Indian teas.
    --scott
    --
    "C'est un Nagra. C'est suisse, et tres, tres precis."
    --- Synchronet 3.22a-Linux NewsLink 1.2