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  • =?UTF-8?Q?A_guide_to_pairing_wine_and_cheese_according_to_all_the_rules?= =?UTF-8?Q?_of_gastronomy_has_been_making_the_rounds_online_=E2=80=94_the?= =?UTF-8?Q?_more_delicate_the_cheese,_the_lighter_the_wine_should_be.?=

    From mummycullen@mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) to rec.food.cooking on Tue Sep 29 12:00:58 2026
    From Newsgroup: rec.food.cooking

    A guide to pairing wine and cheese according to all the rules of gastronomy has been making the rounds online " the more delicate the cheese, the lighter the wine should be.

    Taking notes:

    * Burrata " Franciacorta
    * Mozzarella " Albari|#o
    * B|+che de Ch|?vre " young Chenin Blanc
    * Valen|oay " Carricante or Rkatsiteli aged on the lees
    * Gouda " unoaked Chardonnay
    * Caciotta " Cortese
    * Ossau-Iraty " old-vine Garnacha
    * Camembert " Cr|-mant de Bourgogne
    * Neufch|otel " Gew|+rztraminer
    * Gorgonzola " Krasnostop
    * Roquefort " Sauternes
    * Pecorino Romano " Aglianico
    * Stracciatella " Muscadet S|?vre et Maine
    * Ricotta " Gr|+ner Veltliner
    * Ch|?vre (fresh) " New Zealand Sauvignon Blanc
    * Crottin de Chavignol " Sancerre
    * Tilsiter " Silvaner
    * Manchego " Fino Sherry
    * Scamorza " Viognier
    * Brie " Pinot Blanc
    * Brillat-Savarin " Cava Gran Reserva
    * Stilton " Tawny Port
    * Gruy|?re " Chasselas
    * Comt|- " Savagnin
    * Parmigiano Reggiano " Lambrusco Secco

    Save this for later.
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