• Dinner Tonight 9/27/2026

    From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sun Sep 27 09:48:20 2026
    From Newsgroup: rec.food.cooking

    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to a
    skillet with diced garlic cloves lightly browned in olive oil. The
    spinach is added and cooked down until just wilted, seasoned with S&P.
    Copied the recipe for wilted garlic spinach from Grisanti's restaurant
    in Germantown, TN.
    --
    Jill

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Sun Sep 27 16:21:15 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-27, jmcquown <j_mcquown@comcast.net> wrote:
    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to a
    skillet with diced garlic cloves lightly browned in olive oil. The
    spinach is added and cooked down until just wilted, seasoned with S&P. Copied the recipe for wilted garlic spinach from Grisanti's restaurant
    in Germantown, TN.

    Sounds great. I'm not sure I can get there in time. Will you save
    me a plate? ;-)

    Lunch will be homemade vegetable soup. But first, I'll grill some
    chicken for my husband's lunch.

    Dinner will be (of course) a salad with chicken on it. Maybe
    I'll do a faux Caesar dressing.
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun Sep 27 13:24:51 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-27 9:48 a.m., jmcquown wrote:
    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad".-a Fresh baby spinach, added to a skillet with diced garlic cloves lightly browned in olive oil.-a The
    spinach is added and cooked down until just wilted, seasoned with S&P. Copied the recipe for wilted garlic spinach from Grisanti's restaurant
    in Germantown, TN.


    We have a rack of lamb. In a couple minutes I will go and make a
    marinade for it. It will be Mediterranean style marinade with olive oil,
    lemon juice, garlic, oregano, parsley and a little rosemary. It's a
    gorgeous day here so we can do it on the gas BBQ. 4-5 hours should give
    it time to absorb some flavour.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun Sep 27 19:02:27 2026
    From Newsgroup: rec.food.cooking


    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad".


    Most likely it will be shaved beef steak with some cooked onions on a buttered and toasted steak bun with a slice of provolone cheese.

    ~
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Sun Sep 27 17:44:44 2026
    From Newsgroup: rec.food.cooking

    On 9/27/2026 12:21 PM, Cindy Hamilton wrote:
    On 2026-09-27, jmcquown <j_mcquown@comcast.net> wrote:
    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and
    oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to a
    skillet with diced garlic cloves lightly browned in olive oil. The
    spinach is added and cooked down until just wilted, seasoned with S&P.
    Copied the recipe for wilted garlic spinach from Grisanti's restaurant
    in Germantown, TN.

    Sounds great. I'm not sure I can get there in time. Will you save
    me a plate? ;-)

    I'm only using 1/2 bag of spinach. I can whip up another batch for you.
    :) The sauce, of course, will keep and the pasta only takes a couple of minutes.
    Lunch will be homemade vegetable soup. But first, I'll grill some
    chicken for my husband's lunch.

    Sounds good!

    Dinner will be (of course) a salad with chicken on it. Maybe
    I'll do a faux Caesar dressing.

    --
    Jill
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Mon Sep 28 11:20:19 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026 01:15:15 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and
    oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to a
    skillet with diced garlic cloves lightly browned in olive oil. The
    spinach is added and cooked down until just wilted, seasoned with S&P.
    Copied the recipe for wilted garlic spinach from Grisanti's restaurant
    in Germantown, TN.

    I had lunch with my brothers where, we chit-chatted and talked about the future.
    I had a beef cutlet. I like beef cutlets. It was a popular dish back in the 60s.
    My uncle had a lunch wagon and I can still remember him pounding beef into >aluminum trays filled with cracker crumbs. It made quite a distinctive sound. >These days, beef cutlet is not served much. I don't know why.

    It must not be trending anymore in Hawaii.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Sep 28 01:15:15 2026
    From Newsgroup: rec.food.cooking


    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to a
    skillet with diced garlic cloves lightly browned in olive oil. The
    spinach is added and cooked down until just wilted, seasoned with S&P. Copied the recipe for wilted garlic spinach from Grisanti's restaurant
    in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked about the future.
    I had a beef cutlet. I like beef cutlets. It was a popular dish back in the 60s.
    My uncle had a lunch wagon and I can still remember him pounding beef into aluminum trays filled with cracker crumbs. It made quite a distinctive sound. These days, beef cutlet is not served much. I don't know why.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Chris Abraham@chris@gerriscorp.com to rec.food.cooking on Mon Sep 28 12:29:04 2026
    From Newsgroup: rec.food.cooking

    On Sun, 27 Sep 2026, jmcquown wrote:
    Red (tomato) sauce simmered with diced zucchini, seasoned with basil and oregano, served over angel hair pasta.

    Swoon.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Chris Abraham@chris@gerriscorp.com to rec.food.cooking on Mon Sep 28 12:47:22 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026, Uncle Bruce wrote:
    My uncle had a lunch wagon and I can still remember him pounding beef into >> aluminum trays filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    It must not be trending anymore in Hawaii.

    Is chicken katsu still a top-5 plate lunch favorite?
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Sep 28 17:32:05 2026
    From Newsgroup: rec.food.cooking


    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, Uncle Bruce wrote:
    My uncle had a lunch wagon and I can still remember him pounding beef into >> aluminum trays filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    It must not be trending anymore in Hawaii.

    Is chicken katsu still a top-5 plate lunch favorite?

    Chicken katsu is still popular. Chicken katsu curry is also popular. Also popular is mochiko chicken and Korean fried chicken. We got a lot of chicken around here.

    https://www.youtube.com/watch?v=qeHCUYq4vLc


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Chris Abraham@chris@gerriscorp.com to rec.food.cooking on Mon Sep 28 13:51:42 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also popular is mochiko chicken and Korean fried chicken. We got a lot of chicken around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku
    is now a rainbow of deliciousness. A million variations. Like Poke Baskin-Robbins.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Mon Sep 28 11:05:21 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with
    basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to
    a skillet with diced garlic cloves lightly browned in olive oil.
    The spinach is added and cooked down until just wilted, seasoned
    with S&P. Copied the recipe for wilted garlic spinach from
    Grisanti's restaurant in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked about
    the future. I had a beef cutlet. I like beef cutlets. It was a
    popular dish back in the 60s. My uncle had a lunch wagon and I can
    still remember him pounding beef into aluminum trays filled with
    cracker crumbs. It made quite a distinctive sound. These days, beef
    cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon Sep 28 20:35:35 2026
    From Newsgroup: rec.food.cooking


    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku is now a rainbow of deliciousness. A million variations. Like Poke Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle of nowhere. They must have watched too much Hawaii Five-O. The reality is that da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    https://www.youtube.com/watch?v=pRZrlfXM7lw

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Tue Sep 29 06:44:47 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026 20:35:35 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also >> > popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku >> is now a rainbow of deliciousness. A million variations. Like Poke
    Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle >of nowhere. They must have watched too much Hawaii Five-O. The reality is that >da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    That's universal. Tasmanians know more about mainland Australia than
    mainland Australians know about Tasmania. Dutch people know more about
    Europe than Europeans know about the Netherlands. You know more about
    Diaper Don than Diaper Don knows about you.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking,soc.culture.hawaii,rec.arts.tv on Mon Sep 28 15:39:24 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026 20:35:35 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    People on this newsgroup don't know what's going on in this rock in
    the middle of nowhere. They must have watched too much Hawaii Five-O.

    Sadly the second iteration, which was lame.

    No Kam Fong - no watch.

    https://youtu.be/-nk_emdHlzY

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Chris Abraham@chris@gerriscorp.com to rec.food.cooking on Mon Sep 28 19:49:53 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026, Tanner Ite wrote:
    The abomination known as chicken friend "steak" took that seat.

    Very "cannibal"
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Chris Abraham@chris@gerriscorp.com to rec.food.cooking on Mon Sep 28 19:55:10 2026
    From Newsgroup: rec.food.cooking

    On Mon, 28 Sep 2026, dsi1 wrote:
    People on this newsgroup don't know what's going on in this rock in the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality is that
    da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    That's patently untrue. They're all vague generalities and stereotypes.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking,soc.culture.hawaii,rec.arts.tv on Tue Sep 29 07:40:13 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    People on this newsgroup don't know what's going on in this rock in
    the middle of nowhere. They must have watched too much Hawaii Five-O.

    Sadly the second iteration, which was lame.

    No Kam Fong - no watch.

    https://youtu.be/-nk_emdHlzY


    That guy had a pretty tragic life. His first family was killed with a plane crashed into his house. To me, he's a sad figure.

    I used to have a 4 door Mercury Parklane Brougham which was a car often driven on the show. I can't believe that I had such a beast - what was I thinking when
    I bought it? OTOH, it was pleasant enough to drive. I wasn't a big fan of the show and was unaware of the car's fame when I owned it. My car had lights on the
    front fenders that lit up when turning corners at night. It sounds like a good feature but I never noticed it because I'm not looking at the side of the car when turning.

    https://www.youtube.com/watch?v=U1l955EmmIE


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking,soc.culture.hawaii,rec.arts.tv on Tue Sep 29 10:05:56 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 07:40:13 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:


    People on this newsgroup don't know what's going on in this rock
    in the middle of nowhere. They must have watched too much Hawaii
    Five-O.


    Sadly the second iteration, which was lame.

    No Kam Fong - no watch.

    https://youtu.be/-nk_emdHlzY



    That guy had a pretty tragic life. His first family was killed with a
    plane crashed into his house. To me, he's a sad figure.

    I admired his grit, but I didn't want to led with that narrative.

    I used to have a 4 door Mercury Parklane Brougham which was a car
    often driven on the show. I can't believe that I had such a beast -
    what was I thinking when I bought it? OTOH, it was pleasant enough to
    drive. I wasn't a big fan of the show and was unaware of the car's
    fame when I owned it. My car had lights on the front fenders that lit
    up when turning corners at night. It sounds like a good feature but I
    never noticed it because I'm not looking at the side of the car when
    turning.

    https://www.youtube.com/watch?v=U1l955EmmIE

    Tires squealing on every corner, porpoise brakes, hubcaps detaching and scattering like mice...it had to be a trip man...

    Cornering lights have been replaced with headlights that track with the steering, still at the time they were like giant marker lights telling
    everyone else what you were up to.

    Of course Tucker had moving headlights first.

    https://www.youtube.com/shorts/-r4wTCb5Wz8?feature=share

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 12:34:40 2026
    From Newsgroup: rec.food.cooking

    dsi1 wrote on 9/28/2026 3:35 PM:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also >>> popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku >> is now a rainbow of deliciousness. A million variations. Like Poke
    Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality is that
    da Hawaiians know more about the mainland than the mainland knows about Hawaii.


    True Uncle. That's because people on da mainland don't give a shit
    'bout Hiwaya, or da Hiwayans.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 12:36:41 2026
    From Newsgroup: rec.food.cooking

    Chris Abraham wrote on 9/28/2026 6:55 PM:
    On Mon, 28 Sep 2026, dsi1 wrote:
    People on this newsgroup don't know what's going on in this rock in
    the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality
    is that
    da Hawaiians know more about the mainland than the mainland knows
    about Hawaii.

    That's patently untrue. They're all vague generalities and stereotypes.

    Vague generalities and stereotypes are Uncle's specialty.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Sep 29 17:35:21 2026
    From Newsgroup: rec.food.cooking


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also
    popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku
    is now a rainbow of deliciousness. A million variations. Like Poke
    Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality is that
    da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    That's universal. Tasmanians know more about mainland Australia than
    mainland Australians know about Tasmania. Dutch people know more about
    Europe than Europeans know about the Netherlands. You know more about
    Diaper Don than Diaper Don knows about you.


    The difference, of course, is that you believe that you know more about da Hawaiians and Americans than I do. That's pretty arrogant.

    https://www.facebook.com/reel/1355936109862542





    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 03:52:16 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 17:35:21 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also
    popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku
    is now a rainbow of deliciousness. A million variations. Like Poke
    Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality is that
    da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    That's universal. Tasmanians know more about mainland Australia than
    mainland Australians know about Tasmania. Dutch people know more about
    Europe than Europeans know about the Netherlands. You know more about
    Diaper Don than Diaper Don knows about you.

    The difference, of course, is that you believe that you know more about da >Hawaiians and Americans than I do. That's pretty arrogant.

    You pull a lot of nonsense out of an unspecified orifice. All I know
    about Hawaii, I've got from you, which means it's extremely biased
    information. But Hawaii's not important enough to me to care about
    that. Hawaii Shmamaii.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Tue Sep 29 18:38:14 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 04:51:38 2026
    From Newsgroup: rec.food.cooking

    On 29 Sep 2026 18:38:14 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.

    That's true. For people from Bruny Island, Tasmania's the mainland,
    regardless of the fact that there's an even mainer land, called
    Australia.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Sep 29 19:33:10 2026
    From Newsgroup: rec.food.cooking


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Tue, 29 Sep 2026 17:35:21 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also
    popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku
    is now a rainbow of deliciousness. A million variations. Like Poke
    Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality is that
    da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    That's universal. Tasmanians know more about mainland Australia than
    mainland Australians know about Tasmania. Dutch people know more about
    Europe than Europeans know about the Netherlands. You know more about
    Diaper Don than Diaper Don knows about you.

    The difference, of course, is that you believe that you know more about da >Hawaiians and Americans than I do. That's pretty arrogant.

    You pull a lot of nonsense out of an unspecified orifice. All I know
    about Hawaii, I've got from you, which means it's extremely biased information. But Hawaii's not important enough to me to care about
    that. Hawaii Shmamaii.


    For a guy that doesn't care about Hawaii and da Hawaiians, you sure talk a lot about it. My guess it means you're a liar. I don't talk about your country because
    I don't really know anything about it. Obviously, you're obsessed about me and Hawaii. That's so very darn sweet.








    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Sep 29 19:39:13 2026
    From Newsgroup: rec.food.cooking


    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.


    It appears that people on the mainland aren't really familiar with the term because
    they live on the mainland. Only people that live on islands would know the term.
    Well, that's my theory.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 05:46:31 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 19:33:10 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Tue, 29 Sep 2026 17:35:21 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    The difference, of course, is that you believe that you know more about da >> >Hawaiians and Americans than I do. That's pretty arrogant.

    You pull a lot of nonsense out of an unspecified orifice. All I know
    about Hawaii, I've got from you, which means it's extremely biased
    information. But Hawaii's not important enough to me to care about
    that. Hawaii Shmamaii.

    For a guy that doesn't care about Hawaii and da Hawaiians, you sure talk a lot
    about it.

    Only because of you.

    My guess it means you're a liar.

    Ah, the claws come out.

    I don't talk about your country because I don't really know anything about it.

    And I don't go on about it like an obsessed maniac.

    Obviously, you're obsessed about me and Hawaii. That's so very darn sweet.

    There's that orifice of yours again. It's very productive lately.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 05:49:28 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 19:39:13 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.

    It appears that people on the mainland aren't really familiar with the term because
    they live on the mainland. Only people that live on islands would know the term.
    Well, that's my theory.

    The little one (Hawaii) is always more obsessed with the big one
    (mainland) than the other way around.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Sep 29 20:05:50 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with
    basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added to
    a skillet with diced garlic cloves lightly browned in olive oil.
    The spinach is added and cooked down until just wilted, seasoned
    with S&P. Copied the recipe for wilted garlic spinach from
    Grisanti's restaurant in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked about
    the future. I had a beef cutlet. I like beef cutlets. It was a
    popular dish back in the 60s. My uncle had a lunch wagon and I can
    still remember him pounding beef into aluminum trays filled with
    cracker crumbs. It made quite a distinctive sound. These days, beef
    cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!


    I like chicken fried steak but I have to go to the mainland to get it. I used to be able to get it from Denny's but that place closed down. I can't get no grits or biscuits and gravy neither. That's the breaks. Here's a plate of biscuits
    and gravy that I got in Butte, Montana. As an added bonus, the food is cheaper.

    https://photos.app.goo.gl/9bMEJAiLBsL54dvM9







    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Tue Sep 29 20:12:03 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 06:15:10 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 20:05:50 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    I had lunch with my brothers where, we chit-chatted and talked about
    the future. I had a beef cutlet. I like beef cutlets. It was a
    popular dish back in the 60s. My uncle had a lunch wagon and I can
    still remember him pounding beef into aluminum trays filled with
    cracker crumbs. It made quite a distinctive sound. These days, beef
    cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.

    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6

    Taters fondant is a nice sdie!

    I like chicken fried steak but I have to go to the mainland to get it.

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 06:16:10 2026
    From Newsgroup: rec.food.cooking

    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Sep 29 20:16:55 2026
    From Newsgroup: rec.food.cooking


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Tue, 29 Sep 2026 19:39:13 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.

    It appears that people on the mainland aren't really familiar with the term because
    they live on the mainland. Only people that live on islands would know the term.
    Well, that's my theory.

    The little one (Hawaii) is always more obsessed with the big one
    (mainland) than the other way around.


    You're going on about Hawaii again. That's certainly not true. A lot of people in
    the world consider this to be paradise. The mainland to da Hawaiians is mostly a
    cheaper place to live.

    https://www.youtube.com/watch?v=OJK2LwD_nEY


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 07:01:05 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 20:16:55 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Tue, 29 Sep 2026 19:39:13 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    It appears that people on the mainland aren't really familiar with the term because
    they live on the mainland. Only people that live on islands would know the term.
    Well, that's my theory.

    The little one (Hawaii) is always more obsessed with the big one
    (mainland) than the other way around.


    You're going on about Hawaii again.

    Again, because you are.

    That's certainly not true. A lot of people in the world consider this to be paradise.

    It may be paradise, although it's probably very expensive to live in
    that paradise. But that's beside the point. I'm talking about the fact
    that you keep going on about the mainland, but there are probably very
    few mainlanders who are constantly going on about Hawaii.

    The mainland to da Hawaiians is mostly a cheaper place to live.

    Very important for everybody except rich people, especially with all
    the price hikes caused by Diaper Don.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Sep 29 17:40:25 2026
    From Newsgroup: rec.food.cooking

    On 9/29/2026 4:16 PM, Uncle Bruce wrote:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago. You could have chosen
    Antarctica and become a penguin. Too late to complain.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Tue Sep 29 21:44:58 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:

    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 08:16:00 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 17:40:25 -0400, Ed P <esp@snet.n> wrote:

    On 9/29/2026 4:16 PM, Uncle Bruce wrote:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago. You could have chosen
    Antarctica and become a penguin. Too late to complain.

    Always emigrate towards the sun. I'd rather have heat than cold and I
    prefer blue skies of gray ones. Florida doesn't sound bad either.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 08:19:35 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 21:44:58 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:

    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe

    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking,soc.culture.hawaii on Tue Sep 29 16:26:34 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 17:35:21 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also
    popular. Also popular is mochiko chicken and Korean fried
    chicken. We got a lot of chicken around here.

    Hawaii has had a massive haute cuisine renaissance on the
    basics. Poke aku is now a rainbow of deliciousness. A million
    variations. Like Poke Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock
    in the middle of nowhere. They must have watched too much Hawaii
    Five-O. The reality is that da Hawaiians know more about the
    mainland than the mainland knows about Hawaii.

    That's universal. Tasmanians know more about mainland Australia than mainland Australians know about Tasmania. Dutch people know more
    about Europe than Europeans know about the Netherlands. You know
    more about Diaper Don than Diaper Don knows about you.


    The difference, of course, is that you believe that you know more
    about da Hawaiians and Americans than I do. That's pretty arrogant.

    https://www.facebook.com/reel/1355936109862542

    And when we even try...


    https://youtu.be/tLNlTq79UQ4

    Nui, nui!

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 16:28:05 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 03:52:16 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    All I know about Hawaii, I've got from you, which means it's extremely biased information.

    Then why are you assiduously recording and internalizing it all?

    Hypocrisy defined.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 16:30:25 2026
    From Newsgroup: rec.food.cooking

    On 29 Sep 2026 18:38:14 GMT
    Mike Duffy <mxduffy@bell.net> wrote:

    Without any mainland, any island
    becomes the mainland.

    Antarctica.

    Asstrailer.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 16:41:46 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 20:05:50 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with
    basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added
    to a skillet with diced garlic cloves lightly browned in olive
    oil. The spinach is added and cooked down until just wilted,
    seasoned with S&P. Copied the recipe for wilted garlic spinach
    from Grisanti's restaurant in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked
    about the future. I had a beef cutlet. I like beef cutlets. It
    was a popular dish back in the 60s. My uncle had a lunch wagon
    and I can still remember him pounding beef into aluminum trays
    filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!


    I like chicken fried steak but I have to go to the mainland to get
    it. I used to be able to get it from Denny's but that place closed
    down. I can't get no grits or biscuits and gravy neither. That's the
    breaks.

    I truly hesitate to mention this but...um...KFC...

    https://www.youtube.com/shorts/-invJxJV9zs?feature=share

    (an example of CFS done wrong!)

    Then again, there's this abortion:

    https://youtu.be/TGknrM5ASJI


    Here's a plate of biscuits and gravy that I got in Butte,
    Montana. As an added bonus, the food is cheaper.

    https://photos.app.goo.gl/9bMEJAiLBsL54dvM9

    +1

    https://youtu.be/IxATlbZJWAs

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Tue Sep 29 19:12:32 2026
    From Newsgroup: rec.food.cooking

    On 9/29/2026 6:16 PM, Uncle Bruce wrote:
    On Tue, 29 Sep 2026 17:40:25 -0400, Ed P <esp@snet.n> wrote:


    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago. You could have chosen
    Antarctica and become a penguin. Too late to complain.

    Always emigrate towards the sun. I'd rather have heat than cold and I
    prefer blue skies of gray ones. Florida doesn't sound bad either.


    I spent my first 73 years in the northern sector. Freeze and snow was
    common in winter. Today, I watched a show called In The Eye Of The
    Storm and they highlighted snowstorms a few years back. Like 100 vehicle pileups on the highway, people going into ditches, blackouts, ice
    storms, etc. I don't miss it.

    Sure, a little snow looks pretty, can be easily removed and roads
    cleared, until it can't be.

    It does get pretty hot here for a few months but AC is everywhere
    indoors. When my old neighbors are shoveling snow in February, I'd be
    having lunch on the beach and sip a Mojito.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 18:20:49 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce wrote on 9/29/2026 3:16 PM:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.


    I'm sure it ties in with some branch of quantum theory. Mike is an
    expert on that, but not much else. He does try though.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 18:23:37 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce wrote on 9/29/2026 5:16 PM:
    On Tue, 29 Sep 2026 17:40:25 -0400, Ed P <esp@snet.n> wrote:

    On 9/29/2026 4:16 PM, Uncle Bruce wrote:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago. You could have chosen
    Antarctica and become a penguin. Too late to complain.

    Always emigrate towards the sun. I'd rather have heat than cold and I
    prefer blue skies of gray ones. Florida doesn't sound bad either.


    Florida is the perfect place for you Master!

    Do it.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 18:25:05 2026
    From Newsgroup: rec.food.cooking

    Tanner Ite wrote on 9/29/2026 5:32 PM:
    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?


    You fool. Everyone know the entire universe revolves around our Uncle Tojo.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 17:28:41 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done
    about that.

    Apparently not, thankfully you are robustly troll-retardant.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 17:29:37 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 19:12:32 -0400
    Ed P <esp@snet.n> wrote:

    When my old neighbors are shoveling snow in February, I'd be
    having lunch on the beach and sip a Mojito.

    Then there are those pesky hurricanes..

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 18:30:19 2026
    From Newsgroup: rec.food.cooking

    Tanner Ite wrote on 9/29/2026 5:28 PM:
    On Wed, 30 Sep 2026 03:52:16 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    All I know about Hawaii, I've got from you, which means it's extremely biased
    information.

    Then why are you assiduously recording and internalizing it all?

    Hypocrisy defined.


    No. Master bruce is master bruce. Uncle Tojo is uncle tojo. They are different yet equal entities. You'll eventually learn to recognize them.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 18:41:27 2026
    From Newsgroup: rec.food.cooking

    Mike Duffy wrote on 9/29/2026 1:38 PM:
    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.


    At the quantum level, da mainland and da rock constantly pop into and
    out of existence. But they almost instantly annihilate each other.

    Only a duffy photon is emitted from the event. It's how the duffy
    particle was discovered at CERN. It's now part of the standard model,
    though duffy himself has never accepted his recognition.

    Some say he is a genius. Others think he's full of shit. I don't know.

    I do know that duffy is needed both for quantum mechanics and uncle's rock.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 19:01:44 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce wrote on 9/29/2026 4:01 PM:
    On Tue, 29 Sep 2026 20:16:55 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Tue, 29 Sep 2026 19:39:13 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    It appears that people on the mainland aren't really familiar with the term because
    they live on the mainland. Only people that live on islands would know the term.
    Well, that's my theory.

    The little one (Hawaii) is always more obsessed with the big one
    (mainland) than the other way around.


    You're going on about Hawaii again.

    Again, because you are.

    That's certainly not true. A lot of people in the world consider this to be paradise.

    It may be paradise, although it's probably very expensive to live in
    that paradise. But that's beside the point. I'm talking about the fact
    that you keep going on about the mainland, but there are probably very
    few mainlanders who are constantly going on about Hawaii.

    The mainland to da Hawaiians is mostly a cheaper place to live.

    Very important for everybody except rich people, especially with all
    the price hikes caused by Diaper Don.



    Remember, Uncle Tojo made a fortune selling overpriced hearing aides to
    da Hiwayans. He's rich, so there are no economic pressures on Tojo.

    Uncle probably has as much money as trump has extorted in the last few
    years.

    Tojo don't even help people affected by the last two hurricanes.

    It's his right though. There is no law that requires him to help anyone.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 10:04:42 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 18:23:37 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Uncle Bruce wrote on 9/29/2026 5:16 PM:
    On Tue, 29 Sep 2026 17:40:25 -0400, Ed P <esp@snet.n> wrote:

    On 9/29/2026 4:16 PM, Uncle Bruce wrote:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago. You could have chosen
    Antarctica and become a penguin. Too late to complain.

    Always emigrate towards the sun. I'd rather have heat than cold and I
    prefer blue skies of gray ones. Florida doesn't sound bad either.


    Florida is the perfect place for you Master!

    Do it.

    Comparing the climate of Northern Rivers, New South Wales, to Florida
    is a lot like comparing a warm, breezy coastal lifestyle to a steamy, tropical-leaning greenhouse. They share a similar viberColots of
    sunshine, beaches, and coastal humidityrCobut Florida turns the
    intensity dial up a notch.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 19:08:01 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce wrote on 9/29/2026 3:15 PM:
    On Tue, 29 Sep 2026 20:05:50 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    I had lunch with my brothers where, we chit-chatted and talked about
    the future. I had a beef cutlet. I like beef cutlets. It was a
    popular dish back in the 60s. My uncle had a lunch wagon and I can
    still remember him pounding beef into aluminum trays filled with
    cracker crumbs. It made quite a distinctive sound. These days, beef
    cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.

    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6

    Taters fondant is a nice sdie!

    I like chicken fried steak but I have to go to the mainland to get it.

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?



    You can only do that in But montana, or on da rock in Hiwaya.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Tue Sep 29 19:17:36 2026
    From Newsgroup: rec.food.cooking

    Tanner Ite wrote on 9/29/2026 5:41 PM:
    On Tue, 29 Sep 2026 20:05:50 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with
    basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added
    to a skillet with diced garlic cloves lightly browned in olive
    oil. The spinach is added and cooked down until just wilted,
    seasoned with S&P. Copied the recipe for wilted garlic spinach
    from Grisanti's restaurant in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked
    about the future. I had a beef cutlet. I like beef cutlets. It
    was a popular dish back in the 60s. My uncle had a lunch wagon
    and I can still remember him pounding beef into aluminum trays
    filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!


    I like chicken fried steak but I have to go to the mainland to get
    it. I used to be able to get it from Denny's but that place closed
    down. I can't get no grits or biscuits and gravy neither. That's the
    breaks.

    I truly hesitate to mention this but...um...KFC...

    https://www.youtube.com/shorts/-invJxJV9zs?feature=share

    (an example of CFS done wrong!)

    Then again, there's this abortion:

    https://youtu.be/TGknrM5ASJI


    Here's a plate of biscuits and gravy that I got in Butte,
    Montana. As an added bonus, the food is cheaper.

    https://photos.app.goo.gl/9bMEJAiLBsL54dvM9

    +1

    https://youtu.be/IxATlbZJWAs


    Anus, Montana is the only place that has garnered Uncle's 5 star
    restaurant award.

    I don't know what an airline ticket costs for that area. Maybe Uncle
    can get yoose a discount if you kiss his ass a little better.

    He likes that.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 09:57:57 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 19:12:32 -0400, Ed P <esp@snet.n> wrote:

    On 9/29/2026 6:16 PM, Uncle Bruce wrote:
    On Tue, 29 Sep 2026 17:40:25 -0400, Ed P <esp@snet.n> wrote:


    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago. You could have chosen
    Antarctica and become a penguin. Too late to complain.

    Always emigrate towards the sun. I'd rather have heat than cold and I
    prefer blue skies of gray ones. Florida doesn't sound bad either.

    I spent my first 73 years in the northern sector. Freeze and snow was >common in winter. Today, I watched a show called In The Eye Of The
    Storm and they highlighted snowstorms a few years back. Like 100 vehicle >pileups on the highway, people going into ditches, blackouts, ice
    storms, etc. I don't miss it.

    Sure, a little snow looks pretty, can be easily removed and roads
    cleared, until it can't be.

    It does get pretty hot here for a few months but AC is everywhere
    indoors. When my old neighbors are shoveling snow in February, I'd be >having lunch on the beach and sip a Mojito.

    That's exactly it.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 16:32:07 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Sep 30 00:20:24 2026
    From Newsgroup: rec.food.cooking


    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.


    Living on a piece of land that's not well defined, can be too much of a strain for some minds. Meanwhile, on a real island, lunch was chicken grilled over kiawe wood i.e., huli-huli chicken. It was not bad but not great.

    https://photos.app.goo.gl/cxNF2C4QwKwJfuah6

    https://www.youtube.com/shorts/o9acWAa7_uE





    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Leo@leoblaisdell@sbcglobal.net to rec.food.cooking on Wed Sep 30 00:31:24 2026
    From Newsgroup: rec.food.cooking

    On Sep 27, 2026 at 6:15rC>PM, dsi1 wrote:

    I had lunch with my brothers where, we chit-chatted and talked about the future.
    I had a beef cutlet. I like beef cutlets. It was a popular dish back in the 60s.
    My uncle had a lunch wagon and I can still remember him pounding beef into aluminum trays filled with cracker crumbs. It made quite a distinctive sound. These days, beef cutlet is not served much. I don't know why.

    My favorite meal in the rCLFiftiesrCY was rCLvealrCY cutlets. They looked a lot like those you posted. . Then, Rachel Carson showed up and half the population panicked. Recently, cow farts have shown to cause Global Warming, and the cost of beef went through the roof.
    If we ate the cows when they were babies, they wouldnrCOt fart as much, and IrCOd have a favorite meal back. Efno
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Tue Sep 29 16:48:25 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 06:15:10 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    On Tue, 29 Sep 2026 20:05:50 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    I had lunch with my brothers where, we chit-chatted and talked
    about the future. I had a beef cutlet. I like beef cutlets. It
    was a popular dish back in the 60s. My uncle had a lunch wagon
    and I can still remember him pounding beef into aluminum trays
    filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.

    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6

    Taters fondant is a nice sdie!

    I like chicken fried steak but I have to go to the mainland to get
    it.

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?


    Chicken fried chicken, duh!

    https://youtu.be/sXORKFYIBhg

    "..like yer rakin' a knife acrossed a turtle's back..."

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Tue Sep 29 23:09:28 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?


    It's a very strange thing alright. There's nothing that can be done about that. --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Tue Sep 29 20:44:04 2026
    From Newsgroup: rec.food.cooking

    On 9/29/2026 4:40 PM, Ed P wrote:
    On 9/29/2026 4:16 PM, Uncle Bruce wrote:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago.-a You could have chosen
    Antarctica and become a penguin.-a Too late to complain.

    Instead he chose Australia, and became an annoying sissy on a newsgroup
    where omnivores discussed cooking.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 11:56:53 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 00:31:24 +0000, Leo <leoblaisdell@sbcglobal.net>
    wrote:

    On Sep 27, 2026 at 6:15rC>PM, dsi1 wrote:

    I had lunch with my brothers where, we chit-chatted and talked about the future.
    I had a beef cutlet. I like beef cutlets. It was a popular dish back in the 60s.
    My uncle had a lunch wagon and I can still remember him pounding beef into >> aluminum trays filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    My favorite meal in the rCLFiftiesrCY was rCLvealrCY cutlets. They looked a lot like those you posted. . Then, Rachel Carson showed up and half the population panicked. Recently, cow farts have shown to cause Global Warming, and the cost of beef went through the roof.
    If we ate the cows when they were babies, they wouldnrCOt fart as much, and IrCOd have a favorite meal back. Efno

    Everything needs to be transported and that costs gas, diesel etc.
    Diaper Don makes everything more expensive.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 11:59:46 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 20:44:04 -0500, Bryan Simmons
    <bryangsimmons@gmail.com> wrote:

    On 9/29/2026 4:40 PM, Ed P wrote:
    On 9/29/2026 4:16 PM, Uncle Bruce wrote:
    On 29 Sep 2026 20:12:03 GMT, Mike Duffy <mxduffy@bell.net> wrote:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.

    That's so deep I can't even comment.

    You made an emigration choice years ago.-a You could have chosen
    Antarctica and become a penguin.-a Too late to complain.

    Instead he chose Australia, and became an annoying sissy on a newsgroup >where omnivores discussed cooking.

    Don't forget to mention the narcissistic redneck.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Sep 30 07:32:11 2026
    From Newsgroup: rec.food.cooking


    Leo <leoblaisdell@sbcglobal.net> posted:

    On Sep 27, 2026 at 6:15rC>PM, dsi1 wrote:

    I had lunch with my brothers where, we chit-chatted and talked about the future.
    I had a beef cutlet. I like beef cutlets. It was a popular dish back in the 60s.
    My uncle had a lunch wagon and I can still remember him pounding beef into aluminum trays filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    My favorite meal in the rCLFiftiesrCY was rCLvealrCY cutlets. They looked a lot like those you posted. . Then, Rachel Carson showed up and half the population panicked. Recently, cow farts have shown to cause Global Warming, and the cost of beef went through the roof.
    If we ate the cows when they were babies, they wouldnrCOt fart as much, and IrCOd have a favorite meal back. Efno

    I used to eat veal cutlets back in the early days. It's a dish that has fallen out of favor since then. I don't know how things are with you but the foods I ate/cooked back then are quite different from today. When I was a kid we had KFC,
    pizza, and Japanese food. On Friday night, we'd go to a Japanese restaurant. That was a pretty happy time because it was payday and my parents had a little extra money to spend. What made it special was not the food - I don't really recall what I ate. It was that there was a TV mounted on the wall that played The Flintstones, which aired on Friday nights. What could be more special to a kid than to eat food in a restaurant and watching a prime-time cartoon? Absolutely nothing.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Wed Sep 30 08:54:29 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Tue, 29 Sep 2026 21:44:58 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:

    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe

    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.

    Chicken-fried chicken: boneless, with gravy. Eaten with utensils.
    Fried chicken: bone-in, without gravy. Held in the hands to eat.
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Wed Sep 30 19:51:54 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 08:54:29 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Tue, 29 Sep 2026 21:44:58 -0000 (UTC), Cindy Hamilton >><chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:
    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe

    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.

    Chicken-fried chicken: boneless, with gravy. Eaten with utensils.
    Fried chicken: bone-in, without gravy. Held in the hands to eat.

    But then there's chicken-fried-steak fried chicken. That must be
    chicken fried the way steak is fried when it's fried as if it was
    chicken.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Sep 30 10:59:22 2026
    From Newsgroup: rec.food.cooking

    On 9/29/2026 12:35 PM, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Mon, 28 Sep 2026 20:35:35 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Chris Abraham <chris@gerriscorp.com> posted:

    On Mon, 28 Sep 2026, dsi1 wrote:
    Chicken katsu is still popular. Chicken katsu curry is also popular. Also >>>>> popular is mochiko chicken and Korean fried chicken. We got a lot of chicken
    around here.

    Hawaii has had a massive haute cuisine renaissance on the basics. Poke aku >>>> is now a rainbow of deliciousness. A million variations. Like Poke
    Baskin-Robbins.

    People on this newsgroup don't know what's going on in this rock in the middle
    of nowhere. They must have watched too much Hawaii Five-O. The reality is that
    da Hawaiians know more about the mainland than the mainland knows about Hawaii.

    That's universal. Tasmanians know more about mainland Australia than
    mainland Australians know about Tasmania. Dutch people know more about
    Europe than Europeans know about the Netherlands. You know more about
    Diaper Don than Diaper Don knows about you.


    The difference, of course, is that you believe that you know more about da Hawaiians and Americans than I do. That's pretty arrogant.

    https://www.facebook.com/reel/1355936109862542

    Bruce is worthless here, consistently worthless.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Sep 30 12:05:39 2026
    From Newsgroup: rec.food.cooking

    On 9/29/2026 6:29 PM, Tanner Ite wrote:
    On Tue, 29 Sep 2026 19:12:32 -0400
    Ed P <esp@snet.n> wrote:

    When my old neighbors are shoveling snow in February, I'd be
    having lunch on the beach and sip a Mojito.

    Then there are those pesky hurricanes..

    The best, if you can afford it, is to snowbird. I've, as they say, run
    the numbers, and it looks like spending late Jan thru early March in the Austin suburbs would cost us less than $4K, and we would collect oodles
    of hotel points and nights.

    https://www.accuweather.com/en/us/round-rock/78664/february-weather/2144323?year=2026

    https://www.accuweather.com/en/us/richmond-heights/63117/february-weather/2141666?year=2026

    Contrast these low temps. Feb 1st. St. Louis, 4. Austin, 26.
    Feb 8th. St. Louis, 26. Austin, 48. Feb 22nd. St. Louis, 21. Austin, 43.
    Austin dipped below freezing on Feb 1st, and not again since then.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Wed Sep 30 12:32:16 2026
    From Newsgroup: rec.food.cooking

    On 9/29/2026 6:09 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?


    It's a very strange thing alright. There's nothing that can be done about that.

    I'm not interested in Hawaii because I'm nearly certain that I'll never
    go there. Two reasons, I hate flying and abhor cockroaches.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Chris Abraham@chris@gerriscorp.com to rec.food.cooking on Wed Sep 30 13:39:13 2026
    From Newsgroup: rec.food.cooking

    This message is in MIME format. The first part should be readable text,
    while the remaining parts are likely unreadable without MIME-aware tools.

    --8323329-2095564875-1790789955=:522318
    Content-Type: text/plain; charset=ISO-8859-15; format=flowed Content-Transfer-Encoding: QUOTED-PRINTABLE

    On Wed, 30 Sep 2026, Cindy Hamilton wrote:
    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.

    Anything like H=E4hnchenschnitzel or J=E4gerh=E4hnchenschnitzel? --8323329-2095564875-1790789955=:522318--
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 04:17:27 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 10:59:22 -0500, Bryan Simmons
    <bryangsimmons@gmail.com> wrote:

    On 9/29/2026 12:35 PM, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    That's universal. Tasmanians know more about mainland Australia than
    mainland Australians know about Tasmania. Dutch people know more about
    Europe than Europeans know about the Netherlands. You know more about
    Diaper Don than Diaper Don knows about you.

    The difference, of course, is that you believe that you know more about da >> Hawaiians and Americans than I do. That's pretty arrogant.

    https://www.facebook.com/reel/1355936109862542

    Bruce is worthless here, consistently worthless.

    Coming from a narcissistic redneck that's a compliment, thanks.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 04:18:42 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 12:32:16 -0500, Bryan Simmons
    <bryangsimmons@gmail.com> wrote:

    On 9/29/2026 6:09 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?

    It's a very strange thing alright. There's nothing that can be done about that.

    I'm not interested in Hawaii because I'm nearly certain that I'll never
    go there. Two reasons, I hate flying and abhor cockroaches.

    It's very racist of you to call Hawaiians cockroaches.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Sep 30 21:20:36 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done
    about that.

    Apparently not, thankfully you are robustly troll-retardant.



    It's not a thing in our clan to abuse the mentally ill. Empathy runs strong in our family.

    Here's a photo of a tree I took yesterday while at a tourist trap. Google identifies it as a monkey pod tree but it doesn't have the typical dome shape canopy. Then again, it's not in a typical location i.e., it's up on a hill.

    https://photos.app.goo.gl/WzRoCN7BweWvgWVa9






    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 07:26:22 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 21:20:36 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done
    about that.

    Apparently not, thankfully you are robustly troll-retardant.

    It's not a thing in our clan to abuse the mentally ill.

    Are you saying I have to stop harassing you?

    Empathy runs strong in our family.

    That must be your wife's influence :)
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Graham@g.stereo@shaw.ca to rec.food.cooking on Wed Sep 30 16:07:08 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:
    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Tue, 29 Sep 2026 21:44:58 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:

    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe >>
    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.

    Chicken-fried chicken: boneless, with gravy. Eaten with utensils.
    Fried chicken: bone-in, without gravy. Held in the hands to eat.

    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Wed Sep 30 18:11:59 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-30 6:07 p.m., Graham wrote:
    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:

    Chicken-fried chicken:-a boneless, with gravy.-a Eaten with utensils.
    Fried chicken:-a bone-in, without gravy.-a Held in the hands to eat.

    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)

    Ten times? ;-)

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Wed Sep 30 22:21:22 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 20:05:50 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with
    basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added
    to a skillet with diced garlic cloves lightly browned in olive
    oil. The spinach is added and cooked down until just wilted,
    seasoned with S&P. Copied the recipe for wilted garlic spinach
    from Grisanti's restaurant in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked
    about the future. I had a beef cutlet. I like beef cutlets. It
    was a popular dish back in the 60s. My uncle had a lunch wagon
    and I can still remember him pounding beef into aluminum trays
    filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!


    I like chicken fried steak but I have to go to the mainland to get
    it. I used to be able to get it from Denny's but that place closed
    down. I can't get no grits or biscuits and gravy neither. That's the breaks.

    I truly hesitate to mention this but...um...KFC...

    https://www.youtube.com/shorts/-invJxJV9zs?feature=share

    (an example of CFS done wrong!)

    Then again, there's this abortion:

    https://youtu.be/TGknrM5ASJI


    Here's a plate of biscuits and gravy that I got in Butte,
    Montana. As an added bonus, the food is cheaper.

    https://photos.app.goo.gl/9bMEJAiLBsL54dvM9

    +1

    https://youtu.be/IxATlbZJWAs


    Oh boy, it's Wednesday - I'm going right down there and git me some! Just kidding. There's no KFC chicken fried steak meal on this rock at any price. That plate should be on the hood of his F-150. Everybody knows you can't eat one of those plates while standing up - unless you got at least 3 hands.





    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Sep 30 17:32:48 2026
    From Newsgroup: rec.food.cooking

    Graham wrote on 9/30/2026 5:07 PM:
    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:
    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Tue, 29 Sep 2026 21:44:58 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:

    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe >>>>

    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.

    Chicken-fried chicken:-a boneless, with gravy.-a Eaten with utensils.
    Fried chicken:-a bone-in, without gravy.-a Held in the hands to eat.

    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)

    Better yet, get julie bove to enlighten you.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 08:37:45 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 18:11:59 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-09-30 6:07 p.m., Graham wrote:
    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:

    Chicken-fried chicken:-a boneless, with gravy.-a Eaten with utensils.
    Fried chicken:-a bone-in, without gravy.-a Held in the hands to eat.

    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)

    Ten times? ;-)

    Says the man who tells the same stories a 100 times over.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Wed Sep 30 17:41:14 2026
    From Newsgroup: rec.food.cooking

    Uncle Bruce wrote on 9/30/2026 5:37 PM:
    On Wed, 30 Sep 2026 18:11:59 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-09-30 6:07 p.m., Graham wrote:
    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:

    Chicken-fried chicken:-a boneless, with gravy.-a Eaten with utensils.
    Fried chicken:-a bone-in, without gravy.-a Held in the hands to eat.

    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)

    Ten times? ;-)

    Says the man who tells the same stories a 100 times over.


    Much more than 100 times. And now we can't milk even ONE big niece
    story out of the good officer.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 08:43:51 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 17:41:14 -0500, Hank Rogers <Hank@nospam.invalid>
    wrote:

    Uncle Bruce wrote on 9/30/2026 5:37 PM:
    On Wed, 30 Sep 2026 18:11:59 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-09-30 6:07 p.m., Graham wrote:
    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:

    Chicken-fried chicken:-a boneless, with gravy.-a Eaten with utensils. >>>>> Fried chicken:-a bone-in, without gravy.-a Held in the hands to eat. >>>>>
    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)

    Ten times? ;-)

    Says the man who tells the same stories a 100 times over.


    Much more than 100 times. And now we can't milk even ONE big niece
    story out of the good officer.

    Big Niece keeps a low profile. She's working on her collection of
    short stories about Uncle Bigot.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 00:29:21 2026
    From Newsgroup: rec.food.cooking


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 30 Sep 2026 21:20:36 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done
    about that.

    Apparently not, thankfully you are robustly troll-retardant.

    It's not a thing in our clan to abuse the mentally ill.

    Are you saying I have to stop harassing you?

    Empathy runs strong in our family.

    That must be your wife's influence :)


    You might not be mentally ill, it's more like you have a disorder of personality.

    If you're disturbed by this picture of hot dog watah, you might have a personality disorder.

    https://photos.app.goo.gl/NEoHRD29Q9TXZ5PL6





    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 01:33:18 2026
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 9/29/2026 6:09 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?


    It's a very strange thing alright. There's nothing that can be done about that.

    I'm not interested in Hawaii because I'm nearly certain that I'll never
    go there. Two reasons, I hate flying and abhor cockroaches.


    If you hate flying it's a good thing that you don't live on a rock in the middle
    of nowhere. People from the mainland are freaked out by the roaches here. The awful thing is that some of them are pretty big and are able to fly. Even worse,
    they like to fly directly towards your face. It's as if you have a target pasted
    on your head. Be afraid - be very afraid.








    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 11:47:59 2026
    From Newsgroup: rec.food.cooking

    On Thu, 01 Oct 2026 00:29:21 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 30 Sep 2026 21:20:36 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    It's not a thing in our clan to abuse the mentally ill.

    Are you saying I have to stop harassing you?

    Empathy runs strong in our family.

    That must be your wife's influence :)


    You might not be mentally ill, it's more like you have a disorder of personality.

    I can't really decide which one, though. I think you have an
    inferiority complex, but that's not a personality disorder.

    If you're disturbed by this picture of hot dog watah, you might have a >personality disorder.

    https://photos.app.goo.gl/NEoHRD29Q9TXZ5PL6

    Why would that picture disturb me?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Thu Oct 1 11:53:45 2026
    From Newsgroup: rec.food.cooking

    On Thu, 01 Oct 2026 01:33:18 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 9/29/2026 6:09 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?

    It's a very strange thing alright. There's nothing that can be done about that.

    I'm not interested in Hawaii because I'm nearly certain that I'll never
    go there. Two reasons, I hate flying and abhor cockroaches.

    If you hate flying it's a good thing that you don't live on a rock in the middle
    of nowhere. People from the mainland are freaked out by the roaches here. The >awful thing is that some of them are pretty big and are able to fly. Even worse,
    they like to fly directly towards your face. It's as if you have a target pasted
    on your head. Be afraid - be very afraid.

    We have cockroaches in our compost bin. I always greet them when I
    open the lid and add more compost. Only women, gays and sissies are
    afraid of cockroaches. Are cockroaches trending in Hawaii?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Oct 1 09:08:08 2026
    From Newsgroup: rec.food.cooking

    On 2026-09-30, Graham <g.stereo@shaw.ca> wrote:
    On 2026-09-30 2:54 a.m., Cindy Hamilton wrote:
    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Tue, 29 Sep 2026 21:44:58 -0000 (UTC), Cindy Hamilton
    <chamilton5280@invalid.com> wrote:

    On 2026-09-29, Uncle Bruce <Bruce@invalid.invalid> wrote:

    So that's a steak fried as if it was a chicken, right? Can you also
    fry a chicken as if it was a steak? Steak fried chicken?

    Chicken fried chicken:

    https://www.seriouseats.com/chicken-fried-chicken-with-cream-gravy-recipe >>>
    So that should be called chicken-fried-steak fried chicken. I'm
    starting to understand American food language.

    Chicken-fried chicken: boneless, with gravy. Eaten with utensils.
    Fried chicken: bone-in, without gravy. Held in the hands to eat.

    All these "chicken-fried" dishes confuse me. I should get
    Ophelia to explain them to me:-)

    Good one.

    ROFLMAO
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Oct 1 09:13:51 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 30 Sep 2026 21:20:36 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done
    about that.

    Apparently not, thankfully you are robustly troll-retardant.

    It's not a thing in our clan to abuse the mentally ill.

    Are you saying I have to stop harassing you?

    Empathy runs strong in our family.

    That must be your wife's influence :)


    You might not be mentally ill, it's more like you have a disorder of personality.

    If you're disturbed by this picture of hot dog watah, you might have a personality disorder.

    https://photos.app.goo.gl/NEoHRD29Q9TXZ5PL6

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Oct 1 09:15:25 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Thu, 01 Oct 2026 01:33:18 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 9/29/2026 6:09 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned? >>> >
    It's a very strange thing alright. There's nothing that can be done about that.

    I'm not interested in Hawaii because I'm nearly certain that I'll never >>> go there. Two reasons, I hate flying and abhor cockroaches.

    If you hate flying it's a good thing that you don't live on a rock in the middle
    of nowhere. People from the mainland are freaked out by the roaches here. The >>awful thing is that some of them are pretty big and are able to fly. Even worse,
    they like to fly directly towards your face. It's as if you have a target pasted
    on your head. Be afraid - be very afraid.

    We have cockroaches in our compost bin. I always greet them when I
    open the lid and add more compost. Only women, gays and sissies are
    afraid of cockroaches. Are cockroaches trending in Hawaii?

    I'm not afraid of cockroaches. I don't want them in my house. I
    knew almost 50 years ago that they can fly.
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Oct 1 08:17:43 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01 5:13 a.m., Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 30 Sep 2026 21:20:36 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done >>>>>> about that.

    Apparently not, thankfully you are robustly troll-retardant.

    It's not a thing in our clan to abuse the mentally ill.

    Are you saying I have to stop harassing you?

    Empathy runs strong in our family.

    That must be your wife's influence :)


    You might not be mentally ill, it's more like you have a disorder of personality.

    If you're disturbed by this picture of hot dog watah, you might have a
    personality disorder.

    https://photos.app.goo.gl/NEoHRD29Q9TXZ5PL6

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.


    I confess to having enjoyed steamed hotdogs.

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).


    Fried in a pan is good too. It is nice to get the outside seared and
    crisped up a little but not burned.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Oct 1 08:18:43 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01 5:15 a.m., Cindy Hamilton wrote:
    On 2026-10-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Thu, 01 Oct 2026 01:33:18 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 9/29/2026 6:09 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned? >>>>>
    It's a very strange thing alright. There's nothing that can be done about that.
    >
    I'm not interested in Hawaii because I'm nearly certain that I'll never >>>> go there. Two reasons, I hate flying and abhor cockroaches.

    If you hate flying it's a good thing that you don't live on a rock in the middle
    of nowhere. People from the mainland are freaked out by the roaches here. The
    awful thing is that some of them are pretty big and are able to fly. Even worse,
    they like to fly directly towards your face. It's as if you have a target pasted
    on your head. Be afraid - be very afraid.

    We have cockroaches in our compost bin. I always greet them when I
    open the lid and add more compost. Only women, gays and sissies are
    afraid of cockroaches. Are cockroaches trending in Hawaii?

    I'm not afraid of cockroaches. I don't want them in my house. I
    knew almost 50 years ago that they can fly.

    My son brought on back from Uganda. It was dead and in a small bottle.
    That thing was about 4" long.



    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Thu Oct 1 07:51:36 2026
    From Newsgroup: rec.food.cooking

    On 10/1/2026 4:13 AM, Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Wed, 30 Sep 2026 21:20:36 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be done >>>>>> about that.

    Apparently not, thankfully you are robustly troll-retardant.

    It's not a thing in our clan to abuse the mentally ill.

    Are you saying I have to stop harassing you?

    Empathy runs strong in our family.

    That must be your wife's influence :)


    You might not be mentally ill, it's more like you have a disorder of personality.

    If you're disturbed by this picture of hot dog watah, you might have a
    personality disorder.

    https://photos.app.goo.gl/NEoHRD29Q9TXZ5PL6

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    If you don't boil them, you can't make weenie water gravy.>
    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).

    The best way to eat hot dogs is cold and fast. I don't expect to enjoy
    them. They are oddly satisfying in the stomach, but getting them past
    the mouth is less enjoyable.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Oct 1 09:02:47 2026
    From Newsgroup: rec.food.cooking

    On 10/1/2026 8:51 AM, Bryan Simmons wrote:


    If you're disturbed by this picture of hot dog watah, you might have a
    personality disorder.

    https://photos.app.goo.gl/NEoHRD29Q9TXZ5PL6

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    If you don't boil them, you can't make weenie water gravy.>
    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan.-a Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).

    The best way to eat hot dogs is cold and fast. I don't expect to enjoy
    them. They are oddly satisfying in the stomach, but getting them past
    the mouth is less enjoyable.


    The dogs in the photo look pathetic. Artificial food.
    There have been a couple of decent brands that made a natural casing dog
    that was tasty when cooked on the grill.
    They should never be boiled for microwaved.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Thu Oct 1 08:22:24 2026
    From Newsgroup: rec.food.cooking

    On 9/30/2026 5:21 PM, dsi1 wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 20:05:50 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned with
    basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach, added
    to a skillet with diced garlic cloves lightly browned in olive
    oil. The spinach is added and cooked down until just wilted,
    seasoned with S&P. Copied the recipe for wilted garlic spinach
    from Grisanti's restaurant in Germantown, TN.


    I had lunch with my brothers where, we chit-chatted and talked
    about the future. I had a beef cutlet. I like beef cutlets. It
    was a popular dish back in the 60s. My uncle had a lunch wagon
    and I can still remember him pounding beef into aluminum trays
    filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.

    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!


    I like chicken fried steak but I have to go to the mainland to get
    it. I used to be able to get it from Denny's but that place closed
    down. I can't get no grits or biscuits and gravy neither. That's the
    breaks.

    I truly hesitate to mention this but...um...KFC...

    https://www.youtube.com/shorts/-invJxJV9zs?feature=share

    (an example of CFS done wrong!)

    Then again, there's this abortion:

    https://youtu.be/TGknrM5ASJI


    Here's a plate of biscuits and gravy that I got in Butte,
    Montana. As an added bonus, the food is cheaper.

    https://photos.app.goo.gl/9bMEJAiLBsL54dvM9

    +1

    https://youtu.be/IxATlbZJWAs


    Oh boy, it's Wednesday - I'm going right down there and git me some! Just kidding. There's no KFC chicken fried steak meal on this rock at any price. That plate should be on the hood of his F-150. Everybody knows you can't eat one of those plates while standing up - unless you got at least 3 hands.

    You *do* have Popeyes. That's way, way better than KFC.
    --
    --Bryan

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton

    "You know how I describe the economic and social classes in this
    country? The upper class keeps all of the money, pays none of the taxes.
    The middle class pays all of the taxes, does all of the work. The poor
    are there just to scare the shit out of the middle class."
    -- George Carlin
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking,soc.culture.hawaii,rec.arts.tv on Thu Oct 1 16:28:53 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    Tires squealing on every corner, porpoise brakes, hubcaps detaching and scattering like mice...it had to be a trip man...

    Cornering lights have been replaced with headlights that track with the steering, still at the time they were like giant marker lights telling everyone else what you were up to.

    Of course Tucker had moving headlights first.

    https://www.youtube.com/shorts/-r4wTCb5Wz8?feature=share


    Having a headlight that turns in the direction you're going is a pretty good idea. Having a light on the side of the car isn't that useful - unless that's the direction you're headed. My car was never driven in an undignified manner so there was no drama at all. It was just a smooth, comfortable, driving experience. The idea of trying to catch a bad guy or anybody else in that car is just silly. I had 67.

    https://www.youtube.com/watch?v=IC_xHByKwqI

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 16:46:25 2026
    From Newsgroup: rec.food.cooking


    Cindy Hamilton <chamilton5280@invalid.com> posted:

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).


    That's just the way things are done here. I once was in charge of getting hot dogs for a club fund-raiser. I got some all beef hot dogs at a good price. That was a big mistake. If you're going to do a fund raiser in Hawaii, you have to get the red dogs or you're just going to look stupid.

    https://www.youtube.com/shorts/iMELjmG5fGQ
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 2 02:49:15 2026
    From Newsgroup: rec.food.cooking

    On Thu, 01 Oct 2026 16:46:25 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Cindy Hamilton <chamilton5280@invalid.com> posted:

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).

    That's just the way things are done here. I once was in charge of getting hot >dogs for a club fund-raiser. I got some all beef hot dogs at a good price. That
    was a big mistake. If you're going to do a fund raiser in Hawaii, you have to >get the red dogs or you're just going to look stupid.

    Hawaii's a very speshial place, you know. Only red hotdogs!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 17:36:55 2026
    From Newsgroup: rec.food.cooking


    dsi1 <user4746@newsgrouper.org.invalid> posted:

    Tanner Ite <big@bo.om> posted:

    Cornering lights have been replaced with headlights that track with the steering, still at the time they were like giant marker lights telling everyone else what you were up to.


    Having a headlight that turns in the direction you're going is a pretty good idea. Having a light on the side of the car isn't that useful - unless that's the direction you're headed.

    My car has the headlights to turn in the direction I'm going, nice feature,
    but all my previous cars did not have this convenience.

    My Cadillac had the side turning lights. Those were useful when turning
    into a dark, no streetlights, area.

    ~
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Thu Oct 1 18:06:01 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01, Uncle Bruce <Bruce@invalid.invalid> wrote:
    On Thu, 01 Oct 2026 16:46:25 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Cindy Hamilton <chamilton5280@invalid.com> posted:

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).

    That's just the way things are done here. I once was in charge of getting hot
    dogs for a club fund-raiser. I got some all beef hot dogs at a good price. That
    was a big mistake. If you're going to do a fund raiser in Hawaii, you have to >>get the red dogs or you're just going to look stupid.

    Hawaii's a very speshial place, you know. Only red hotdogs!

    Red hotdogs are also popular in Maine and North Carolina.
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Oct 1 14:51:21 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01 2:04 p.m., Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).


    That's just the way things are done here.

    When I was a kid, boiled dogs predominated. Now that I get
    to choose how to cook them, they're always grilled.

    I wonder how many of the older folks here remember the Presto hot dog
    cooker. It was strange looking appliance with a lid that popped up and a
    set of short spikes along the sides that you would stick the hotdogs in
    and turn it on and they would cook. I remember that we had one for a
    while and used it but somewhere along the line it disappeared and was
    never replaced.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 19:05:45 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    I wonder how many of the older folks here remember the Presto hot dog cooker. It was strange looking appliance with a lid that popped up and a
    set of short spikes along the sides that you would stick the hotdogs in
    and turn it on and they would cook. I remember that we had one for a
    while and used it but somewhere along the line it disappeared and was
    never replaced.


    Head over to eBay, there's a few for sale!

    OR you can opt for one of those commercial cookers that will do a boatload
    of dogs for less than $175 USA.

    ~
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Thu Oct 1 15:46:49 2026
    From Newsgroup: rec.food.cooking

    On 10/1/2026 2:04 PM, Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Cindy Hamilton <chamilton5280@invalid.com> posted:

    The only thing remotely disturbing about it stems from the fact
    that boiling is the worst way to cook hotdogs.

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).


    That's just the way things are done here.

    When I was a kid, boiled dogs predominated. Now that I get
    to choose how to cook them, they're always grilled.


    It was rare for many families to even own a grill back then. Boiling
    was how our vegetables were cooked also. Open the can and dump it into
    the pot was the norm 9 months of the year. In summer, you may see some
    fresh veggies but they ended up in the pot too.

    Back in the late 60s I bought a hibachi but skills and versatility were
    a while coming along. It was probably 1980 before I ever heard of
    grilled cauliflower.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Oct 1 16:25:00 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01 3:46 p.m., Ed P wrote:
    On 10/1/2026 2:04 PM, Cindy Hamilton wrote:

    When I was a kid, boiled dogs predominated.-a Now that I get
    to choose how to cook them, they're always grilled.


    It was rare for many families to even own a grill back then.-a Boiling
    was how our vegetables were cooked also.-a Open the can and dump it into
    the pot was the norm 9 months of the year.-a In summer, you may see some fresh veggies but they ended up in the pot too.

    Back in the late 60s I bought a hibachi but skills and versatility were
    a while coming along.-a It was probably 1980 before I ever heard of
    grilled cauliflower.

    Back in the 50s BBQ grills were not all that common. They became more
    popular in the 60s. Hibachis started showing up here in the late 60s. I
    worked in the sports/toys and seasonal department of a store and
    Hibachis were selling like hotcakes. They were small, cheap and easily assembled.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 21:37:42 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-10-01 2:04 p.m., Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).


    That's just the way things are done here.

    When I was a kid, boiled dogs predominated. Now that I get
    to choose how to cook them, they're always grilled.

    I wonder how many of the older folks here remember the Presto hot dog cooker. It was strange looking appliance with a lid that popped up and a
    set of short spikes along the sides that you would stick the hotdogs in
    and turn it on and they would cook. I remember that we had one for a
    while and used it but somewhere along the line it disappeared and was
    never replaced.


    I used to have one of those. Before that, I used to attach a power cord to two skewers, poke them in a hot dog and power the cord up. This would result in a lot of arcing and an unpleasant smell of burnt flesh. The cooker worked by running the 120V line current through the dog. The hot dog conducted enough electricity to heat it up. As far as hot dogs goes, you're probably better off microwaving or boiling the dogs. The Hot Dogger, however, makes a fine demonstration of electrical current.

    https://www.youtube.com/watch?v=n2ZZbuOeNmw

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Mike Duffy@mxduffy@bell.net to rec.food.cooking on Thu Oct 1 22:23:35 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01, Dave Smith wrote:

    Hibachis were selling like hotcakes.
    They were small, cheap and easily assembled.

    Thus you alledge that hotcakes, too,
    are small, cheap and easily assembled.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Oct 1 18:30:01 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01 6:23 p.m., Mike Duffy wrote:
    On 2026-10-01, Dave Smith wrote:

    Hibachis were selling like hotcakes.
    They were small, cheap and easily assembled.

    Thus you alledge that hotcakes, too,
    are small, cheap and easily assembled.


    Aren't they?

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 16:31:19 2026
    From Newsgroup: rec.food.cooking

    On Thu, 01 Oct 2026 21:37:42 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-10-01 2:04 p.m., Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall
    whether you have one).


    That's just the way things are done here.

    When I was a kid, boiled dogs predominated. Now that I get
    to choose how to cook them, they're always grilled.

    I wonder how many of the older folks here remember the Presto hot
    dog cooker. It was strange looking appliance with a lid that popped
    up and a set of short spikes along the sides that you would stick
    the hotdogs in and turn it on and they would cook. I remember that
    we had one for a while and used it but somewhere along the line it disappeared and was never replaced.


    I used to have one of those. Before that, I used to attach a power
    cord to two skewers, poke them in a hot dog and power the cord up.
    This would result in a lot of arcing and an unpleasant smell of burnt
    flesh. The cooker worked by running the 120V line current through the
    dog. The hot dog conducted enough electricity to heat it up. As far
    as hot dogs goes, you're probably better off microwaving or boiling
    the dogs. The Hot Dogger, however, makes a fine demonstration of
    electrical current.

    https://www.youtube.com/watch?v=n2ZZbuOeNmw


    LOL@ the electric chair for dogs.

    Then again who wants a pentobarbital dog?

    https://www.independentsentinel.com/the-murderess-who-would-not-die/



    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 16:13:43 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 22:21:22 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 20:05:50 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Mon, 28 Sep 2026 01:15:15 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    jmcquown <j_mcquown@comcast.net> posted:

    Red (tomato) sauce simmered with diced zucchini, seasoned
    with basil and oregano, served over angel hair pasta.

    To go with it, warm spinach "salad". Fresh baby spinach,
    added to a skillet with diced garlic cloves lightly browned
    in olive oil. The spinach is added and cooked down until
    just wilted, seasoned with S&P. Copied the recipe for
    wilted garlic spinach from Grisanti's restaurant in
    Germantown, TN.

    I had lunch with my brothers where, we chit-chatted and talked
    about the future. I had a beef cutlet. I like beef cutlets. It
    was a popular dish back in the 60s. My uncle had a lunch wagon
    and I can still remember him pounding beef into aluminum trays
    filled with cracker crumbs. It made quite a distinctive sound.
    These days, beef cutlet is not served much. I don't know why.


    The abomination known as chicken friend "steak" took that seat.

    https://photos.app.goo.gl/wRTBiM7ngX8njYV26

    So golden.


    https://photos.app.goo.gl/KrcRaEkSjU8NqNCr6



    +1

    Taters fondant is a nice sdie!


    I like chicken fried steak but I have to go to the mainland to get
    it. I used to be able to get it from Denny's but that place closed
    down. I can't get no grits or biscuits and gravy neither. That's
    the breaks.

    I truly hesitate to mention this but...um...KFC...

    https://www.youtube.com/shorts/-invJxJV9zs?feature=share

    (an example of CFS done wrong!)

    Then again, there's this abortion:

    https://youtu.be/TGknrM5ASJI


    Here's a plate of biscuits and gravy that I got in Butte,
    Montana. As an added bonus, the food is cheaper.

    https://photos.app.goo.gl/9bMEJAiLBsL54dvM9

    +1

    https://youtu.be/IxATlbZJWAs


    Oh boy, it's Wednesday - I'm going right down there and git me some!
    Just kidding. There's no KFC chicken fried steak meal on this rock at
    any price. That plate should be on the hood of his F-150. Everybody
    knows you can't eat one of those plates while standing up - unless
    you got at least 3 hands.






    LOL!

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 15:54:42 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 00:20:24 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Mike Duffy <mxduffy@bell.net> posted:

    On 2026-09-29, dsi1 wrote:

    Uncle Bruce <Bruce@invalid.invalid> posted:

    Hawaii's not important enough to me to care about

    My guess it means you're a liar.

    Bruce is a simply a product of flawed
    implicit self-references in definitions
    of islands and mainland continents.

    This is because his island is also a contintent.

    The same applies to Antarctica & penguins.


    Living on a piece of land that's not well defined, can be too much of
    a strain for some minds. Meanwhile, on a real island, lunch was
    chicken grilled over kiawe wood i.e., huli-huli chicken. It was not
    bad but not great.

    https://photos.app.goo.gl/cxNF2C4QwKwJfuah6

    https://www.youtube.com/shorts/o9acWAa7_uE


    +1

    The scale for "not bad" just got upgraded..

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 16:22:06 2026
    From Newsgroup: rec.food.cooking

    On Thu, 1 Oct 2026 08:17:43 -0400
    Dave Smith <adavid.smith@sympatico.ca> wrote:

    Fried in a pan is good too. It is nice to get the outside seared and
    crisped up a little but not burned.


    Sonoran dog:

    https://www.youtube.com/shorts/CwNFchn97tw?feature=share

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 16:09:58 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 21:20:36 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost
    planned?

    It's a very strange thing alright. There's nothing that can be
    done about that.

    Apparently not, thankfully you are robustly troll-retardant.



    It's not a thing in our clan to abuse the mentally ill. Empathy runs
    strong in our family.

    Nice.


    Here's a photo of a tree I took yesterday while at a tourist trap.
    Google identifies it as a monkey pod tree but it doesn't have the
    typical dome shape canopy. Then again, it's not in a typical location
    i.e., it's up on a hill.

    https://photos.app.goo.gl/WzRoCN7BweWvgWVa9

    Sweet food: Wild monkeys in Central and South America climb the
    branches to eat the sweet seed pods.

    You have any sweet monkeys?

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 15:45:59 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 18:30:19 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:

    Tanner Ite wrote on 9/29/2026 5:28 PM:
    On Wed, 30 Sep 2026 03:52:16 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    All I know about Hawaii, I've got from you, which means it's
    extremely biased information.

    Then why are you assiduously recording and internalizing it all?

    Hypocrisy defined.


    No. Master bruce is master bruce. Uncle Tojo is uncle tojo. They
    are different yet equal entities. You'll eventually learn to
    recognize them.


    They can never be equal when one provides so much odf topical merit
    heer and the other little or none.

    Even the Bwuthe troll's snark has a diminished byte range and he's
    petrified of engaging with those who see through him.

    dsi1 on the other hand will engage peaceably with even the least
    sentient here. as long as they hew to topic.

    Try again.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking on Thu Oct 1 15:57:39 2026
    From Newsgroup: rec.food.cooking

    On Wed, 30 Sep 2026 11:56:53 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    Diaper Don makes everything more expensive.

    He's not pumping scorpion race crude nor using a cartel to enforce
    production quotas.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Tanner Ite@big@bo.om to rec.food.cooking,alt.sci.physics on Thu Oct 1 16:31:48 2026
    From Newsgroup: rec.food.cooking

    On Tue, 29 Sep 2026 18:41:27 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:

    Mike Duffy wrote on 9/29/2026 1:38 PM:
    On 2026-09-29, Hank Rogers wrote:

    dsi1 wrote on 9/28/2026 3:35 PM:

    da Hawaiians know more about the mainland
    than the mainland knows about Hawaii.

    True [...] da mainland don't give a
    shit 'bout Hiwaya, or da Hiwayans.

    The problem, gentlemen, is a definition
    that is existencialy inversly recursive.

    Without any mainland, any island
    becomes the mainland.


    At the quantum level, da mainland and da rock constantly pop into and
    out of existence. But they almost instantly annihilate each other.

    Only a duffy photon is emitted from the event. It's how the duffy
    particle was discovered at CERN. It's now part of the standard
    model, though duffy himself has never accepted his recognition.

    Some say he is a genius. Others think he's full of shit. I don't
    know.

    I do know that duffy is needed both for quantum mechanics and uncle's
    rock.


    "There is no established concept or particle known as a "duffy photon"
    in physics.
    It is highly likely you are referring to the dual nature of a photon,
    commonly known as wave-particle duality. The nature of a photon is
    defined by this quantum phenomenon, which dictates that light
    simultaneously possesses properties of both continuous waves and
    discrete particles..."

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 22:48:00 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Thu, 01 Oct 2026 21:37:42 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-10-01 2:04 p.m., Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan. Or
    in one of those newfangled air fryers (which I cannot recall
    whether you have one).


    That's just the way things are done here.

    When I was a kid, boiled dogs predominated. Now that I get
    to choose how to cook them, they're always grilled.

    I wonder how many of the older folks here remember the Presto hot
    dog cooker. It was strange looking appliance with a lid that popped
    up and a set of short spikes along the sides that you would stick
    the hotdogs in and turn it on and they would cook. I remember that
    we had one for a while and used it but somewhere along the line it disappeared and was never replaced.


    I used to have one of those. Before that, I used to attach a power
    cord to two skewers, poke them in a hot dog and power the cord up.
    This would result in a lot of arcing and an unpleasant smell of burnt flesh. The cooker worked by running the 120V line current through the
    dog. The hot dog conducted enough electricity to heat it up. As far
    as hot dogs goes, you're probably better off microwaving or boiling
    the dogs. The Hot Dogger, however, makes a fine demonstration of
    electrical current.

    https://www.youtube.com/watch?v=n2ZZbuOeNmw


    LOL@ the electric chair for dogs.

    Then again who wants a pentobarbital dog?

    https://www.independentsentinel.com/the-murderess-who-would-not-die/



    It's a clear sign from Jesus. My guess is if we keep trying to kill that woman, Jesus is going to realize that humans can't take a divine hint and will then wipe out all humans on the planet. Of course, he'll use killer machines to do it.



    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Oct 1 18:28:20 2026
    From Newsgroup: rec.food.cooking

    Tanner Ite wrote on 10/1/2026 4:45 PM:
    On Tue, 29 Sep 2026 18:30:19 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:

    Tanner Ite wrote on 9/29/2026 5:28 PM:
    On Wed, 30 Sep 2026 03:52:16 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    All I know about Hawaii, I've got from you, which means it's
    extremely biased information.

    Then why are you assiduously recording and internalizing it all?

    Hypocrisy defined.


    No. Master bruce is master bruce. Uncle Tojo is uncle tojo. They
    are different yet equal entities. You'll eventually learn to
    recognize them.


    They can never be equal when one provides so much odf topical merit
    heer and the other little or none.

    Even the Bwuthe troll's snark has a diminished byte range and he's
    petrified of engaging with those who see through him.

    dsi1 on the other hand will engage peaceably with even the least
    sentient here. as long as they hew to topic.

    Try again.



    If you keep kissing Uncle's ass so much, he will eventually get
    blisters, and a very sore ass. Then he'll get pissed at yoose. Might
    even dismiss you with da last woid.

    Kiss other parts of Tojo. He will accept any adoration, so you don't
    need to concentrate on butt kissing.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 2 09:32:06 2026
    From Newsgroup: rec.food.cooking

    On Thu, 01 Oct 2026 22:48:00 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Thu, 01 Oct 2026 21:37:42 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    I used to have one of those. Before that, I used to attach a power
    cord to two skewers, poke them in a hot dog and power the cord up.
    This would result in a lot of arcing and an unpleasant smell of burnt
    flesh. The cooker worked by running the 120V line current through the
    dog. The hot dog conducted enough electricity to heat it up. As far
    as hot dogs goes, you're probably better off microwaving or boiling
    the dogs. The Hot Dogger, however, makes a fine demonstration of
    electrical current.

    https://www.youtube.com/watch?v=n2ZZbuOeNmw

    LOL@ the electric chair for dogs.

    Then again who wants a pentobarbital dog?

    https://www.independentsentinel.com/the-murderess-who-would-not-die/

    It's a clear sign from Jesus. My guess is if we keep trying to kill that woman,
    Jesus is going to realize that humans can't take a divine hint and will then >wipe out all humans on the planet. Of course, he'll use killer machines to do it.

    Only a Christian retard state still has the death penalty. And then
    they keep changing their mind about whether they're actually going to
    kill her or not, decades after the crime. And then they fuck up the
    murder. The USA was already the laughing stock of the western world
    because of the bumbling stupidity of Diaper Don and this only adds to
    that.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 2 09:36:31 2026
    From Newsgroup: rec.food.cooking

    On Thu, 1 Oct 2026 15:57:39 -0600, Tanner Ite <big@bo.om> wrote:

    On Wed, 30 Sep 2026 11:56:53 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    Diaper Don makes everything more expensive.

    He's not pumping scorpion race crude nor using a cartel to enforce
    production quotas.

    I read that you can smell Trump from around the corner because his
    diaper is always full of what were once McDonalds hamburgers.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Thu Oct 1 23:37:47 2026
    From Newsgroup: rec.food.cooking


    dsi1 <user4746@newsgrouper.org.invalid> posted:

    https://www.independentsentinel.com/the-murderess-who-would-not-die/

    It's a clear sign from Jesus. My guess is if we keep trying to kill that woman,
    Jesus is going to realize that humans can't take a divine hint and will then wipe out all humans on the planet. Of course, he'll use killer machines to do it.

    She's still sucking air, even though in critical condition at Vanderbilt.

    I don't know what went wrong or if someone tampered with the lethal doses,
    but law enforcement is always screaming about the dangers of Fentanyl.
    Surely, they can get their hands on a massive dose to dispatch her.

    ~
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 2 09:56:37 2026
    From Newsgroup: rec.food.cooking

    On Fri, 02 Oct 2026 09:36:31 +1000, Uncle Bruce
    <Bruce@invalid.invalid> wrote:

    On Thu, 1 Oct 2026 15:57:39 -0600, Tanner Ite <big@bo.om> wrote:

    On Wed, 30 Sep 2026 11:56:53 +1000
    Uncle Bruce <Bruce@invalid.invalid> wrote:

    Diaper Don makes everything more expensive.

    He's not pumping scorpion race crude nor using a cartel to enforce >>production quotas.

    I read that you can smell Trump from around the corner because his
    diaper is always full of what were once McDonalds hamburgers.

    Makes you wonder how Xi Jinping enjoyed the visit.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Thu Oct 1 20:15:58 2026
    From Newsgroup: rec.food.cooking

    On 10/1/2026 2:51 PM, Dave Smith wrote:
    On 2026-10-01 2:04 p.m., Cindy Hamilton wrote:
    On 2026-10-01, dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Grilled until the skin is deep brown. With your appreciation for
    char, I'm suprised you don't cook your dogs in a frying pan.-a Or
    in one of those newfangled air fryers (which I cannot recall whether
    you have one).


    That's just the way things are done here.

    When I was a kid, boiled dogs predominated.-a Now that I get
    to choose how to cook them, they're always grilled.

    I wonder how many of the older folks here remember the Presto hot dog cooker. It was strange looking appliance with a lid that popped up and a
    set of short spikes along the sides that you would stick the hotdogs in
    and turn it on and they would cook.-a I remember that we had one for a
    while and used it but somewhere along the line it disappeared and was
    never replaced.

    I vaguely recall TV advertisements for something like that. Never owned
    one, never wanted to.
    --
    Jill
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From jmcquown@j_mcquown@comcast.net to rec.food.cooking on Thu Oct 1 20:25:12 2026
    From Newsgroup: rec.food.cooking

    On 10/1/2026 4:25 PM, Dave Smith wrote:

    Back in the 50s BBQ grills were not all that common.

    Maybe not where you live.

    They became more
    popular in the 60s. Hibachis started showing up here in the late 60s. I worked in the sports/toys and seasonal department of a store and
    Hibachis were selling like hotcakes. They were small, cheap and easily assembled.

    Oddly enough, I have a picture of my father in the late 1940's or early 1950's, grilling some burgers on what appears to be a kettle charcoal
    grill. I suspect my parents were dating at the time, not yet married.
    I could be wrong. I have tons of old photos of my parents and am not
    sure when some of them were taken. But BBQ (grilling) was definitely a
    thing back in the day.
    --
    Jill
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Thu Oct 1 19:54:36 2026
    From Newsgroup: rec.food.cooking

    Ed P wrote on 10/1/2026 7:36 PM:
    On 10/1/2026 7:32 PM, Uncle Bruce wrote:

    LOL@ the electric chair for dogs.

    Then again who wants a pentobarbital dog?

    https://www.independentsentinel.com/the-murderess-who-would-not-die/

    It's a clear sign from Jesus. My guess is if we keep trying to kill
    that woman,
    Jesus is going to realize that humans can't take a divine hint and
    will then
    wipe out all humans on the planet. Of course, he'll use killer
    machines to do it.

    Only a Christian retard state still has the death penalty. And then
    they keep changing their mind about whether they're actually going to
    kill her or not, decades after the crime. And then they fuck up the
    murder. The USA was already the laughing stock of the western world
    because of the bumbling stupidity of Diaper Don and this only adds to
    that.


    Florida has been cleaning up some old cases from decades ago and
    executed some older inmates.-a 16 so far, mostly in their 70s and 80,
    soon to go anyway. Pathetic, but our governor wants good housekeeping.

    I'm willing to make some rare exceptions.-a In Texas this week a father
    was given custody of a cute 4 yo girl.-a So, the mother went home and
    shot her.

    In this case, she should not even be arrested.-a Police should pick her
    up but not take her into custody.-a Take her in the woods, go stand next
    to that hold in the ground. Bang.

    You could do the job yourself if you weren't so damn old. Maybe you can
    hire the job out.


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu Oct 1 21:18:10 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-01 8:36 p.m., Ed P wrote:
    On 10/1/2026 7:32 PM, Uncle Bruce wrote:


    Only a Christian retard state still has the death penalty. And then
    they keep changing their mind about whether they're actually going to
    kill her or not, decades after the crime. And then they fuck up the
    murder. The USA was already the laughing stock of the western world
    because of the bumbling stupidity of Diaper Don and this only adds to
    that.


    Florida has been cleaning up some old cases from decades ago and
    executed some older inmates.-a 16 so far, mostly in their 70s and 80,
    soon to go anyway. Pathetic, but our governor wants good housekeeping.

    I'm willing to make some rare exceptions.-a In Texas this week a father
    was given custody of a cute 4 yo girl.-a So, the mother went home and
    shot her.

    In this case, she should not even be arrested.-a Police should pick her
    up but not take her into custody.-a Take her in the woods, go stand next
    to that hold in the ground. Bang.

    I am not totally opposed to the death penalty. I can think of a couple circumstances where it is appropriate. I accept that a lot of murders
    are crimes of passion and that the death penalty is not a deterrent.
    Then there are gang members who murder to get street cred, serial
    killers, repeat killers and contract killers.

    We have a somewhat interesting local issue. Paul Bernado was declared a dangerous offender which is supposed to mean life in prison with no
    change for parole but every few years he applies for parole.
    Considering the number of murders and sexual assaults he committed he
    should be a prime candidate for execution. However, his ex wife and
    accomplice served a measly 12 years and was released from prison years ago.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking,soc.culture.hawaii on Fri Oct 2 07:51:15 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    And when we even try...


    https://youtu.be/tLNlTq79UQ4

    Nui, nui!


    That's pretty awesome. I've never heard of that cereal or maybe I did and it was so traumatic that it was wiped out of my memory. My guess is that during that time, I didn't watch a lot of television. I guess I missed out on a lot.
    I would have never believed that this cereal existed if I didn't see it with
    my own maka!



    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Fri Oct 2 18:49:48 2026
    From Newsgroup: rec.food.cooking

    On Fri, 02 Oct 2026 07:51:15 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    And when we even try...

    https://youtu.be/tLNlTq79UQ4

    Nui, nui!

    That's pretty awesome. I've never heard of that cereal or maybe I did and it >was so traumatic that it was wiped out of my memory. My guess is that during >that time, I didn't watch a lot of television. I guess I missed out on a lot. >I would have never believed that this cereal existed if I didn't see it with >my own maka!

    Hey, you learnt a Hawaiian word! Congratulations! At this rate, you
    might learn another one next year!
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Oct 2 09:10:31 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-02, jmcquown <j_mcquown@comcast.net> wrote:
    On 10/1/2026 4:25 PM, Dave Smith wrote:

    Back in the 50s BBQ grills were not all that common.

    Maybe not where you live.

    They became more
    popular in the 60s. Hibachis started showing up here in the late 60s. I
    worked in the sports/toys and seasonal department of a store and
    Hibachis were selling like hotcakes. They were small, cheap and easily
    assembled.

    Oddly enough, I have a picture of my father in the late 1940's or early 1950's, grilling some burgers on what appears to be a kettle charcoal
    grill. I suspect my parents were dating at the time, not yet married.
    I could be wrong. I have tons of old photos of my parents and am not
    sure when some of them were taken. But BBQ (grilling) was definitely a thing back in the day.

    The first Weber kettle grill was introduced in 1952.

    Charcoal briquettes were invented in the 1920s.
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Cindy Hamilton@chamilton5280@invalid.com to rec.food.cooking on Fri Oct 2 09:13:26 2026
    From Newsgroup: rec.food.cooking

    On 2026-10-02, Ed P <esp@snet.n> wrote:
    On 10/1/2026 8:25 PM, jmcquown wrote:
    On 10/1/2026 4:25 PM, Dave Smith wrote:

    Back in the 50s BBQ grills were not all that common.

    Maybe not where you live.

    They became more popular in the 60s. Hibachis started showing up here
    in the late 60s. I worked in the sports/toys and seasonal department
    of a store and Hibachis were selling like hotcakes. They were small,
    cheap and easily assembled.

    Oddly enough, I have a picture of my father in the late 1940's or early
    1950's, grilling some burgers on what appears to be a kettle charcoal
    grill.-a I suspect my parents were dating at the time, not yet married. I >> could be wrong.-a I have tons of old photos of my parents and am not sure >> when some of them were taken.-a But BBQ (grilling) was definitely a thing >> back in the day.

    Sure, warmer climates, rural settings.

    Big cities often have tight housing, little or no backyard, and if
    north, cold weather a good portion of the year. Still millions of homes/apartments where a grill is not allowed by fire code.

    When planned suburbs became popular in the late 1940s and 1950s,
    outdoor grilling followed.
    --
    Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Oct 2 17:05:45 2026
    From Newsgroup: rec.food.cooking


    Tanner Ite <big@bo.om> posted:

    On Wed, 30 Sep 2026 21:20:36 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 23:09:28 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    On Tue, 29 Sep 2026 19:33:10 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    Obviously, you're obsessed about me and
    Hawaii. That's so very darn sweet.

    It's really odd too given Hank has the same fixation = almost planned?

    It's a very strange thing alright. There's nothing that can be
    done about that.

    Apparently not, thankfully you are robustly troll-retardant.



    It's not a thing in our clan to abuse the mentally ill. Empathy runs
    strong in our family.

    Nice.


    Here's a photo of a tree I took yesterday while at a tourist trap.
    Google identifies it as a monkey pod tree but it doesn't have the
    typical dome shape canopy. Then again, it's not in a typical location
    i.e., it's up on a hill.

    https://photos.app.goo.gl/WzRoCN7BweWvgWVa9

    Sweet food: Wild monkeys in Central and South America climb the
    branches to eat the sweet seed pods.

    You have any sweet monkeys?


    The pods sure do look sweet. I have been in parking lots filled with pods. The cars run over them and create quite a mess. It's like walking on a lot filled with melted candy bars - it's an experience that's not as appealing as it would seem.



    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Oct 2 17:33:49 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-10-02 12:57 p.m., dsi1 wrote:


    Back in the late 60s I bought a hibachi but skills and versatility were
    a while coming along. It was probably 1980 before I ever heard of
    grilled cauliflower.

    In my family, it was my job to put together a new hibachi. They didn't last very long so I assembled quite a few. I was always struck with how crude and
    primitive the casting and hardware was. Even the packaging and instructions were out of the realm of my experience. It all still did the job though.

    They were really cheaply made and didn't last long. The wooden legs and handles tended to fall off or rot away quickly. When I worked in a department store I had to deal with the seasonal stuff and Hibachis were
    hot sellers but as simple as they were to assemble a lot of people were reluctant to put themselves to the test so we assembled a lot of them to
    put out for sale. When I saw we I mean I because I was the one who
    always seemed to get the job of assembling BBQs, bikes and lawn furniture.






    There are a lot of things that we do differently food-wise in modern times. We no longer eat spaghetti from a can but I still don't grill hot dogs. I have
    seen hot dog cooked on a grill. It was in a pan and was steaming in beer. That
    was probably pretty tasty.
    I like them cooked on a grill but they needed to be moving. I don't like them blackened.


    There are not many things in this world that's better than meat grilled over a fire.

    https://photos.app.goo.gl/axv9vchrBHUtavKx7

    https://photos.app.goo.gl/NG9HuN9Vs9ZrZs3b6







    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Oct 2 17:54:27 2026
    From Newsgroup: rec.food.cooking


    Uncle Bruce <Bruce@invalid.invalid> posted:

    On Fri, 02 Oct 2026 07:51:15 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Tanner Ite <big@bo.om> posted:

    And when we even try...

    https://youtu.be/tLNlTq79UQ4

    Nui, nui!

    That's pretty awesome. I've never heard of that cereal or maybe I did and it >was so traumatic that it was wiped out of my memory. My guess is that during
    that time, I didn't watch a lot of television. I guess I missed out on a lot.
    I would have never believed that this cereal existed if I didn't see it with >my own maka!

    Hey, you learnt a Hawaiian word! Congratulations! At this rate, you
    might learn another one next year!


    You're wrong again. You just learned a Hawaiian word. Hawaii is filled with Hawaiian words. Your mistake is that you believe our land is like your land. It is not.






    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Fri Oct 2 19:36:40 2026
    From Newsgroup: rec.food.cooking


    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-10-02 1:33 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    There are a lot of things that we do differently food-wise in modern times.
    We no longer eat spaghetti from a can but I still don't grill hot dogs. I have
    seen hot dog cooked on a grill. It was in a pan and was steaming in beer. That
    was probably pretty tasty.
    I like them cooked on a grill but they needed to be moving. I don't like >> them blackened.


    There are not many things in this world that's better than meat grilled over a
    fire.

    https://photos.app.goo.gl/axv9vchrBHUtavKx7

    https://photos.app.goo.gl/NG9HuN9Vs9ZrZs3b6
    I hope that you do lamb chops on that grill. I had lamb once when I was
    a kid and did not like it. I did not have lamb again until my then girlfriend now wife grilled some for me.... in Hibachi. It changed my attitude toward lamb. I would rather have lamb than just about any other meat.



    I could certainly do that. My sons like lamb so it'll get eaten up either way. The
    women in this family won't eat it.

    https://photos.app.goo.gl/zBWEQyH2fLWtWaa5A

    https://photos.app.goo.gl/xaSavXq34Kw6U2ob9






    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Oct 3 06:00:05 2026
    From Newsgroup: rec.food.cooking

    On Fri, 02 Oct 2026 19:36:40 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    On 2026-10-02 1:33 p.m., dsi1 wrote:

    Dave Smith <adavid.smith@sympatico.ca> posted:

    There are a lot of things that we do differently food-wise in modern times.
    We no longer eat spaghetti from a can but I still don't grill hot dogs. I have
    seen hot dog cooked on a grill. It was in a pan and was steaming in beer. That
    was probably pretty tasty.
    I like them cooked on a grill but they needed to be moving. I don't like >> >> them blackened.

    There are not many things in this world that's better than meat grilled over a
    fire.

    https://photos.app.goo.gl/axv9vchrBHUtavKx7

    https://photos.app.goo.gl/NG9HuN9Vs9ZrZs3b6
    I hope that you do lamb chops on that grill. I had lamb once when I was
    a kid and did not like it. I did not have lamb again until my then
    girlfriend now wife grilled some for me.... in Hibachi. It changed my
    attitude toward lamb. I would rather have lamb than just about any other
    meat.

    I could certainly do that. My sons like lamb so it'll get eaten up either way. The
    women in this family won't eat it.

    Is that because of the empathy that runs in your family or because
    they don't like the taste of lamb?
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.n to rec.food.cooking on Fri Oct 2 19:45:11 2026
    From Newsgroup: rec.food.cooking

    On 10/2/2026 2:33 PM, Dave Smith wrote:
    On 2026-10-02 1:33 p.m., dsi1 wrote:

    There are not many things in this world that's better than meat
    grilled over a
    fire.

    https://photos.app.goo.gl/axv9vchrBHUtavKx7

    https://photos.app.goo.gl/NG9HuN9Vs9ZrZs3b6
    I hope that you do lamb chops on that grill. I had lamb once when I was
    a kid and did not like it. I did not have lamb again until my then girlfriend now wife grilled some for me.... in Hibachi.-a It changed my attitude toward lamb. I would rather have lamb than just about any other meat.
    Different world. First couple of time for me was leg of lamb. Did not
    care for it at all.

    Fast forward a couple of years and had a lamb chop. WOW! Had them
    frequently and they were not a big seller. Markdown day was Tuesday and
    we have then for dinner every Tuesday for a few months until they
    figured it out.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Uncle Bruce@Bruce@invalid.invalid to rec.food.cooking on Sat Oct 3 10:12:18 2026
    From Newsgroup: rec.food.cooking

    On Fri, 2 Oct 2026 20:02:36 -0400, Dave Smith
    <adavid.smith@sympatico.ca> wrote:

    On 2026-10-02 7:45 p.m., Ed P wrote:
    On 10/2/2026 2:33 PM, Dave Smith wrote:

    I hope that you do lamb chops on that grill. I had lamb once when I
    was a kid and did not like it. I did not have lamb again until my then
    girlfriend now wife grilled some for me.... in Hibachi.-a It changed my >>> attitude toward lamb. I would rather have lamb than just about any
    other meat.
    Different world.-a First couple of time for me was leg of lamb.-a Did not >> care for it at all.

    Fast forward a couple of years and had a lamb chop.-a WOW!-a Had them
    frequently and they were not a big seller.-a Markdown day was Tuesday and >> we have then for dinner every Tuesday for a few months until they
    figured it out.

    Leg of lamb is not a favourite of mine. Nor are shoulder chops, which is >what my to be wife treated me to and changed my mind about lamb. Frankly
    I don't bother much with shoulder chops and more. I learned that the
    loin chops are well worth the extra cost. I have lost my interest in
    beef steaks and I now figure that a rack of lamb is so much better than
    any cut of beef.

    You're a complex man, Dave.
    --
    Bruce
    <https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
    --- Synchronet 3.22a-Linux NewsLink 1.2