Bryan Simmons <bryangsimmons@gmail.com> posted:
According to the butcher, they were only getting Prime steaks in for the
summer. The last time I bought one, he said it was the last of the year.
I'm glad that was not the case.
https://photos.app.goo.gl/wW5m2G6aAdyn2uXb8
I'm going to try a new thing. I'm going to use water flavored with beef
BTB or equivalent to boil egg noodles. Then, I'll take out the noodles
to put in the fridge for reversion. I'll reduce the water to make a
sauce, then use that for the noodles, adding thinly sliced beef and
whatever else--maybe cubed carrot and finely minced onion. Maybe I'll
add a little wine to the sauce.
You might like Korean black bean noodles.
According to the butcher, they were only getting Prime steaks in for the summer. The last time I bought one, he said it was the last of the year.
I'm glad that was not the case.
https://photos.app.goo.gl/wW5m2G6aAdyn2uXb8
I'm going to try a new thing. I'm going to use water flavored with beef
BTB or equivalent to boil egg noodles. Then, I'll take out the noodles
to put in the fridge for reversion. I'll reduce the water to make a
sauce, then use that for the noodles, adding thinly sliced beef and
whatever else--maybe cubed carrot and finely minced onion. Maybe I'll
add a little wine to the sauce.
Bryan Simmons <bryangsimmons@gmail.com> posted:
According to the butcher, they were only getting Prime steaks in for the
summer. The last time I bought one, he said it was the last of the year.
I'm glad that was not the case.
https://photos.app.goo.gl/wW5m2G6aAdyn2uXb8
I'm going to try a new thing. I'm going to use water flavored with beef
BTB or equivalent to boil egg noodles. Then, I'll take out the noodles
to put in the fridge for reversion. I'll reduce the water to make a
sauce, then use that for the noodles, adding thinly sliced beef and
whatever else--maybe cubed carrot and finely minced onion. Maybe I'll
add a little wine to the sauce.
You might like Korean black bean noodles.
https://photos.app.goo.gl/TeSzuwECSiJEETEG9
https://www.amazon.com/Korean-Paldo-Jjajangmen-Noodles-7-05oz/dp/B0FWHPB7JV
The appearance could make you vomit and fermented soy beans probably won't
be trending soon - well, unless you live in Hawaii.
Here's what I had for
lunch yesterday. It might make you vomit too. I like to avoid stuff that makes
me vomit - that includes food and drugs. Hopefully, it'll all be worth it to you.
https://photos.app.goo.gl/RaP7Fypn1ZsqVpWi8
On 9/26/2026 4:11 PM, dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
According to the butcher, they were only getting Prime steaks in for the >> summer. The last time I bought one, he said it was the last of the year. >> I'm glad that was not the case.
https://photos.app.goo.gl/wW5m2G6aAdyn2uXb8
I'm going to try a new thing. I'm going to use water flavored with beef
BTB or equivalent to boil egg noodles. Then, I'll take out the noodles
to put in the fridge for reversion. I'll reduce the water to make a
sauce, then use that for the noodles, adding thinly sliced beef and
whatever else--maybe cubed carrot and finely minced onion. Maybe I'll
add a little wine to the sauce.
You might like Korean black bean noodles.
I'm losing weight fast enough as it is without taking a bite of
something that looks like it would make me vomit.
https://www.maangchi.com/recipe/jjajangmyeon
https://photos.app.goo.gl/TeSzuwECSiJEETEG9
https://www.amazon.com/Korean-Paldo-Jjajangmen-Noodles-7-05oz/dp/B0FWHPB7JV
Anyone who would pay $16 for that garbage...
Curiously, I had black beans for dinner, and leftover for breakfast.
They were 49 cents a can. I pureed them in the blender, then did the
refried thing with sunflower oil. A little Monterey Jack and TB Fire
Sauce to finish.
On 2026-09-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
The appearance could make you vomit and fermented soy beans probably won't >> be trending soon - well, unless you live in Hawaii.
I've loved Chinese fermented soy beans for decades. We used to
have a Chinese restaurant here that did a wonderful pork, cabbage,
and black bean stir fry.
Here's what I had for
lunch yesterday. It might make you vomit too. I like to avoid stuff that makes
me vomit - that includes food and drugs. Hopefully, it'll all be worth it to you.
https://photos.app.goo.gl/RaP7Fypn1ZsqVpWi8
It's a pizza. With anchovies on the side. I prefer anchovies
cold on a salad, but your lunch wasn't vomit-inducing.
On 2026-09-27, dsi1 <user4746@newsgrouper.org.invalid> wrote:
The appearance could make you vomit and fermented soy beans probably won't be trending soon - well, unless you live in Hawaii.
I've loved Chinese fermented soy beans for decades. We used to
have a Chinese restaurant here that did a wonderful pork, cabbage,
and black bean stir fry.
Here's what I had for
lunch yesterday. It might make you vomit too. I like to avoid stuff that makes
me vomit - that includes food and drugs. Hopefully, it'll all be worth it to you.
https://photos.app.goo.gl/RaP7Fypn1ZsqVpWi8
It's a pizza. With anchovies on the side. I prefer anchovies
cold on a salad, but your lunch wasn't vomit-inducing.
It's not - but it might be if you think anchovies are disgusting and/or taking
GLP-1s.
On Sun, 27 Sep 2026, dsi1 wrote:
It's not - but it might be if you think anchovies are disgusting and/or taking
GLP-1s.
If someone doesn't like anchovies in an assertive way, that's a red flag. Disolved and integrated anchovies are one of the best sources of Umami
ever.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/26/2026 4:11 PM, dsi1 wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
According to the butcher, they were only getting Prime steaks in
for the summer. The last time I bought one, he said it was the
last of the year. I'm glad that was not the case.
https://photos.app.goo.gl/wW5m2G6aAdyn2uXb8
I'm going to try a new thing. I'm going to use water flavored
with beef BTB or equivalent to boil egg noodles. Then, I'll take
out the noodles to put in the fridge for reversion. I'll reduce
the water to make a sauce, then use that for the noodles, adding
thinly sliced beef and whatever else--maybe cubed carrot and
finely minced onion. Maybe I'll add a little wine to the sauce.
You might like Korean black bean noodles.I'm losing weight fast enough as it is without taking a bite of
something that looks like it would make me vomit.
https://www.maangchi.com/recipe/jjajangmyeon
https://photos.app.goo.gl/TeSzuwECSiJEETEG9
https://www.amazon.com/Korean-Paldo-Jjajangmen-Noodles-7-05oz/dp/B0FWHPB7JVAnyone who would pay $16 for that garbage...
Curiously, I had black beans for dinner, and leftover for
breakfast. They were 49 cents a can. I pureed them in the blender,
then did the refried thing with sunflower oil. A little Monterey
Jack and TB Fire Sauce to finish.
The appearance could make you vomit and fermented soy beans probably
won't be trending soon - well, unless you live in Hawaii. Here's what
I had for lunch yesterday. It might make you vomit too. I like to
avoid stuff that makes me vomit - that includes food and drugs.
Hopefully, it'll all be worth it to you.
https://photos.app.goo.gl/RaP7Fypn1ZsqVpWi8
Disolved and integrated anchovies are one of the best sources of
Umami ever.
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