From Newsgroup: rec.food.cooking



It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

~
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-20 5:08 p.m., ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

~h

We are having a spatchcocked chicken. I made the marinate and poured it
over the chicken around 11 so it should have had lots of time to work.
My wife has gone downstairs to work on dinner. She is going to roast
some small potatoes with it, steam some beans and make a salad.

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

ItsJoanNotJoAnn@webtv.net wrote on 9/20/2026 4:08 PM:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

~

I'd probably like that tartar sauce. Please post the recipe or give more details. I HATE sweet relish. Thanks.


--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sun, 20 Sep 2026, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

That sounds amazing. I am just eating coldcuts for dinner. Living
vicariously through your lovely, balanced, supper. Bon apetit.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sun, 20 Sep 2026, Dave Smith wrote:

We are having a spatchcocked chicken. I made the marinate and poured it over the chicken around 11 so it should have had lots of time to work. My wife has
gone downstairs to work on dinner. She is going to roast some small potatoes
with it, steam some beans and make a salad.

Lovely. I promise, to myself, to go grocery shopping tomorrow and to make something nice. This group I will use for motivation. Cheers!
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

~

Oh, you're going to tick someone off by having salmon patties! White
trash cooking! ;)

I have never been a fan of tartar sauce but I'm sorry to hear yours did
not turn out well.

Sunday supper was a couple of leftover beef enchiladas before portioning
out the remainder for the freezer.
--
Jill
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-20 8:13 p.m., jmcquown wrote:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce.-a A homemade tartar sauce that I
saw online a few weeks ago as well.-a I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.
~

Oh, you're going to tick someone off by having salmon patties!-a White
trash cooking! ;)

I have never been a fan of tartar sauce but I'm sorry to hear yours did
not turn out well.

Sunday supper was a couple of leftover beef enchiladas before portioning
out the remainder for the freezer.

I once followed an actual recipe for tartar sauce and was surprised at
the ingredients. I had had so many tartar sauces that seemed to be
little more than mayo and pickle relish. The real<?> recipe that I had
used had pickles, capers and olives along with some other things.


--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Hank Rogers <Hank@nospam.invalid> posted:

ItsJoanNotJoAnn@webtv.net wrote on 9/20/2026 4:08 PM:

It's going to be salmon patties here with roasted garlic potatoes and steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I'd probably like that tartar sauce. Please post the recipe or give more details. I HATE sweet relish. Thanks.

From Natasha's Kitchen


Tartar Sauce (my notes below the recipe)

Ingredients

Servings: 8
servings or 1 1/2 cups total

1 cup mayonnaise
1 cup dill pickles, finely chopped
1 Tbsp dill, fresh or frozen, OR 1 tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp black pepper, freshly ground
2 Tbsp onion, finely chopped, raA optional

Instructions

Combine all ingredients in a bowl and stir to combine.
Add more lemon juice or pickles if desired.


Notes:
I used 1-+ teaspoons of dried dill as dried herbs are more potent than fresh. Also, dill pickle relish was used in place of finely chopped dill pickles.
I did not add onion and if I had I would have probably used a finely minced shallot.


Neighbor loved it; if should make again I would curtail the pickles severely.

~
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


jmcquown <j_mcquown@comcast.net> posted:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

Oh, you're going to tick someone off by having salmon patties! White
trash cooking! ;)

He and I will both live and I thought about him as I was opening the cans. -aEfye

I have never been a fan of tartar sauce but I'm sorry to hear yours did
not turn out well.

I think I've been spoiled all these years by Capt. D's tartar sauce.

Sunday supper was a couple of leftover beef enchiladas before portioning
out the remainder for the freezer.

Enough patties, potatoes, and broccoli here for 1-2 more meals.

~
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sun, 20 Sep 2026 20:13:30 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

Oh, you're going to tick someone off by having salmon patties! White
trash cooking! ;)

I agree. Better switch to mackerel patties!
--
Bruce
<https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

ItsJoanNotJoAnn@webtv.net wrote :

I think I've been spoiled all these years by Capt. D's tartar sauce.

You should improve your googlefoo by searching for "copycat recipe
captain d tartar sauce". As you found out, Natasha got the
proportions of the ingredients wrong. IMO, need some capers and a
touch of vinegar in there, but I'm often wrong.
--
People do tons of useless things.
That's the only way to explain Dr Phil.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


heyjoe <address@is.invalid> posted:

ItsJoanNotJoAnn@webtv.net wrote :

I think I've been spoiled all these years by Capt. D's tartar sauce.

You should improve your googlefoo by searching for "copycat recipe
captain d tartar sauce". As you found out, Natasha got the
proportions of the ingredients wrong. IMO, need some capers and a
touch of vinegar in there, but I'm often wrong.

I'll definitely keep searching for a good tartar sauce and I can't say
I've ever had capers in that sauce, but I'm certainly a fan of them.

This particular sauce did have lemon juice instead of vinegar.

~
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

On 2026-09-20 8:13 p.m., jmcquown wrote:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce.-a A homemade tartar sauce that I
saw online a few weeks ago as well.-a I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.
~

Oh, you're going to tick someone off by having salmon patties!-a White trash cooking! ;)

I have never been a fan of tartar sauce but I'm sorry to hear yours did not turn out well.

Sunday supper was a couple of leftover beef enchiladas before portioning out the remainder for the freezer.

I once followed an actual recipe for tartar sauce and was surprised at
the ingredients. I had had so many tartar sauces that seemed to be
little more than mayo and pickle relish. The real<?> recipe that I had
used had pickles, capers and olives along with some other things.

My uncle made some tartar sauce that was mayo, finely chopped onion, and finely chopped parsley. That's it. There's no pickles in it. That's fine with me. The idea of actually eating parsley is a radical one. It's one of my favorite sauces.







--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

~

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza.
I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-21, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:

Hank Rogers <Hank@nospam.invalid> posted:

ItsJoanNotJoAnn@webtv.net wrote on 9/20/2026 4:08 PM:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

That is an outrageous amount of pickle. About three times the
normal ratio. Using prepared relish rather than chopped pickles
probably increased the pickle content as well.
--
Cindy Hamilton
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza.
I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?
--
Bruce
<https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-21, Uncle Bruce <Bruce@invalid.invalid> wrote:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza. >>I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Hard to tell because most of it is under the pizza. Looks
rather like a Chinese cleaver. I prefer a somewhat more grippy
handle.
--
Cindy Hamilton
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 9/20/2026 7:13 PM, jmcquown wrote:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce.-a A homemade tartar sauce that I
saw online a few weeks ago as well.-a I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.
~

Oh, you're going to tick someone off by having salmon patties!-a White
trash cooking! ;)

It is if made from canned salmon.>

I have never been a fan of tartar sauce but I'm sorry to hear yours did
not turn out well.

That was particularly nasty looking pickley ejaculate.>

Sunday supper was a couple of leftover beef enchiladas before portioning
out the remainder for the freezer.

Then to bed alone. No decent man has ever wanted you. The only guys who
wanted you were ones who enjoyed abusing women. You especially inspire
such treatment. Maybe 20+ years ago, you looked good with a black eye.
--
--Bryan

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

"You know how I describe the economic and social classes in this
country? The upper class keeps all of the money, pays none of the taxes.
The middle class pays all of the taxes, does all of the work. The poor
are there just to scare the shit out of the middle class."
-- George Carlin
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 9/21/2026 12:54 AM, dsi1 wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

On 2026-09-20 8:13 p.m., jmcquown wrote:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce.-a A homemade tartar sauce that I
saw online a few weeks ago as well.-a I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.
~

Oh, you're going to tick someone off by having salmon patties!-a White
trash cooking! ;)

I have never been a fan of tartar sauce but I'm sorry to hear yours did
not turn out well.

Sunday supper was a couple of leftover beef enchiladas before portioning >>> out the remainder for the freezer.

I once followed an actual recipe for tartar sauce and was surprised at
the ingredients. I had had so many tartar sauces that seemed to be
little more than mayo and pickle relish. The real<?> recipe that I had
used had pickles, capers and olives along with some other things.

My uncle made some tartar sauce that was mayo, finely chopped onion, and finely
chopped parsley. That's it. There's no pickles in it. That's fine with me. The
idea of actually eating parsley is a radical one. It's one of my favorite sauces.

Sometimes I put parsley in chicken soup. Sometimes I put parsley in
meatballs too, but not these meatballs. https://photos.app.goo.gl/7YLfeTpchgE9hE628
--
--Bryan

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

"You know how I describe the economic and social classes in this
country? The upper class keeps all of the money, pays none of the taxes.
The middle class pays all of the taxes, does all of the work. The poor
are there just to scare the shit out of the middle class."
-- George Carlin
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-21, Bryan Simmons wrote:

Maybe 20+ years ago, you looked good with a black eye.

There's no need to be shy, Bryan.
Go ahead and tell her she's cute.

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Cindy Hamilton <chamilton5280@invalid.com> posted:

On 2026-09-21, Uncle Bruce <Bruce@invalid.invalid> wrote:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza. >>I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Hard to tell because most of it is under the pizza. Looks
rather like a Chinese cleaver. I prefer a somewhat more grippy
handle.

Personally, I'd want to the meat to be distributed more evenly, but it
does look rather good.

Yes, it looks like a meat cleaver and yes, I'd want a much grippier
handle as well.

~
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Uncle Bruce <Bruce@invalid.invalid> posted:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza. >I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Are you under the impression that I'm able to control what other people do? Do you believe that you can control other people?




--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Bryan Simmons <bryangsimmons@gmail.com> posted:

On 9/21/2026 12:54 AM, dsi1 wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

On 2026-09-20 8:13 p.m., jmcquown wrote:

On 9/20/2026 5:08 PM, ItsJoanNotJoAnn@webtv.net wrote:

It's going to be salmon patties here with roasted garlic potatoes and >>>> steamed broccoli with cheese sauce.-a A homemade tartar sauce that I >>>> saw online a few weeks ago as well.-a I'm not that enthused about it, >>>> though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.
~

Oh, you're going to tick someone off by having salmon patties!-a White >>> trash cooking! ;)

I have never been a fan of tartar sauce but I'm sorry to hear yours did >>> not turn out well.

Sunday supper was a couple of leftover beef enchiladas before portioning >>> out the remainder for the freezer.

I once followed an actual recipe for tartar sauce and was surprised at
the ingredients. I had had so many tartar sauces that seemed to be
little more than mayo and pickle relish. The real<?> recipe that I had
used had pickles, capers and olives along with some other things.

My uncle made some tartar sauce that was mayo, finely chopped onion, and finely
chopped parsley. That's it. There's no pickles in it. That's fine with me. The
idea of actually eating parsley is a radical one. It's one of my favorite sauces.

Sometimes I put parsley in chicken soup. Sometimes I put parsley in meatballs too, but not these meatballs. https://photos.app.goo.gl/7YLfeTpchgE9hE628

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on the menu.






--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sun, 20 Sep 2026, Dave Smith wrote:

I once followed an actual recipe for tartar sauce and was surprised at the ingredients. I had had so many tartar sauces that seemed to be little more than mayo and pickle relish. The real<?> recipe that I had used had pickles,
capers and olives along with some other things.

Mayonnaise, dill pickles, lemon juice, fresh dill, capers, Dijon mustard, Worcestershire sauce, black pepper, sugar?
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-21, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on
the menu.

I have an emergency jar of Italian Wedding Soup on the shelf. I
probably should give it a try before I need to use it for real. If
it's good, I can buy another jar.

https://raos.com/soups/italian-wedding-soup/
--
Cindy Hamilton
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 21 Sep 2026 13:47:27 -0000 (UTC), Cindy Hamilton <chamilton5280@invalid.com> wrote:

On 2026-09-21, Uncle Bruce <Bruce@invalid.invalid> wrote:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza. >>>I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Hard to tell because most of it is under the pizza. Looks
rather like a Chinese cleaver. I prefer a somewhat more grippy
handle.

Yes, we have the same or a very similar one.
--
Bruce
<https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-09-21 1:36 p.m., Cindy Hamilton wrote:

On 2026-09-21, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on
the menu.

I have an emergency jar of Italian Wedding Soup on the shelf. I
probably should give it a try before I need to use it for real. If
it's good, I can buy another jar.

Tim Hortons used to sell Italian Wedding soup. Any time I went there for
a soup lunch and Italian Wedding was one of the soups of the day that
was what I ordered. Great stuff. I have not seen in anywhere else, but
if I ever see it in a real restaurant I will make sure to try it.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 9/21/2026 10:30 AM, Mike Duffy wrote:

On 2026-09-21, Bryan Simmons wrote:

Maybe 20+ years ago, you looked good with a black eye.

There's no need to be shy, Bryan.
Go ahead and tell her she's cute.

The most recent pic I've seen of here was from 20+ years ago on the
mugshots page, but she didn't look freshly beaten, and certainly not
cute. I can imagine time not being kind to her.
--
--Bryan

For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

"You know how I describe the economic and social classes in this
country? The upper class keeps all of the money, pays none of the taxes.
The middle class pays all of the taxes, does all of the work. The poor
are there just to scare the shit out of the middle class."
-- George Carlin
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Mon, 21 Sep 2026 16:38:14 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

Uncle Bruce <Bruce@invalid.invalid> posted:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza. >> >I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Are you under the impression that I'm able to control what other people do? Do >you believe that you can control other people?

You were very offended when people commented on your recipe. When you
posted a picture of that knife, I was worried for you because people
might comment.
--
Bruce
<https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

Uncle Bruce wrote on 9/21/2026 5:20 AM:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and
steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza. >> I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Only if they like pretty, shiny stuff.


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From Newsgroup: rec.food.cooking

Mike Duffy wrote on 9/21/2026 10:30 AM:

On 2026-09-21, Bryan Simmons wrote:

Maybe 20+ years ago, you looked good with a black eye.

There's no need to be shy, Bryan.
Go ahead and tell her she's cute.

Damn, is she prancing around without her bra again?


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From Newsgroup: rec.food.cooking


Cindy Hamilton <chamilton5280@invalid.com> posted:

On 2026-09-21, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on
the menu.

I have an emergency jar of Italian Wedding Soup on the shelf. I
probably should give it a try before I need to use it for real. If
it's good, I can buy another jar.

https://raos.com/soups/italian-wedding-soup/

I'll be on the lookout for a bottle of this. I don't recall ever seeing such a thing in the store. OTOH, I've never searched it out.
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From Newsgroup: rec.food.cooking


Uncle Bruce <Bruce@invalid.invalid> posted:

On Mon, 21 Sep 2026 16:38:14 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

Uncle Bruce <Bruce@invalid.invalid> posted:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:

It's going to be salmon patties here with roasted garlic potatoes and >> >> steamed broccoli with cheese sauce. A homemade tartar sauce that I
saw online a few weeks ago as well. I'm not that enthused about it,
though even after not making a full batch; it's a little too sharp
in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza.
I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Are you under the impression that I'm able to control what other people do? Do
you believe that you can control other people?

You were very offended when people commented on your recipe. When you
posted a picture of that knife, I was worried for you because people
might comment.

People are free to say what they want - this is Usenet after all. I don't mind if you worry about me. You seem to be a person with a lot of anxiety. You get the last word.




--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

dsi1 wrote on 9/21/2026 3:03 PM:

Cindy Hamilton <chamilton5280@invalid.com> posted:

On 2026-09-21, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on
the menu.

I have an emergency jar of Italian Wedding Soup on the shelf. I
probably should give it a try before I need to use it for real. If
it's good, I can buy another jar.

https://raos.com/soups/italian-wedding-soup/

I'll be on the lookout for a bottle of this. I don't recall ever seeing such a
thing in the store. OTOH, I've never searched it out.

You'll find it Uncle. Da Hiwayans invented the stuff!


--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

dsi1 wrote on 9/21/2026 3:09 PM:

Uncle Bruce <Bruce@invalid.invalid> posted:

On Mon, 21 Sep 2026 16:38:14 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

Uncle Bruce <Bruce@invalid.invalid> posted:

On Mon, 21 Sep 2026 07:35:43 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted: >>>>>

It's going to be salmon patties here with roasted garlic potatoes and >>>>>> steamed broccoli with cheese sauce. A homemade tartar sauce that I >>>>>> saw online a few weeks ago as well. I'm not that enthused about it, >>>>>> though even after not making a full batch; it's a little too sharp >>>>>> in the dill pickle range for me.

I cooked up a frozen pizza from Safeway. It was a pretty good frozen pizza.
I love my knife. It's so pretty and shiny.

https://photos.app.goo.gl/334EzN9Z39koGe1G8

Are people allowed to comment on your knife?

Are you under the impression that I'm able to control what other people do? Do
you believe that you can control other people?

You were very offended when people commented on your recipe. When you
posted a picture of that knife, I was worried for you because people
might comment.

People are free to say what they want - this is Usenet after all. I don't mind
if you worry about me. You seem to be a person with a lot of anxiety. You get the last word.

Yes Uncle, he has almost as much anxiety as yooself. But we love you
both, because you're such smart, caring, and honest people.



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From Newsgroup: rec.food.cooking


Hank Rogers <Hank@nospam.invalid> posted:

dsi1 wrote on 9/21/2026 3:03 PM:

Cindy Hamilton <chamilton5280@invalid.com> posted:

On 2026-09-21, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on
the menu.

I have an emergency jar of Italian Wedding Soup on the shelf. I
probably should give it a try before I need to use it for real. If
it's good, I can buy another jar.

https://raos.com/soups/italian-wedding-soup/

I'll be on the lookout for a bottle of this. I don't recall ever seeing such a
thing in the store. OTOH, I've never searched it out.

You

I had some frozen pizza last night. I'm on some kind of frozen pizza kick. I made
sure to add plenty of disgusting salty fish on it! I love that stuff. Mostly, it's
an excuse to eat disgusting salty fish.

https://photos.app.goo.gl/ivuVa6qtPHjVedaZ8
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Wed, 23 Sep 2026 18:31:14 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:

Hank Rogers <Hank@nospam.invalid> posted:

dsi1 wrote on 9/21/2026 3:03 PM:

Cindy Hamilton <chamilton5280@invalid.com> posted:

On 2026-09-21, dsi1 <user4746@newsgrouper.org.invalid> wrote:

Meatballs and chicken soup? Meatball soup sounds like a great idea. That's on
the menu.

I have an emergency jar of Italian Wedding Soup on the shelf. I
probably should give it a try before I need to use it for real. If
it's good, I can buy another jar.

https://raos.com/soups/italian-wedding-soup/

I'll be on the lookout for a bottle of this. I don't recall ever seeing such a
thing in the store. OTOH, I've never searched it out.

You

I had some frozen pizza last night. I'm on some kind of frozen pizza kick. I made
sure to add plenty of disgusting salty fish on it! I love that stuff. Mostly, it's
an excuse to eat disgusting salty fish.

https://photos.app.goo.gl/ivuVa6qtPHjVedaZ8

Canned anchovies have been out of stock at our local ALDI for many
months now. It's a disgrace! I think a devious restaurateur knows when
they have new come in and buys the lot. Either that or Trump has
caused a world-wide anchovies shortage. Man, that guy's doing some
damage.
--
Bruce
<https://i.postimg.cc/kGrR1tp8/orange-clown.jpg>
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