Apple Kvass: A New Trend Among Health-Conscious Individuals
From
mummycullen@mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) to
rec.food.cooking on Sun Sep 20 12:04:17 2026
From Newsgroup: rec.food.cooking
Apple Kvass: A New Trend Among Health-Conscious Individuals - A Homemade, Naturally Fermented Beverage
To prepare it, place apples, lemon, honey, and cinnamon in a jar, pour in water, and let it sit for 2-3 days. The wild yeasts on the apple skin initiate fermentation, and when the kvass starts to fizz, strain it, chill it, and enjoy.
The resulting beverage is carbonated and resembles kombucha.
Health-conscious individuals, save this recipe!
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