Tonight it will be whole wheat bread with cheddar and pepperjack cheese.
I used to butter the bread on the outside and then assemble the sandwich
and "grill" it in a skillet on both sides.-a Then I discovered the method
of melting the butter in the skillet and letting the bread butter itself
in the skillet.-a Add the cheese(s), top it with the other slice, cook
until nicely browned then flip it over, add a little more butter if
needed to brown the bread on both sides.
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).-a At any rate, I find that method to make much more sense than spreading butter on the outside of the bread first.-a YMMV.
I might have a few potato chips to go with the grilled cheese sandwich. Nothing heart healthy about this meal but it sure will taste good. :)
One no longer has to worry about saturated fats any longer if one can
afford almost $11 a day. None of the downsides of statins. This is huge.
https://www.merck.com/news/mercks-lipfendra-enlicitide-is-the-first-and-only-once-daily-oral-pcsk9-inhibitor-approved-by-the-u-s-fda-to-reduce-ldl-c-in-adults-with-hypercholesterolemia/
In fact, since saturated fats increase HDL levels as well as LDL, a >combination of Lipfendra and saturated fats might be the most heart >healthful way to go.
Tonight it will be whole wheat bread with cheddar and pepperjack cheese.
I used to butter the bread on the outside and then assemble the sandwich
and "grill" it in a skillet on both sides. Then I discovered the method
of melting the butter in the skillet and letting the bread butter itself
in the skillet.
On 9/19/2026 4:17 PM, jmcquown wrote:
Tonight it will be whole wheat bread with cheddar and pepperjack cheese.
I used to butter the bread on the outside and then assemble the sandwich and "grill" it in a skillet on both sides.-a Then I discovered the method of melting the butter in the skillet and letting the bread butter itself in the skillet.-a
I might have a few potato chips to go with the grilled cheese sandwich. Nothing heart healthy about this meal but it sure will taste good. :)
One no longer has to worry about saturated fats any longer if one can
afford almost $11 a day. None of the downsides of statins. This is huge.
https://www.merck.com/news/mercks-lipfendra-enlicitide-is-the-first-and-only-once-daily-oral-pcsk9-inhibitor-approved-by-the-u-s-fda-to-reduce-ldl-c-in-adults-with-hypercholesterolemia/
In fact, since saturated fats increase HDL levels as well as LDL, a combination of Lipfendra and saturated fats might be the most heart healthful way to go. As of next August, we will *both* be getting Social Security, and since we're already living within our means, that means a
lot of extra cash, and at that point, I'm going to get my doc to write a Lipfendra Rx. If she doesn't, I'll look for a doc who will.
Tonight it will be whole wheat bread with cheddar and pepperjack cheese.
I used to butter the bread on the outside and then assemble the sandwich
and "grill" it in a skillet on both sides.-a Then I discovered the method
of melting the butter in the skillet and letting the bread butter itself
in the skillet.-a Add the cheese(s), top it with the other slice, cook
until nicely browned then flip it over, add a little more butter if
needed to brown the bread on both sides.
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).-a At any rate, I find that method to make much more sense than spreading butter on the outside of the bread first.-a YMMV.
I might have a few potato chips to go with the grilled cheese sandwich. Nothing heart healthy about this meal but it sure will taste good. :)
Bryan Simmons <bryangsimmons@gmail.com> posted:
One no longer has to worry about saturated fats any longer if one can
afford almost $11 a day. None of the downsides of statins. This is huge.
https://www.merck.com/news/mercks-lipfendra-enlicitide-is-the-first-and-only-once-daily-oral-pcsk9-inhibitor-approved-by-the-u-s-fda-to-reduce-ldl-c-in-adults-with-hypercholesterolemia/
In fact, since saturated fats increase HDL levels as well as LDL, a
combination of Lipfendra and saturated fats might be the most heart
healthful way to go. As of next August, we will *both* be getting Social
Security, and since we're already living within our means, that means a
lot of extra cash, and at that point, I'm going to get my doc to write a
Lipfendra Rx. If she doesn't, I'll look for a doc who will.
Just remember, because a pharmaceutical company issues a new and wonderous drug
does not mean your body can tolerate it. Even if one does not like taking statins
that's one reason so many different compounds are available. Until my doctor and
I found out Vytorin did all the things he wanted it to do, I was on several >different compounds; compounds I'd never heard of. Antara? I thought that was
a star; oops, no, that's Antares.
If your doctor is worth her stethoscope, she'd want to monitor you for about >three months/90 days, to see if this new drug is benefitting you at all. It >might be absolutely great for you, but neither of you will know until blood >testing after a period of taking it.
$11 a day, or thereabouts doesn't sound bad, but that comes to $330 per month. >Will your insurance pay for it and will the $11/$330 be your co-pay? Factor in
you took a 30% decrease in your Social Security benefit when you chose to receive
benefits before your actual retire date.
On Sat, 19 Sep 2026 23:07:46 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One no longer has to worry about saturated fats any longer if one can
afford almost $11 a day. None of the downsides of statins. This is huge. >>>
https://www.merck.com/news/mercks-lipfendra-enlicitide-is-the-first-and-only-once-daily-oral-pcsk9-inhibitor-approved-by-the-u-s-fda-to-reduce-ldl-c-in-adults-with-hypercholesterolemia/
In fact, since saturated fats increase HDL levels as well as LDL, a
combination of Lipfendra and saturated fats might be the most heart
healthful way to go. As of next August, we will *both* be getting Social >>> Security, and since we're already living within our means, that means a
lot of extra cash, and at that point, I'm going to get my doc to write a >>> Lipfendra Rx. If she doesn't, I'll look for a doc who will.
Just remember, because a pharmaceutical company issues a new and wonderous drug
does not mean your body can tolerate it. Even if one does not like taking statins
that's one reason so many different compounds are available. Until my doctor and
I found out Vytorin did all the things he wanted it to do, I was on several >> different compounds; compounds I'd never heard of. Antara? I thought that was
a star; oops, no, that's Antares.
If your doctor is worth her stethoscope, she'd want to monitor you for about >> three months/90 days, to see if this new drug is benefitting you at all. It >> might be absolutely great for you, but neither of you will know until blood >> testing after a period of taking it.
$11 a day, or thereabouts doesn't sound bad, but that comes to $330 per month.
Will your insurance pay for it and will the $11/$330 be your co-pay? Factor in
you took a 30% decrease in your Social Security benefit when you chose to receive
benefits before your actual retire date.
Will his insurance pay for a drug that he only wants to take because
he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Uncle Bruce wrote on 9/19/2026 7:03 PM:
On Sat, 19 Sep 2026 23:07:46 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Just remember, because a pharmaceutical company issues a new and wonderous drug
does not mean your body can tolerate it. Even if one does not like taking statins
that's one reason so many different compounds are available. Until my doctor and
I found out Vytorin did all the things he wanted it to do, I was on several >>> different compounds; compounds I'd never heard of. Antara? I thought that was
a star; oops, no, that's Antares.
If your doctor is worth her stethoscope, she'd want to monitor you for about
three months/90 days, to see if this new drug is benefitting you at all. It
might be absolutely great for you, but neither of you will know until blood >>> testing after a period of taking it.
$11 a day, or thereabouts doesn't sound bad, but that comes to $330 per month.
Will your insurance pay for it and will the $11/$330 be your co-pay? Factor in
you took a 30% decrease in your Social Security benefit when you chose to receive
benefits before your actual retire date.
Will his insurance pay for a drug that he only wants to take because
he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Ask him Master. He's here.
On Sat, 19 Sep 2026 20:00:41 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:
Uncle Bruce wrote on 9/19/2026 7:03 PM:
On Sat, 19 Sep 2026 23:07:46 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Just remember, because a pharmaceutical company issues a new and wonderous drug
does not mean your body can tolerate it. Even if one does not like taking statins
that's one reason so many different compounds are available. Until my doctor and
I found out Vytorin did all the things he wanted it to do, I was on several
different compounds; compounds I'd never heard of. Antara? I thought that was
a star; oops, no, that's Antares.
If your doctor is worth her stethoscope, she'd want to monitor you for about
three months/90 days, to see if this new drug is benefitting you at all. It
might be absolutely great for you, but neither of you will know until blood
testing after a period of taking it.
$11 a day, or thereabouts doesn't sound bad, but that comes to $330 per month.
Will your insurance pay for it and will the $11/$330 be your co-pay? Factor in
you took a 30% decrease in your Social Security benefit when you chose to receive
benefits before your actual retire date.
Will his insurance pay for a drug that he only wants to take because
he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Ask him Master. He's here.
Dear Bryan, will your insurance pay for a drug that you only want to
take because you want to eat unlimited amounts of saturated fat? Or
will they refuse to pay for your redneck diet?
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
One no longer has to worry about saturated fats any longer if one can
Tonight it will be whole wheat bread with cheddar and pepperjack cheese. >>>
I used to butter the bread on the outside and then assemble the sandwich >>> and "grill" it in a skillet on both sides.-a Then I discovered the method >>> of melting the butter in the skillet and letting the bread butter itself >>> in the skillet.
I might have a few potato chips to go with the grilled cheese sandwich.
Nothing heart healthy about this meal but it sure will taste good. :)
afford almost $11 a day. None of the downsides of statins. This is huge.
https://www.merck.com/news/mercks-lipfendra-enlicitide-is-the-first-and-only-once-daily-oral-pcsk9-inhibitor-approved-by-the-u-s-fda-to-reduce-ldl-c-in-adults-with-hypercholesterolemia/
In fact, since saturated fats increase HDL levels as well as LDL, a
combination of Lipfendra and saturated fats might be the most heart
healthful way to go. As of next August, we will *both* be getting Social
Security, and since we're already living within our means, that means a
lot of extra cash, and at that point, I'm going to get my doc to write a
Lipfendra Rx. If she doesn't, I'll look for a doc who will.
Just remember, because a pharmaceutical company issues a new and wonderous drug
does not mean your body can tolerate it. Even if one does not like taking statins
that's one reason so many different compounds are available. Until my doctor and
I found out Vytorin did all the things he wanted it to do, I was on several different compounds; compounds I'd never heard of. Antara? I thought that was
a star; oops, no, that's Antares.
If your doctor is worth her stethoscope, she'd want to monitor you for about three months/90 days, to see if this new drug is benefitting you at all.
It might be absolutely great for you, but neither of you will know
until blood testing after a period of taking it.
$11 a day, or thereabouts doesn't sound bad, but that comes to $330 per month.
Will your insurance pay for it and will the $11/$330 be your co-pay?
Factor in you took a 30% decrease in your Social Security benefitwhen > you chose to receive benefits before your actual retire date.>
On 9/19/2026 6:07 PM, ItsJoanNotJoAnn@webtv.net wrote:
Just remember, because a pharmaceutical company issues a new and wonderous drug
does not mean your body can tolerate it. Even if one does not like taking statins
that's one reason so many different compounds are available. Until my doctor and
I found out Vytorin did all the things he wanted it to do, I was on several >> different compounds; compounds I'd never heard of. Antara? I thought that was
a star; oops, no, that's Antares.
**********
AI Overview
Clinical trials for Lipfendra (enlicitide) show an overall safety
profile similar to a placebo, with most adverse events occurring at >comparable rates.
General Adherence and Rates
CORALreef Lipids Trial: Overall adverse events were reported in 77.7% of >patients taking Lipfendra compared to 76.2% on the placebo, showing no >meaningful difference. Discontinuation rates due to side effects were
also similar between both groups.
CORALreef HeFH Trial (Inherited High Cholesterol): Patients with >heterozygous familial hypercholesterolemia noted a few specific mild
side effects more frequently than the placebo group, though they still >affected fewer than 1 in 10 people.
Most Common Side Effects vs. Placebo
Dizziness: Reported in 9% of Lipfendra patients compared to 4% in the >placebo group.
Diarrhea: Reported in 7% of Lipfendra patients compared to 2% in the
placebo group (potentially related to the pill's sodium caprate
absorption enhancer).
Other common events: Symptoms like headaches, nausea, influenza, and >respiratory infections occurred at rates closely matching the placebo group. >**********>
If your doctor is worth her stethoscope, she'd want to monitor you for about >> three months/90 days, to see if this new drug is benefitting you at all.
I think that it is likely that I know substantially more than most primary >care physicians about this very newly approved drug. They need to be up
on hundreds of different things. I don't watch TV. We have never had >cable/satellite. I don't see drug ads all the time except in hotel
rooms. My medication requests are based on my own research. I can make >arguments based on real research, not TV commercial hype. I have an >appointment with the nurse practitioner, and plan to tell him that I
will be asking for a Lipfendra Rx next year, and to put that in my visit >summary. That way, my PCP will see it, and have time to research the
drug, if she hasn't already.
It might be absolutely great for you, but neither of you will know
until blood testing after a period of taking it.
If you had spent the time that I have, reading everything, and
understood physiology, you would realize what a big deal this is. Plus,
it is very likely that one would not need to dose daily to reap
substantial benefit. Like semaglutide, enlicitide is a peptide, and the
oral formulation depends on permeability enhancers. There are ways to >substantially increase the percentage that is absorbed. With Wegovy,
waiting 120 minutes, as opposed to the 30 minutes minimum, before eating
or drinking nearly doubles the amount absorbed. There are other
strategies, upon which I won't elaborate at this time.>
$11 a day, or thereabouts doesn't sound bad, but that comes to $330 per month.
Will your insurance pay for it and will the $11/$330 be your co-pay?
That's the cash price. There is an almost zero chance the insurance
would pay anything. Again, there are strategies for lowering that number.
Factor in you took a 30% decrease in your Social Security benefitwhen > you chose to receive benefits before your actual retire date.>
We know the numbers. For a few reasons, it makes no sense to wait past
the earliest time for persons in our situation. I've never made a lot of >money, but I'm damned good at managing it. The simple math puts the
break even point between taking it at 62 vs 70 at 82 and a few months,
but when one factors in the growth of money that can be left in a
typical retirement plan, that age increases by at least several years.
When I look at the appreciation of my retirement account since starting
SS, there is no doubt that I made the right choice. We can leave that
money in until, tax-wise, it makes sense to draw it down.
Meanwhile, we can afford to travel any time we want, as well as afford
any medications and supplements to enhance--and potentially prolong >healthy--life. I believe that you are in a financial position where you >could afford the $4K a year. Maybe your LDL levels are as low as you
think they need to be, but if they aren't, you should bring up Lipfendra
at your next appointment.
Doctors assume that nearly all patients do not have the intelligence
and/or educational background and/or motivation to do the research to
have any real input into their medication decisions, and they are
correct in that--you really need to have all three. They act accordingly.
Uncle Bruce wrote on 9/19/2026 7:03 PM:
On Sat, 19 Sep 2026 23:07:46 GMT, ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Bryan Simmons <bryangsimmons@gmail.com> posted:
One no longer has to worry about saturated fats any longer if one can
afford almost $11 a day. None of the downsides of statins. This is
huge.
https://www.merck.com/news/mercks-lipfendra-enlicitide-is-the-first-
and-only-once-daily-oral-pcsk9-inhibitor-approved-by-the-u-s-fda-to-
reduce-ldl-c-in-adults-with-hypercholesterolemia/
In fact, since saturated fats increase HDL levels as well as LDL, a
combination of Lipfendra and saturated fats might be the most heart
healthful way to go. As of next August, we will *both* be getting
Social
Security, and since we're already living within our means, that means a >>>> lot of extra cash, and at that point, I'm going to get my doc to
write a
Lipfendra Rx. If she doesn't, I'll look for a doc who will.
Just remember, because a pharmaceutical company issues a new and
wonderous drug
does not mean your body can tolerate it. Even if one does not like
taking statins
that's one reason so many different compounds are available.-a Until
my doctor and
I found out Vytorin did all the things he wanted it to do, I was on
several
different compounds; compounds I'd never heard of.-a Antara?-a I
thought that was
a star; oops, no, that's Antares.
If your doctor is worth her stethoscope, she'd want to monitor you
for about
three months/90 days, to see if this new drug is benefitting you at
all.-a It
might be absolutely great for you, but neither of you will know until
blood
testing after a period of taking it.
$11 a day, or thereabouts doesn't sound bad, but that comes to $330
per month.
Will your insurance pay for it and will the $11/$330 be your co-pay?
Factor in
you took a 30% decrease in your Social Security benefit when you
chose to receive
benefits before your actual retire date.
Will his insurance pay for a drug that he only wants to take because
he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Ask him Master.-a He's here.
If you had spent the time that I have, reading everything, and
understood physiology, you would realize what a big deal this is. Plus,
it is very likely that one would not need to dose daily to reap
substantial benefit.
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
One no longer has to worry about saturated fats any longer if one can
Tonight it will be whole wheat bread with cheddar and pepperjack cheese. >>>
I used to butter the bread on the outside and then assemble the sandwich >>> and "grill" it in a skillet on both sides.-a Then I discovered the method >>> of melting the butter in the skillet and letting the bread butter itself >>> in the skillet.
I might have a few potato chips to go with the grilled cheese sandwich.
Nothing heart healthy about this meal but it sure will taste good. :)
afford almost $11 a day. None of the downsides of statins. This is huge. (snipped)> ~
On 9/19/2026 7:07 PM, ItsJoanNotJoAnn@webtv.net wrote:
(snipped)> ~
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
One no longer has to worry about saturated fats any longer if one can
Tonight it will be whole wheat bread with cheddar and pepperjack
cheese.
I used to butter the bread on the outside and then assemble the
sandwich
and "grill" it in a skillet on both sides.-a Then I discovered the
method
of melting the butter in the skillet and letting the bread butter
itself
in the skillet.
I might have a few potato chips to go with the grilled cheese sandwich. >>>> Nothing heart healthy about this meal but it sure will taste good. :)
afford almost $11 a day. None of the downsides of statins. This is huge.
Not interested in whatever it is Bryan is touting.-a It's kind of like listening to Kuthe ramble on about CBD oil in his "cuppa plus" coffee
and later yakking about THC and cannibus nursing.
On 9/19/2026 8:00 PM, Hank Rogers wrote:
Uncle Bruce wrote on 9/19/2026 7:03 PM:
Will his insurance pay for a drug that he only wants to take because
he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Ask him Master.-a He's here.
I have quit clicking on Bruce the Worthless' posts. I only see them when >quoted. The only health downside to saturated fats is the increase in
LDL. If a drug prevented that increase in LDL, while allowing the
increase in HDL that also results from saturated fat consumption, then
it would advantage what the sissy labeled the "redneck diet," as an
increase in the HDL to LDL ratio is a good thing. The sissy is like
Trump. The sissy doesn't care about facts. The sissy stomps his feet and >insists that he can't be wrong. Anything good about eating animal
products must be "a hoax." The sissy is pathetic.
On Sat, 19 Sep 2026 21:55:29 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/19/2026 8:00 PM, Hank Rogers wrote:
Uncle Bruce wrote on 9/19/2026 7:03 PM:I have quit clicking on Bruce the Worthless' posts. I only see them when
Will his insurance pay for a drug that he only wants to take because
he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Ask him Master.-a He's here.
quoted. The only health downside to saturated fats is the increase in
LDL. If a drug prevented that increase in LDL, while allowing the
increase in HDL that also results from saturated fat consumption, then
it would advantage what the sissy labeled the "redneck diet," as an
increase in the HDL to LDL ratio is a good thing. The sissy is like
Trump. The sissy doesn't care about facts. The sissy stomps his feet and
insists that he can't be wrong. Anything good about eating animal
products must be "a hoax." The sissy is pathetic.
Bryan the Redneck doesn't know if I care about facts because Bryan the Redneck doesn't read my posts and therefore misses all the facts I
bring up. That doesn't stop Bryan the Redneck from criticising my,
unread by him, posts. That's how Bryan the Redneck rolls.
Uncle Bruce <Bruce@invalid.invalid> wrote:
On Sat, 19 Sep 2026 21:55:29 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/19/2026 8:00 PM, Hank Rogers wrote:
Uncle Bruce wrote on 9/19/2026 7:03 PM:I have quit clicking on Bruce the Worthless' posts. I only see them when >>> quoted. The only health downside to saturated fats is the increase in
Will his insurance pay for a drug that he only wants to take because >>>>> he wants to eat unlimited amounts of saturated fat? Or will they
refuse to pay for his redneck diet?
Ask him Master.-a He's here.
LDL. If a drug prevented that increase in LDL, while allowing the
increase in HDL that also results from saturated fat consumption, then
it would advantage what the sissy labeled the "redneck diet," as an
increase in the HDL to LDL ratio is a good thing. The sissy is like
Trump. The sissy doesn't care about facts. The sissy stomps his feet and >>> insists that he can't be wrong. Anything good about eating animal
products must be "a hoax." The sissy is pathetic.
Bryan the Redneck doesn't know if I care about facts because Bryan the
Redneck doesn't read my posts and therefore misses all the facts I
bring up. That doesn't stop Bryan the Redneck from criticising my,
unread by him, posts. That's how Bryan the Redneck rolls.
Master, you certainly have a hard-on for Bryan the Redneck.
Go for it man! Good luck.
I don't know how much longer we can count on cooking on the BBQ. It is getting cooler every week and it is getting dark earlier.
On 2026-09-19, Dave Smith <adavid.smith@sympatico.ca> wrote:
I don't know how much longer we can count on cooking on the BBQ. It is
getting cooler every week and it is getting dark earlier.
I'll probably take a pause on grilling sometime in the
third week in January. Then resume in the following week.
Or not, since we have Super El Nino. That usually brings us
a mild winter; we might not get any weather below 20 F.
Hank Rogers wrote:
jmcquown wrote on 9/19/2026 11:23 PM:
On 9/19/2026 7:07 PM, ItsJoanNotJoAnn@webtv.net wrote:
Bryan Simmons <bryangsimmons> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
Tonight it will be whole wheat bread with cheddar and pepperjack
cheese.
I used to butter the bread on the outside and then assemble the
sandwich
and "grill" it in a skillet on both sides. Then I discovered the
method
of melting the butter in the skillet and letting the bread butter
itself
in the skillet.
I might have a few potato chips to go with the grilled cheese sandwich.
Nothing heart healthy about this meal but it sure will taste good. :)
One no longer has to worry about saturated fats any longer if one can
afford almost $11 a day. None of the downsides of statins. This is huge.
(snipped)> ~
Not interested in whatever it is Bryan is touting. It's kind of like
listening to Kuthe ramble on about CBD oil in his "cuppa plus" coffee
and later yakking about THC and cannibus nursing.
Thanks for letting everyone know this, your Majesty. Know we know
exactly where your highness stands on this important issue.
On 9/19/2026 7:07 PM, ItsJoanNotJoAnn@webtv.net wrote:
(snipped)> ~
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
One no longer has to worry about saturated fats any longer if one can
Tonight it will be whole wheat bread with cheddar and pepperjack
cheese.
I used to butter the bread on the outside and then assemble the
sandwich
and "grill" it in a skillet on both sides.-a Then I discovered the
method
of melting the butter in the skillet and letting the bread butter
itself
in the skillet.
I might have a few potato chips to go with the grilled cheese sandwich. >>>> Nothing heart healthy about this meal but it sure will taste good. :)
afford almost $11 a day. None of the downsides of statins. This is huge.
Not interested in whatever it is Bryan is touting.-a It's kind of like listening to Kuthe ramble on about CBD oil in his "cuppa plus" coffee
and later yakking about THC and cannibus nursing.
jmcquown wrote on 9/19/2026 11:23 PM:
On 9/19/2026 7:07 PM, ItsJoanNotJoAnn@webtv.net wrote:
(snipped)> ~
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
One no longer has to worry about saturated fats any longer if one can
Tonight it will be whole wheat bread with cheddar and pepperjack
cheese.
I used to butter the bread on the outside and then assemble the
sandwich
and "grill" it in a skillet on both sides.-a Then I discovered the
method
of melting the butter in the skillet and letting the bread butter
itself
in the skillet.
I might have a few potato chips to go with the grilled cheese
sandwich.
Nothing heart healthy about this meal but it sure will taste good. :) >>>>>
afford almost $11 a day. None of the downsides of statins. This is
huge.
Not interested in whatever it is Bryan is touting.-a It's kind of like
listening to Kuthe ramble on about CBD oil in his "cuppa plus" coffee
and later yakking about THC and cannibus nursing.
Thanks for letting everyone know this, your Majesty.-a Know we know
exactly where your highness stands on this important issue.
On 9/19/2026 11:32 PM, Hank Rogers wrote:
jmcquown wrote on 9/19/2026 11:23 PM:
On 9/19/2026 7:07 PM, ItsJoanNotJoAnn@webtv.net wrote:
(snipped)> ~
Bryan Simmons <bryangsimmons@gmail.com> posted:
On 9/19/2026 4:17 PM, jmcquown wrote:
One no longer has to worry about saturated fats any longer if one can >>>>> afford almost $11 a day. None of the downsides of statins. This is
Tonight it will be whole wheat bread with cheddar and pepperjack
cheese.
I used to butter the bread on the outside and then assemble the
sandwich
and "grill" it in a skillet on both sides.-a Then I discovered the >>>>>> method
of melting the butter in the skillet and letting the bread butter >>>>>> itself
in the skillet.
I might have a few potato chips to go with the grilled cheese
sandwich.
Nothing heart healthy about this meal but it sure will taste good. :) >>>>>>
huge.
Not interested in whatever it is Bryan is touting.-a It's kind of like
listening to Kuthe ramble on about CBD oil in his "cuppa plus" coffee
and later yakking about THC and cannibus nursing.
Thanks for letting everyone know this, your Majesty.-a Know we know
exactly where your highness stands on this important issue.
She is bitter because she hasn't had her clit licked in many, many years.
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).
jmcquown wrote in article <6aaefbd9$0$25
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
On 9/20/2026 4:55 PM, The True Melissa wrote:
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 for extra virgin, 391 for virgin and 468 for extra light.
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375
for extra virgin, 391 for virgin and 468 for extra light.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a drizzle of oil to go with the butter, bread and cheese.
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 for extra virgin, 391 for virgin and 468 for extra light.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point. "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a drizzle of oil to go with the butter, bread and cheese.
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375
for extra virgin, 391 for virgin and 468 for extra light.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a drizzle of oil to go with the butter, bread and cheese.
Thanks for clearing that up so deftly, your Majesty. I too was very
worried that she might be a troll, so it's good you've ended our anxiety with this royal proclamation.
Many thanks your Highness!
What are you talking about? Olive oil has a very high smoke point.
My point was and is, I do not cook grilled cheese Sandwiches anywhere near to
a smoke point. "The True Melissa" is obviously a troll who never cooked a grilled cheese sandwich in its life, with or without a drizzle of oil to go with the butter, bread and cheese.
On Sun, 20 Sep 2026, jmcquown wrote:
My point was and is, I do not cook grilled cheese Sandwiches anywhere near to
a smoke point. "The True Melissa" is obviously a troll who never cooked a >> grilled cheese sandwich in its life, with or without a drizzle of oil to go >> with the butter, bread and cheese.
I am even worse: only cooked in butter for me.
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
On Mon, 21 Sep 2026, Cindy Hamilton wrote:
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
No need to sear a grilled cheese. Needs to be low and slow enough to actually cook the cheese through. My friend Linda is a genius, though: she microwaves the sandwhich to get the melting started before she adds it to the buttered pan. Genius.
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
I am even worse: only cooked in butter for me.
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375
for extra virgin, 391 for virgin and 468 for extra light.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty. I too was very
worried that she might be a troll, so it's good you've ended our anxiety
with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
Chris Abraham wrote in article <dcc2c8f5-1ae5-0d6e-0474- e4982d956e3d@gerriscorp.com>:
On Mon, 21 Sep 2026, Cindy Hamilton wrote:
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
No need to sear a grilled cheese. Needs to be low and slow enough to
actually cook the cheese through. My friend Linda is a genius, though: she >> microwaves the sandwhich to get the melting started before she adds it to
the buttered pan. Genius.
I've microwaved it slightly afterwards, but never before.
Interesting. That would be useful for those three-cheese stacks;
I've never gotten those to come out right.
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
On Sun, 20 Sep 2026, jmcquown wrote:
My point was and is, I do not cook grilled cheese Sandwiches anywhere near to
a smoke point. "The True Melissa" is obviously a troll who never cooked a >>> grilled cheese sandwich in its life, with or without a drizzle of oil to go >>> with the butter, bread and cheese.
I am even worse: only cooked in butter for me.
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
jmcquown wrote in article <6ab08ced$0$24
$882e4bbb@reader.netnews.com>:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 for >>> extra virgin, 391 for virgin and 468 for extra light.
Thank you for the correct information.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point. "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Well, fuck you too.
*plonk*
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375
for extra virgin, 391 for virgin and 468 for extra light.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty. I too was very
worried that she might be a troll, so it's good you've ended our anxiety
with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
On Sun, 20 Sep 2026, jmcquown wrote:
My point was and is, I do not cook grilled cheese Sandwiches anywhere near to
a smoke point. "The True Melissa" is obviously a troll who never cooked a >>> grilled cheese sandwich in its life, with or without a drizzle of oil to go >>> with the butter, bread and cheese.
I am even worse: only cooked in butter for me.
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
On 2026-09-21 1:41 p.m., Cindy Hamilton wrote:
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
I am even worse: only cooked in butter for me.
And not at a very high heat.-a At high heat, the butter and bread
start to burn before the cheese melts.
I tried cooking grilled cheese in the air fryer and it instantly became
my go to method. There is no need to screw around with pan heat and flipping. Four minutes at 450F and the cheese is melted and the bread
nicely browned.
On 9/21/2026 12:41 PM, The True Melissa wrote:
I've noticed that a number of other people here also know what toThe fact is, no one cooks a grilled cheese sandwich in a skillet on the stovetop anywhere near any smoking point.
make of her. :-)
On Mon, 21 Sep 2026, Cindy Hamilton wrote:
And not at a very high heat.-a At high heat, the butter and bread
start to burn before the cheese melts.
No need to sear a grilled cheese. Needs to be low and slow enough to actually cook the cheese through. My friend Linda is a genius, though:
she microwaves the sandwhich to get the melting started before she adds
it to the buttered pan. Genius.
On 2026-09-21 1:41 p.m., Cindy Hamilton wrote:
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
I am even worse: only cooked in butter for me.
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
I tried cooking grilled cheese in the air fryer and it instantly became
my go to method. There is no need to screw around with pan heat and flipping. Four minutes at 450F and the cheese is melted and the bread
nicely browned.
On 9/21/2026 11:21 AM, The True Melissa wrote:
jmcquown wrote in article <6ab08ced$0$24Too funny! Still doesn't know how to cook a grilled cheese sandwich or think that I'd have the temperature cranked so high the drizzle of oil
$882e4bbb@reader.netnews.com>:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 for >>>> extra virgin, 391 for virgin and 468 for extra light.
Thank you for the correct information.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point. "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Well, fuck you too.
*plonk*
added to the melted butter would burn. "Plonk" indeed. LOL
On 9/21/2026 12:41 PM, The True Melissa wrote:
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:The fact is, no one cooks a grilled cheese sandwich in a skillet on the stovetop anywhere near any smoking point.
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>>>>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty. I too was very
worried that she might be a troll, so it's good you've ended our anxiety >>> with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
I tried cooking grilled cheese in the air fryer and it instantly became
my go to method. There is no need to screw around with pan heat and flipping. Four minutes at 450F and the cheese is melted and the bread
nicely browned.
On 9/21/2026 11:41 AM, The True Melissa wrote:
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:The old gal hasn't been *serviced* in decades. Ed drives practically
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make >>>>>>>> it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty.-a I too was very
worried that she might be a troll, so it's good you've ended our anxiety >>> with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
right past her, and this looks like a perfect place for a tryst. You
know what it means when a woman repeatedly laughs at a guy's jokes when they're not really funny. https://www.bestwestern.com/en_US/book/hotels-in-yemassee/best-western- point-south/propertyCode.41068.html
On 9/21/2026 11:21 AM, The True Melissa wrote:
jmcquown wrote in article <6ab08ced$0$24Too funny!-a Still doesn't know how to cook a grilled cheese sandwich or think that I'd have the temperature cranked so high the drizzle of oil
$882e4bbb@reader.netnews.com>:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it >>>>>>> more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375
for
extra virgin, 391 for virgin and 468 for extra light.
Thank you for the correct information.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Well, fuck you too.
*plonk*
added to the melted butter would burn. "Plonk" indeed. LOL
Jill
On 9/21/2026 12:41 PM, The True Melissa wrote:
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:The fact is, no one cooks a grilled cheese sandwich in a skillet on the stovetop anywhere near any smoking point.
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make >>>>>>>> it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point.-a "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a
drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty.-a I too was very
worried that she might be a troll, so it's good you've ended our anxiety >>> with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
Jill
On 2026-09-21, jmcquown <j_mcquown@comcast.net> wrote:
On 9/21/2026 12:41 PM, The True Melissa wrote:
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:The fact is, no one cooks a grilled cheese sandwich in a skillet on the
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere >>>>> near to a smoke point.-a "The True Melissa" is obviously a troll who >>>>> never cooked a grilled cheese sandwich in its life, with or without a >>>>> drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty. I too was very
worried that she might be a troll, so it's good you've ended our anxiety >>>> with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
stovetop anywhere near any smoking point.
No one? There are a lot of idiots out there.
On 9/21/2026 1:41 PM, Cindy Hamilton wrote:
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:Exactly right, Cindy.-a Cooked on fairly low heat until nicely browned
On Sun, 20 Sep 2026, jmcquown wrote:
My point was and is, I do not cook grilled cheese Sandwiches
anywhere near to
a smoke point.-a "The True Melissa" is obviously a troll who never
cooked a
grilled cheese sandwich in its life, with or without a drizzle of
oil to go
with the butter, bread and cheese.
I am even worse: only cooked in butter for me.
And not at a very high heat.-a At high heat, the butter and bread
start to burn before the cheese melts.
and the cheese is melted.
I don't know where this idea of burning the sandwich came into play
simply because I suggested adding a drizzle of olive oil along with the butter.-a You can always add more butter to the skillet.-a I got the idea for a drizzle of olive oil from some TV chef.-a I forget her name but it
was the same person who demonstrated melting the butter in the pan first rather than slathering the bread with butter.
On 9/21/2026 3:10 PM, Dave Smith wrote:
On 2026-09-21 1:41 p.m., Cindy Hamilton wrote:
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
I am even worse: only cooked in butter for me.
And not at a very high heat.-a At high heat, the butter and bread
start to burn before the cheese melts.
I tried cooking grilled cheese in the air fryer and it instantly
became my go to method. There is no need to screw around with pan heat
and flipping. Four minutes at 450F and the cheese is melted and the
bread nicely browned.
Yeah, that didn't work for me.-a Then again I have a cheap little air fryer.-a I like having to flip the sandwich in the skillet and be able to gauge when it's nicely browned on one side, time to turn it over and
finish it off and the cheese is nicely melted. :)
I tried cooking grilled cheese in the air fryer and it instantly became my go
to method. There is no need to screw around with pan heat and flipping. Four minutes at 450F and the cheese is melted and the bread nicely browned.
On Mon, 21 Sep 2026, Dave Smith wrote:
I tried cooking grilled cheese in the air fryer and it instantly
became my go to method. There is no need to screw around with pan heat
and flipping. Four minutes at 450F and the cheese is melted and the
bread nicely browned.
We live in the future.
On 2026-09-21, jmcquown <j_mcquown@comcast.net> wrote:
On 9/21/2026 12:41 PM, The True Melissa wrote:
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:The fact is, no one cooks a grilled cheese sandwich in a skillet on the
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere >>>>> near to a smoke point.-a "The True Melissa" is obviously a troll who >>>>> never cooked a grilled cheese sandwich in its life, with or without a >>>>> drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty. I too was very
worried that she might be a troll, so it's good you've ended our anxiety >>>> with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
stovetop anywhere near any smoking point.
No one? There are a lot of idiots out there.
On 9/21/2026 3:32 PM, Bryan Simmons wrote:
On 9/21/2026 11:41 AM, The True Melissa wrote:
The old gal hasn't been *serviced* in decades.
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make >>>>>>>>> it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere >>>>> near to a smoke point.-a "The True Melissa" is obviously a troll who >>>>> never cooked a grilled cheese sandwich in its life, with or without a >>>>> drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
I've noticed that a number of other people here also know what to
make of her. :-)
Thanks for sharing your masturbation fantasy with us.-a Do you type with
one hand and utilize the other for pleasure?-a Or do you just re-read
after you write it?
On 9/21/2026 6:29 PM, Ed P wrote:
On 9/21/2026 3:32 PM, Bryan Simmons wrote:
Thanks for sharing your masturbation fantasy with us.-a Do you type
with one hand and utilize the other for pleasure?-a Or do you just re-
read after you write it?
Someone's obsession with sex is extremely boring.-a I'm sure his wife
thinks so, too.
On 2026-09-21 8:54 p.m., jmcquown wrote:
On 9/21/2026 6:29 PM, Ed P wrote:
On 9/21/2026 3:32 PM, Bryan Simmons wrote:
Sex, eating ans drinking are examples of drive reduction behaviours.Thanks for sharing your masturbation fantasy with us.-a Do you type
with one hand and utilize the other for pleasure?-a Or do you just re-
read after you write it?
Someone's obsession with sex is extremely boring.-a I'm sure his wife
thinks so, too.
On 9/21/2026 3:32 PM, Bryan Simmons wrote:
On 9/21/2026 11:41 AM, The True Melissa wrote:
Hank Rogers wrote in article <118q5gi$3l16v$1@dont-email.me>:The old gal hasn't been *serviced* in decades. Ed drives practically
jmcquown wrote on 9/20/2026 8:48 PM:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is >>>>>> 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 >>>>>> for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point. >>>>>>>
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make >>>>>>>>> it more
heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I >>>>>>>> do.
Thanks for verifying the facts.
My point was and is, I do not cook grilled cheese Sandwiches anywhere >>>>> near to a smoke point.-a "The True Melissa" is obviously a troll who >>>>> never cooked a grilled cheese sandwich in its life, with or without a >>>>> drizzle of oil to go with the butter, bread and cheese.
Plonking is the only right result for someone like you.
Thanks for clearing that up so deftly, your Majesty.-a I too was very
worried that she might be a troll, so it's good you've ended our
anxiety
with this royal proclamation.
Many thanks your Highness!
I've noticed that a number of other people here also know what to
make of her. :-)
right past her, and this looks like a perfect place for a tryst. You
know what it means when a woman repeatedly laughs at a guy's jokes
when they're not really funny.
https://www.bestwestern.com/en_US/book/hotels-in-yemassee/best-
western- point-south/propertyCode.41068.html
Thanks for sharing your masturbation fantasy with us.-a Do you type with
one hand and utilize the other for pleasure?-a Or do you just re-read
after you write it?
.
If you think that my writing stuff like this is in any way erotic, you
are fucking stupid, and you're not stupid. You are just pathetically
poor at coming up with ways to insult me.
On 9/21/2026 10:59 PM, Bryan Simmons wrote:
If you think that my writing stuff like this is in any way erotic, you
are fucking stupid, and you're not stupid. You are just pathetically
poor at coming up with ways to insult me.
No, you do that yourself when you write demeaning crap about people.
Do you think people admire your smart comments? No, they just lower
their opinion of you and alleged masculinity. >
On 2026-09-21, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2026-09-21 1:41 p.m., Cindy Hamilton wrote:
On 2026-09-21, Chris Abraham <chris@gerriscorp.com> wrote:
I am even worse: only cooked in butter for me.
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
I tried cooking grilled cheese in the air fryer and it instantly became
my go to method. There is no need to screw around with pan heat and flipping. Four minutes at 450F and the cheese is melted and the bread nicely browned.
I'll have to continue using a frying pan, since I've never seen
the need for an air fryer.
On 2026-09-21, jmcquown <j_mcquown@comcast.net> wrote:
[quoted text muted]
*plonk*Too funny! Still doesn't know how to cook a grilled cheese sandwich or think that I'd have the temperature cranked so high the drizzle of oil added to the melted butter would burn. "Plonk" indeed. LOL
I'm not sure I can think of an oil whose smoke point is lower
than that of butter, so the point is moot.
I have fought oil fires, so I may be more cautious than some.
The True Melissa wrote :
I have fought oil fires, so I may be more cautious than some.
That just might be a clue that you're using higher heat than is
needed to properly cook your food.
Microwave to finish a grilled cheese? Fire is too hot, go lower and
slower.
Toasters don't need butter or oil to make toast. Other than flavor,
there isn't a need for butter/oil to make a grilled sandwich.
The True Melissa wrote :
I have fought oil fires, so I may be more cautious than some.
That just might be a clue that you're using higher heat than is
needed to properly cook your food.
Microwave to finish a grilled cheese? Fire is too hot, go lower and
slower.
Toasters don't need butter or oil to make toast. Other than flavor,
there isn't a need for butter/oil to make a grilled sandwich.
heyjoe <address@is.invalid> posted:I've had many a sandwich on toast over the years. Even a cheese
The True Melissa wrote :
I have fought oil fires, so I may be more cautious than some.
That just might be a clue that you're using higher heat than is
needed to properly cook your food.
Microwave to finish a grilled cheese? Fire is too hot, go lower and
slower.
Toasters don't need butter or oil to make toast. Other than flavor,
there isn't a need for butter/oil to make a grilled sandwich.
I do like a light smear of butter on each slice of bread for flavor and
it keeps the bread from just crumbling and making a mess when bitten into.
~
I don't feel bad about attracting a detractor.
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
Members of that horde can be
identified by their crossposting.
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
On 2026-09-22, Uncle Bruce wrote:
Members of that horde can be
identified by their crossposting.
Et tu, Bruc|-? I hate it when I must
agree, moreso than with Bryan.
Verily, I scribe it thusly unto ye:
'By their headers ye shall know them.'
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
On 9/21/2026 10:59 PM, Bryan Simmons wrote:
.
If you think that my writing stuff like this is in any way erotic, you
are fucking stupid, and you're not stupid. You are just pathetically
poor at coming up with ways to insult me.
No, you do that yourself when you write demeaning crap about people.
Do you think people admire your smart comments?-a No, they just lower
their opinion of you and alleged masculinity.
Mike Duffy wrote in article <6ab301cf$0$19
$882e4bbb@reader.netnews.com>:
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
Thanks. I've been here a few weeks now, I think, but I don't post
that much here. I'm most active in the TV groups.
On 9/23/2026 7:47 AM, The True Melissa wrote:
Mike Duffy wrote in article <6ab301cf$0$19I wore a black leather mini skirt on stage one time.
$882e4bbb@reader.netnews.com>:
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
Thanks. I've been here a few weeks now, I think, but I don't post
that much here. I'm most active in the TV groups.
On 9/23/2026 7:47 AM, The True Melissa wrote:
Mike Duffy wrote in article <6ab301cf$0$19I wore a black leather mini skirt on stage one time.
$882e4bbb@reader.netnews.com>:
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
Thanks. I've been here a few weeks now, I think, but I don't post
that much here. I'm most active in the TV groups.
On Wed, 23 Sep 2026 14:57:15 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 9/23/2026 7:47 AM, The True Melissa wrote:
Mike Duffy wrote in article <6ab301cf$0$19I wore a black leather mini skirt on stage one time.
$882e4bbb@reader.netnews.com>:
On 2026-09-22, The True Melissa wrote:
I don't feel bad about attracting a detractor.
The deflectors & rejectors are much worse.
Welcome aboard. I waited a few days to make sure
you did not change your nym. We've had a haphazard
attempt to either take over or destroy this group
and it recently looked like they(?) tried to
ramp up the effort, this presenting as seemingly
innocuous neophytes. Thusly you may have been
precipitously mis-categorized by some.
Thanks. I've been here a few weeks now, I think, but I don't post
that much here. I'm most active in the TV groups.
Oh, you're so edgy, man! You're the new David Bowie! The new Lola!
(yawn)
On 9/21/2026 10:09 PM, EdP wrote:
On 9/21/2026 10:59 PM, Bryan Simmons wrote:WTF is this "alleged masculinity"?
.
If you think that my writing stuff like this is in any way erotic,
you are fucking stupid, and you're not stupid. You are just
pathetically poor at coming up with ways to insult me.
No, you do that yourself when you write demeaning crap about people.
Do you think people admire your smart comments?-a No, they just lower
their opinion of you and alleged masculinity.
On 9/23/2026 3:46 PM, Bryan Simmons wrote:
On 9/21/2026 10:09 PM, EdP wrote:
On 9/21/2026 10:59 PM, Bryan Simmons wrote:WTF is this "alleged masculinity"?
.
If you think that my writing stuff like this is in any way erotic,
you are fucking stupid, and you're not stupid. You are just
pathetically poor at coming up with ways to insult me.
No, you do that yourself when you write demeaning crap about people.
Do you think people admire your smart comments?-a No, they just lower
their opinion of you and alleged masculinity.
Read what you write over time.
Meantime, I want to give you an update.-a You seem to track these things
for people so I want you to be accurate.
I took a shower this morning.-a Yes, my dick got wet.
jmcquown wrote in article <6ab08ced$0$24
$882e4bbb@reader.netnews.com>:
On 9/20/2026 8:15 PM, Dave Smith wrote:
On 2026-09-20 7:39 p.m., jmcquown wrote:
On 9/20/2026 4:55 PM, The True Melissa wrote:Olive oil is actually more of a mid range smoke point. Avocado oil is 570. Canoa is 400, Coconut oil is 350. Ghee is 485. Olive oil is 375 for extra virgin, 391 for virgin and 468 for extra light.
jmcquown wrote in article <6aaefbd9$0$25What are you talking about?-a Olive oil has a very high smoke point.
$882e4bbb@reader.netnews.com>:
One can also add a little olive oil to the pan, allegedly make it more >>>> heart healthy (heh).
Doesn't it scorch? Maybe you fry it at a lower temperature than I
do.
Thank you for the correct information.
My point was and is, I do not cook grilled cheese Sandwiches anywhere
near to a smoke point. "The True Melissa" is obviously a troll who
never cooked a grilled cheese sandwich in its life, with or without a drizzle of oil to go with the butter, bread and cheese.
Well, fuck you too.
*plonk*
On Mon, 21 Sep 2026, Cindy Hamilton wrote:
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
No need to sear a grilled cheese. Needs to be low and slow enough to actually cook the cheese through. My friend Linda is a genius, though: she microwaves the sandwhich to get the melting started before she adds it to the buttered pan. Genius.
The fact is, no one cooks a grilled cheese sandwich in a skillet on the stovetop anywhere near any smoking point.
I've had many a sandwich on toast over the years. Even a cheese
sandwich. Grilled cheese though, is a different experience and it has
to be buttered.
Tonight it will be whole wheat bread with cheddar and pepperjack cheese.
I used to butter the bread on the outside and then assemble the sandwich
and "grill" it in a skillet on both sides. Then I discovered the method
of melting the butter in the skillet and letting the bread butter itself
in the skillet. Add the cheese(s), top it with the other slice, cook
until nicely browned then flip it over, add a little more butter if
needed to brown the bread on both sides.
One can also add a little olive oil to the pan, allegedly make it more
heart healthy (heh). At any rate, I find that method to make much more sense than spreading butter on the outside of the bread first. YMMV.
I might have a few potato chips to go with the grilled cheese sandwich. Nothing heart healthy about this meal but it sure will taste good. :)
On Mon, 21 Sep 2026, Cindy Hamilton wrote:
And not at a very high heat. At high heat, the butter and bread
start to burn before the cheese melts.
No need to sear a grilled cheese. Needs to be low and slow enough to actually cook the cheese through. My friend Linda is a genius, though: she microwaves the sandwhich to get the melting started before she adds it to the buttered pan. Genius.
jmcquown wrote:
Tonight it will be whole wheat bread with cheddar and pepperjack cheese.
I used to butter the bread on the outside and then assemble the sandwich
and "grill" it in a skillet on both sides. Then I discovered the method
of melting the butter in the skillet and letting the bread butter itself
in the skillet. Add the cheese(s), top it with the other slice, cook
until nicely browned then flip it over, add a little more butter if
needed to brown the bread on both sides.
i don't spread the butter on the bread but put a blob
of butter on the bread so that when i put it in the pan
it melts and spreads itself.
Ed P wrote:
Grilled cheese though, [...] has to be buttered.
[...] mayo instead, erm, no thanks,
On 2026-09-24, songbird wrote:
Ed P wrote:
Grilled cheese though, [...] has to be buttered.
[...] mayo instead, erm, no thanks,
I have not tried mayo. Thus I cannot say which tastes best.
On 2026-09-24, songbird wrote:
Ed P wrote:
Grilled cheese though, [...] has to be buttered.
[...] mayo instead, erm, no thanks,
I have not tried mayo. Thus I cannot say which tastes best.
only in butter here and if i have to microwave the
sandwich for a few seconds to melt the cheese i'm ok
with that.
On 9/24/2026 10:58 AM, Mike Duffy wrote:
On 2026-09-24, songbird wrote:
Ed P wrote:
Grilled cheese though, [...] has to be buttered.
[...] mayo instead, erm, no thanks,
I have not tried mayo. Thus I cannot say which tastes best.
Barely detectable if you have a good cheese. Mayo spreads easier and I happen to like mayo so works for me. A good sharp cheddar overpowers
the bread lube.
On 9/24/2026 10:58 AM, Mike Duffy wrote:
On 2026-09-24, songbird wrote:
Ed P wrote:
Grilled cheese though, [...] has to be buttered.
[...] mayo instead, erm, no thanks,
I have not tried mayo. Thus I cannot say which tastes best.
Barely detectable if you have a good cheese. Mayo spreads easier and I happen to like mayo so works for me. A good sharp cheddar overpowers
the bread lube.
Chris Abraham wrote:
My friend Linda is a genius, though: she
microwaves the sandwhich to get the melting started before she adds
it to the buttered pan. Genius.
if i have to microwave the
sandwich for a few seconds to melt the cheese i'm ok
with that.
songbird
I don't use good cheese. Mass-market sharp cheddar for me. UsuallyIf you see Kerrygold, grab it. A few pennies more but much better on
Kraft, but I tried Sargento today. Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato. It was pretty good.
On 9/24/2026 1:23 PM, Cindy Hamilton wrote:
If you see Kerrygold, grab it.-a A few pennies more but much better on
I don't use good cheese.-a Mass-market sharp cheddar for me.-a Usually
Kraft, but I tried Sargento today.-a Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato.-a It was pretty good.
the flavor.
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on a grilled sandwich.
On 9/24/2026 1:23 PM, Cindy Hamilton wrote:
If you see Kerrygold, grab it.-a A few pennies more but much better on
I don't use good cheese.-a Mass-market sharp cheddar for me.-a Usually
Kraft, but I tried Sargento today.-a Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato.-a It was pretty good.
the flavor.
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on a grilled sandwich.
On 9/24/2026 1:23 PM, Cindy Hamilton wrote:A cheesemaker in Armstrong, BC, used to sell cheddars ranging in age
If you see Kerrygold, grab it.-a A few pennies more but much better on
I don't use good cheese.-a Mass-market sharp cheddar for me.-a Usually
Kraft, but I tried Sargento today.-a Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato.-a It was pretty good.
the flavor.
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on a grilled sandwich.
On 2026-09-24 1:15 p.m., Ed P wrote:
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on aA cheesemaker in Armstrong, BC, used to sell cheddars ranging in age
grilled sandwich.
from 1-17 years.
I found that 5yr old was about the optimum. Anything above that was
barely distinguishable from the 5 yr and the added price wasn't worth it.
I took a shower this morning. Yes, my dick got wet.
You're right about Linda - she is a genius. I use Kewpie mayo to make a grilled
cheese sandwich. I don't give a hoot about the smoking point. I love to burn food.
i had to lecture someone fairly recently about not
putting butter on toast to melt so it could become a
fire hazard.
100% for me too. someone mentioned to me the other day
about using mayo instead, erm, no thanks, butter has the
right flavor, any thing else other than perhaps a bit of
garlic salt is not likely to be ok to me, but i will remain
open to other ideas if needed.
The pre-melting the cheese before it goes into a hot, I hope, pan is
a bit puzzling to me. If your pan is hot enough it should toast the
bread _and_ melt the cheese at the same time. If that pan is hot
enough to trigger fire alarms, then the cheese really doesn't get a
chance to melt.
On Thu, 24 Sep 2026, songbird wrote:
i had to lecture someone fairly recently about not
putting butter on toast to melt so it could become a
fire hazard.
I feel like a lot of people do this.
On 9/24/2026 1:23 PM, Cindy Hamilton wrote:
If you see Kerrygold, grab it.-a A few pennies more but much better on
I don't use good cheese.-a Mass-market sharp cheddar for me.-a Usually
Kraft, but I tried Sargento today.-a Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato.-a It was pretty good.
the flavor.
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on a grilled sandwich.
On 9/24/2026 3:15 PM, Ed P wrote:
On 9/24/2026 1:23 PM, Cindy Hamilton wrote:
If you see Kerrygold, grab it.-a A few pennies more but much better on
I don't use good cheese.-a Mass-market sharp cheddar for me.-a Usually
Kraft, but I tried Sargento today.-a Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato.-a It was pretty good.
the flavor.
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on a
grilled sandwich.
On my first road trip to Minnesota, I think 2016 or 2017, I bought a
small wheel of sharp cheddar sealed in wax from one of those touristy
type stores off of a highway exit.-a For whatever reason, I never opened
or used it, it's still sitting on the back shelf near the top of the fridge.-a I bet it will be really sharp cheddar once I get around to
cutting it open, LOL.
On Thu, 24 Sep 2026, dsi1 wrote:
You're right about Linda - she is a genius. I use Kewpie mayo to make a grilled
cheese sandwich. I don't give a hoot about the smoking point. I love to burn
food.
That's not burnt, that's perfect.
On my first road trip to Minnesota, I think 2016 or 2017, I bought a small wheel of sharp cheddar sealed in wax from one of those touristy type stores off of a highway exit. For whatever reason, I never opened or used it, it's still sitting on the back shelf near the top of the fridge. I bet it will be
really sharp cheddar once I get around to cutting it open, LOL.
On 9/26/2026 11:48 PM, Michael Trew wrote:
On 9/24/2026 3:15 PM, Ed P wrote:
On 9/24/2026 1:23 PM, Cindy Hamilton wrote:
If you see Kerrygold, grab it.-a A few pennies more but much better on
I don't use good cheese.-a Mass-market sharp cheddar for me.-a Usually >>>> Kraft, but I tried Sargento today.-a Toasted, rather than grilled,
and garnished with sliced ripe jalapeno, sliced scallion tops, and
sliced tomato.-a It was pretty good.
the flavor.
I recently bought some 19 year cheddar.-a WOW!-a Too good to put on a
grilled sandwich.
On my first road trip to Minnesota, I think 2016 or 2017, I bought a
small wheel of sharp cheddar sealed in wax from one of those touristy
type stores off of a highway exit.-a For whatever reason, I never
opened or used it, it's still sitting on the back shelf near the top
of the fridge.-a I bet it will be really sharp cheddar once I get
around to cutting it open, LOL.
Hi Michael! And what on earth are you waiting for?-a Try the cheddar
cheese. :)
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