From Newsgroup: rec.food.cooking

I have had a lot of trouble with Thunderbird lately. I was trouble
enough that last night I gave up and uninstalled it with the intention
of staring fresh. That lead to a lot more frustration and a lot of it
had to do with confusion over my password. I finally got it sorted out.

Supper tonight was marinated and grilled shrimp with a salad and a nice
fresh roll.

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From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

I have had a lot of trouble with Thunderbird lately. I was trouble
enough that last night I gave up and uninstalled it with the intention
of staring fresh. That lead to a lot more frustration and a lot of it
had to do with confusion over my password. I finally got it sorted out.

I hope you wrote that password down.

Supper tonight was marinated and grilled shrimp with a salad and a nice fresh roll.

Shrimp sometime next week as I plan on repeating the jambalaya and I bought
a bag today of frozen shell off and deveined shrimp for that dish.

~
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From Newsgroup: rec.food.cooking

On 2026-08-14 9:15 p.m., ItsJoanNotJoAnn@webtv.net wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

I have had a lot of trouble with Thunderbird lately. I was trouble
enough that last night I gave up and uninstalled it with the intention
of staring fresh. That lead to a lot more frustration and a lot of it
had to do with confusion over my password. I finally got it sorted out.

I hope you wrote that password down.

Even better. I found where it keeps track of saved passwords and used
the one with an earlier date.

Supper tonight was marinated and grilled shrimp with a salad and a nice
fresh roll.

Shrimp sometime next week as I plan on repeating the jambalaya and I bought
a bag today of frozen shell off and deveined shrimp for that dish.

I marinated this in a combination of lemon juice and some zest, olive
oil, garlic, Worstershire sauce, parsley, salt, pepper, chopped parsley,
a little ketchup and BBW sauce. It has been so long that I forgot to add
some hot sauce.

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From Newsgroup: rec.food.cooking

On Sat, 15 Aug 2026 01:15:38 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:

Dave Smith <adavid.smith@sympatico.ca> posted:

I have had a lot of trouble with Thunderbird lately. I was trouble
enough that last night I gave up and uninstalled it with the intention
of staring fresh. That lead to a lot more frustration and a lot of it
had to do with confusion over my password. I finally got it sorted out.

I hope you wrote that password down.

Supper tonight was marinated and grilled shrimp with a salad and a nice
fresh roll.

Shrimp sometime next week as I plan on repeating the jambalaya and I bought
a bag today of frozen shell off and deveined shrimp for that dish.

I'm very much for deveined shrimp.
--
Bruce
<https://www.youtube.com/shorts/VxXW9tcQL4c>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking


Dave Smith <adavid.smith@sympatico.ca> posted:

Supper tonight was marinated and grilled shrimp with a salad and a nice
fresh roll.

I marinated this in a combination of lemon juice and some zest, olive
oil, garlic, Worstershire sauce, parsley, salt, pepper, chopped parsley,
a little ketchup and BBW sauce. It has been so long that I forgot to add some hot sauce.

That sounds a bit like the spicy shrimp I do on the grill. Oven would be
ok and possibly the air fryer but the air fryer would need closely watching.

The one I do has micro planed garlic, oil, lemon juice plus Old Bay
seasoning with the shrimp marinating in this for at least 30 minutes.

~
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-08-15, Dave Smith <adavid.smith@sympatico.ca> wrote:

I have had a lot of trouble with Thunderbird lately. I was trouble
enough that last night I gave up and uninstalled it with the intention
of staring fresh. That lead to a lot more frustration and a lot of it
had to do with confusion over my password. I finally got it sorted out.

Supper tonight was marinated and grilled shrimp with a salad and a nice fresh roll.

Sounds delicious.

Lunch was three street tacos made from leftover grilled pork tenderloin,
a little Ortega canned enchilada sauce, diced onion, and cilantro.

Dinner was a salad.
--
Cindy Hamilton
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 15 Aug 2026 21:37:29 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.

At least I'm not full of shit.
--
Bruce
<https://www.youtube.com/shorts/VxXW9tcQL4c>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

On 15 Aug 2026 21:37:29 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.

At least I'm not full of shit.

You sure of that? Luv ums, my favorite dyke plugger.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 15 Aug 2026 22:08:28 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

On 15 Aug 2026 21:37:29 GMT, Leonard Blaisdell >><leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.

At least I'm not full of shit.

You sure of that? Luv ums, my favorite dyke plugger.

I'm deveined, right?
--
Bruce
<https://www.youtube.com/shorts/VxXW9tcQL4c>
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On 15 Aug 2026 21:37:29 GMT
Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.

:-)))

*ding*

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

On Sun, 16 Aug 2026 07:44:02 +1000
Uncle Bruce <Bruce@invalid.invalid> wrote:

On 15 Aug 2026 21:37:29 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.

At least I'm not full of shit.

...regular covfefe enemas must help...

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.food.cooking

Uncle Bruce wrote on 8/15/2026 4:44 PM:

On 15 Aug 2026 21:37:29 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

On 2026-08-15, Uncle Bruce <Bruce@invalid.invalid> wrote:

I'm very much for deveined shrimp.

I would hope so. You are one.

At least I'm not full of shit.

Come to washington DC. That will be fixed in a day.

--- Synchronet 3.22a-Linux NewsLink 1.2