On Mon, 10 Aug 2026 21:57:54 GMT, ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
jmcquown <j_mcquown@comcast.net> posted:
Please snip crossposted newsgroups/trolls. Thanks!
That was my fault for not snipping the cross posted groups. Just as
I pressed send I saw the other group, but then it was too late.
That can happen but Trollie does it on purpose. He has very few
objectives here. One is to disrupt, hence the crossposting. Two is to
spread extreme right wing ideas and medieval Christian fundamentalism.
Three is to suck up to dsi1 so that he looks as if he's able to have a
normal conversation. dsi1 laps it up. Finally, he gets some
appreciation from a white person, other than his wife.
But you already knew all that.
jmcquown wrote in article <6a7a45f7$0$27
$882e4bbb@reader.netnews.com>:
Both. :-) I put butter in the pan, and I dot a little on theThanks! I like to use sourdough bread if I have some.
other side for after I flip it. Some would say this version is
greasy, but I like it.
Mmm, sourdough. Do you buy it or bake your own?
I just started baking bread again.
It's pretty sad that someone would be so in need of attention that
they would waste so much time begging for attention.
On Mon, 10 Aug 2026 19:46:20 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 8/10/2026 6:23 PM, Uncle Bruce wrote:
On Mon, 10 Aug 2026 21:57:54 GMT, ItsJoanNotJoAnn@webtv.netHow does the "grilled" (griddled) cheese sandwich brown without butter?
<user4742@newsgrouper.org.invalid> wrote:
jmcquown <j_mcquown@comcast.net> posted:
Please snip crossposted newsgroups/trolls. Thanks!
That was my fault for not snipping the cross posted groups. Just as I >>>> pressed send I saw the other group, but then it was too late.
I like a good grilled cheese sandwich. Do you butter the bread first or >>>>> add butter to the pan then add the bread with cheese?
Even though you didn't ask for my method, I'm a butter the bread to the >>>> very edge girl and then into the toaster oven set at 400-#F. Flipped after
about +/- seven minutes.
I don't add butter. The cheese already provides the saturated fat.
I either pan fry them in olive oil or put them open under the grill.
The cheese melts and the bread goes brown even though the heat comes
from above.
On 8/10/2026 8:05 PM, Uncle Bruce wrote:
On Mon, 10 Aug 2026 19:46:20 -0400, jmcquown <j_mcquown@comcast.net>Thank you for your answer. Do you have something against using butter?
wrote:
On 8/10/2026 6:23 PM, Uncle Bruce wrote:
On Mon, 10 Aug 2026 21:57:54 GMT, ItsJoanNotJoAnn@webtv.netHow does the "grilled" (griddled) cheese sandwich brown without butter?
<user4742@newsgrouper.org.invalid> wrote:
jmcquown <j_mcquown@comcast.net> posted:
Please snip crossposted newsgroups/trolls. Thanks!
That was my fault for not snipping the cross posted groups. Just as I >>>>> pressed send I saw the other group, but then it was too late.
I like a good grilled cheese sandwich. Do you butter the bread first or >>>>>> add butter to the pan then add the bread with cheese?
Even though you didn't ask for my method, I'm a butter the bread to the >>>>> very edge girl and then into the toaster oven set at 400-#F. Flipped after
about +/- seven minutes.
I don't add butter. The cheese already provides the saturated fat.
I either pan fry them in olive oil or put them open under the grill.
The cheese melts and the bread goes brown even though the heat comes
from above.
Thanks!-a I like to use sourdough bread if I have some.
On 8/10/2026 5:57 PM, ItsJoanNotJoAnn@webtv.net wrote:
Even though you didn't ask for my method, I'm a butter the bread to theNo critism here.-a I don't own a toaster oven.-a I cook grilled cheese in
very edge girl and then into the toaster oven set at 400-#F.-a Flipped
after
about +/- seven minutes.
~
a small non-stick skillet on the stovetop.-a That might get someone's knickers in a twist because I do add butter and drizzle of corn oil to
the pan first.-a I like to use sharp cheddar and a slice of Swiss.
On Mon, 10 Aug 2026 21:57:54 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F. Flipped
after about +/- seven minutes.
Long time for one side, or is that total toasting time?
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.-a NO
-a-a-a-aONE
-a-a-a-a-a-a-a CARES!
I'm still pretty new, but FWIW, I like the daily supper threads.
I want to participate so that I can feel accountable. I'm less
likely to have junk food for dinner if I know I'll have to admit
it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls.-a Thanks!
I like a good grilled cheese sandwich.-a Do you butter the bread first or add butter to the pan then add the bread with cheese?
On Mon, 10 Aug 2026 16:33:05 -0400never post constructive cooking content. There is another layer though,
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper threads.
I want to participate so that I can feel accountable. I'm less
likely to have junk food for dinner if I know I'll have to admit
it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls. Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who almost
On Mon, 10 Aug 2026 17:25:45 -0500
Hank Rogers <Hank@nospam.invalid> wrote:
Ed P wrote on 8/10/2026 4:41 PM:
On 8/10/2026 4:33 PM, The True Melissa wrote:
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
The cranberry guy often add other groups for attention.-a He also
changes names about every 7 to 10 days.
But, to be fair, he IS one of Uncle Tojo's most honored sycophants.
And he has every right to post his opinions here, despite her
Majesty's attempt to throttle him (and just about everyone else).
Without dsi1 and Bryan's pics, this would be a gray cinder block cell
of geriatric bitch, moan and control.
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400that is those who post about food, but they do that to legitimize >themselves, and their main goal is something other than food discussion.
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who almost >never post constructive cooking content. There is another layer though,
On 8/10/2026 7:12 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 17:25:45 -0500I will say this. Now that Steve is gone, no one other than David, Leo
Hank Rogers <Hank@nospam.invalid> wrote:
Ed P wrote on 8/10/2026 4:41 PM:
On 8/10/2026 4:33 PM, The True Melissa wrote:
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
The cranberry guy often add other groups for attention.-a He also
changes names about every 7 to 10 days.
But, to be fair, he IS one of Uncle Tojo's most honored sycophants.
And he has every right to post his opinions here, despite her
Majesty's attempt to throttle him (and just about everyone else).
Without dsi1 and Bryan's pics, this would be a gray cinder block cell
of geriatric bitch, moan and control.
(you left out Leo) or me ever posts pix. It'd be pretty arrogant to
suggest that I probably do a lot more cooking than most of the folks who >post here...
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400never post constructive cooking content. There is another layer though,
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper threads.
I want to participate so that I can feel accountable. I'm less
likely to have junk food for dinner if I know I'll have to admit
it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls. Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who almost
that is those who post about food, but they do that to legitimize themselves, and their main goal is something other than food discussion.
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400never post constructive cooking content. There is another layer though,
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper threads.
I want to participate so that I can feel accountable. I'm less
likely to have junk food for dinner if I know I'll have to admit
it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls. Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who almost
that is those who post about food, but they do that to legitimize
themselves, and their main goal is something other than food discussion.
Like the war with kuth?
cranberry transformer <ct@in.valid> posted:
On Mon, 10 Aug 2026 21:57:54 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F.
Flipped after about +/- seven minutes.
Long time for one side, or is that total toasting time?
One side and it's a beautiful golden brown. It probably would beGolden brown is fine!
quicker in hot skilled directly over a flame, but the toaster oven
gives me time to do other things in the kitchen waiting for the
grilled cheese to toast.
~
Dinner tonight was a nice hamburger. 80/20 ground chuck.
I cooked one burger, approx. 1/4 lb., cooked in a small hot cast iron skillet until very nicely seared on each side, cooked until just medium
rare in the center. The "sizzle" in the name comes from an
advertisement from when I was a child for American French's brand Worcestershire sauce. The directions said add a pat of butter to the skillet with the burger and add some French's brand "worcestersire"
sauce and cook it until it sizzles.
Guess what? It tastes very good!
I had a handful of potato chips to go along with the sizzle burger.
jmcquown <j_mcquown@comcast.net> posted:
Please snip crossposted newsgroups/trolls. Thanks!
That was my fault for not snipping the cross posted groups. Just as I pressed send I saw the other group, but then it was too late.
I like a good grilled cheese sandwich. Do you butter the bread first or add butter to the pan then add the bread with cheese?
Even though you didn't ask for my method, I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F. Flipped after about +/- seven minutes.
~
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper threads.
I want to participate so that I can feel accountable. I'm less
likely to have junk food for dinner if I know I'll have to admit
it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls. Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who
almost never post constructive cooking content.
There is another layer
though, that is those who post about food, but they do that to
legitimize themselves, and their main goal is something other than
food discussion.
On Mon, 10 Aug 2026 22:19:53 -0500, Bryan Simmons
<bryangsimmons@gmail.com> wrote:
On 8/10/2026 7:12 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 17:25:45 -0500I will say this. Now that Steve is gone, no one other than David,
Hank Rogers <Hank@nospam.invalid> wrote:
Ed P wrote on 8/10/2026 4:41 PM:
On 8/10/2026 4:33 PM, The True Melissa wrote:
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
The cranberry guy often add other groups for attention.-a He also
changes names about every 7 to 10 days.
But, to be fair, he IS one of Uncle Tojo's most honored
sycophants.
And he has every right to post his opinions here, despite her
Majesty's attempt to throttle him (and just about everyone else).
Without dsi1 and Bryan's pics, this would be a gray cinder block
cell of geriatric bitch, moan and control.
Leo (you left out Leo) or me ever posts pix. It'd be pretty arrogant
to suggest that I probably do a lot more cooking than most of the
folks who post here...
For some reason, Trollie has chosen you as the second person he's
trying to suck up to. He knows that his best chance is with people who
have low self esteem, like dsi1. I don't think you see yourself in
that category, but we'll see.
Hank Rogers <invalid@nospam.com> wrote:Point taken.
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400never post constructive cooking content. There is another layer
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper
threads. I want to participate so that I can feel accountable.
I'm less likely to have junk food for dinner if I know I'll
have to admit it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls. Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who
almost
though, that is those who post about food, but they do that to
legitimize themselves, and their main goal is something other than
food discussion.
Like the war with kuth?Or quotes from the rCLbookrCY?
jmcquown <j_mcquown@comcast.net> posted:+1
Dinner tonight was a nice hamburger. 80/20 ground chuck.
I cooked one burger, approx. 1/4 lb., cooked in a small hot cast
iron skillet until very nicely seared on each side, cooked until
just medium rare in the center. The "sizzle" in the name comes
from an advertisement from when I was a child for American French's
brand Worcestershire sauce. The directions said add a pat of
butter to the skillet with the burger and add some French's brand "worcestersire" sauce and cook it until it sizzles.
Guess what? It tastes very good!
I had a handful of potato chips to go along with the sizzle burger.
My daughter cooked some chicken and rice. The chicken was boneless
chicken thighs and the rice was long grain rice and corn. That's
pretty strange around here. It was quite tasty. She said the chicken
had a miso/shoyu sauce. I'm going to have to steal that idea for my
chicken.
https://photos.app.goo.gl/PFWA1TZfVuyXhTiR6
It'd be pretty arrogant to
suggest that I probably do a lot more cooking than most of the folks
who post here...
On Tue, 11 Aug 2026 04:46:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmcquown <j_mcquown@comcast.net> posted:
Dinner tonight was a nice hamburger. 80/20 ground chuck.
I cooked one burger, approx. 1/4 lb., cooked in a small hot cast
iron skillet until very nicely seared on each side, cooked until
just medium rare in the center. The "sizzle" in the name comes
from an advertisement from when I was a child for American French's
brand Worcestershire sauce. The directions said add a pat of
butter to the skillet with the burger and add some French's brand "worcestersire" sauce and cook it until it sizzles.
Guess what? It tastes very good!
I had a handful of potato chips to go along with the sizzle burger.
My daughter cooked some chicken and rice. The chicken was boneless
chicken thighs and the rice was long grain rice and corn. That's
pretty strange around here. It was quite tasty. She said the chicken
had a miso/shoyu sauce. I'm going to have to steal that idea for my chicken.
https://photos.app.goo.gl/PFWA1TZfVuyXhTiR6+1
https://www.youtube.com/shorts/cbS8p4k4dE8
https://www.holajalapeno.com/mexican-white-rice-with-corn-recipe/
On 2026-08-10 3:43 p.m., jmcquown wrote:
I've been baking gluten-free sourdough bread. It's a steep learningThanks!-a I like to use sourdough bread if I have some.
curve to get it right.
On 2026-08-10 7:45 p.m., jmcquown wrote:
On 8/10/2026 5:57 PM, ItsJoanNotJoAnn@webtv.net wrote:
Even though you didn't ask for my method, I'm a butter the bread to theNo critism here.-a I don't own a toaster oven.-a I cook grilled cheese
very edge girl and then into the toaster oven set at 400-#F.-a Flipped
after
about +/- seven minutes.
~
in a small non-stick skillet on the stovetop.-a That might get
someone's knickers in a twist because I do add butter and drizzle of
corn oil to the pan first.-a I like to use sharp cheddar and a slice of
Swiss.
I have not made-a grill cheese sandwich in close to 6 months, but when I
do them I-a use the air fryer. I use an old cheddar and I add a slice of tomato and some thin slice onion.-a I brush it with some olive oil and
give it 4 minutes. They turn out beautifully. re
The corner coffee shop has a great "grown up grilled cheese". They use cheddar and feta, small pieces of black olives and sun dried tomato and
cook them in a pannini press. They are amazing.
On 8/10/2026 9:32 PM, Dave Smith wrote:
I have not made-a grill cheese sandwich in close to 6 months, but when I
do them I-a use the air fryer. I use an old cheddar and I add a slice of
tomato and some thin slice onion.-a I brush it with some olive oil and
give it 4 minutes. They turn out beautifully. re
The corner coffee shop has a great "grown up grilled cheese". They use
cheddar and feta, small pieces of black olives and sun dried tomato and
cook them in a pannini press. They are amazing.
Sounds rather complicated for a grilled cheese sandwich.
I think I'll
stick with the skillet, butter and a drizzle of olive oil and couple of types of cheese on the bread. :)
cranberry transformer <ct@in.valid> posted:
On Mon, 10 Aug 2026 21:57:54 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F. Flipped
after about +/- seven minutes.
Long time for one side, or is that total toasting time?
One side and it's a beautiful golden brown. It probably would be quicker
in hot skilled directly over a flame, but the toaster oven gives me time
to do other things in the kitchen waiting for the grilled cheese to toast.
The corner coffee shop has a great "grown up grilled cheese". They use cheddar and feta, small pieces of black olives and sun dried tomato and
cook them in a pannini press.
Do you have something against using butter?
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew - posts to RFC with followup to another newsgroup.
Personal onion - vegans
First clew - crosspost to other newsgroups
Dave Smith wrote :
The corner coffee shop has a great "grown up grilled cheese". They use cheddar and feta, small pieces of black olives and sun dried tomato and cook them in a pannini press.
For a variation, I'll add thin slices of apple to a grilled cheese.
sandwich.
I post about food all the time. I even get told off for posting about
bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
On Tue, 11 Aug 2026 04:46:58 GMTDinner tonight was bacon and a ham and cheese omelette. The bacon was cooked in an air fryer. I don't enjoy cooking bacon but my wife likes bacon.
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmcquown <j_mcquown@comcast.net> posted:
Dinner tonight was a nice hamburger. 80/20 ground chuck.
https://photos.app.goo.gl/puTwKWoURZeqGb4Z6
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew - posts to RFC with followup to another newsgroup.
Personal onion - vegans
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>
wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Agreed, even just one needs a good reason.
Second clew - posts to RFC with followup to another newsgroup.
Agreed.
Personal onion - vegans
I've never seen a vegan or even a vegetarian in this newsgroup.
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
One side and it's a beautiful golden brown. It probably would be quicker in hot skilled directly over a flame, but the toaster oven gives me time
to do other things in the kitchen waiting for the grilled cheese to toast.
Not a hot skillet. A medium-low one. Otherwise the outside burns
before the cheese melts.
https://www.seriouseats.com/serious-eats-grilled-cheese-sandwich-recipe#toc-grilled-cheese-tips-and-tricks
My butter is always at fridge temperature, so I add it to the skillet
rather than buttering the bread.
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid> wrote:
I've never seen a vegan or even a vegetarian in this newsgroup.
Really?! You don't recall John Kuthe constantly shouting he was a vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
jmcquown <j_mcquown@comcast.net> posted:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>Really?! You don't recall John Kuthe constantly shouting he was a
wrote:
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
Remember when he was trying to hit on the bank clerk and he invited herI remember that! Another time, someone just happened to give him a
to his house and he was grilling pork ribs and he offered her a plate?
She was Jewish by his own admission and she declined.
~
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Not a hot skillet. A medium-low one. Otherwise the outside burns
One side and it's a beautiful golden brown. It probably would be quicker >>> in hot skilled directly over a flame, but the toaster oven gives me time >>> to do other things in the kitchen waiting for the grilled cheese to toast. >>
before the cheese melts.
https://www.seriouseats.com/serious-eats-grilled-cheese-sandwich-recipe#toc-grilled-cheese-tips-and-tricks
My grilled cheese sandwiches look just like the one in this video when
done in the toaster oven.
My butter is always at fridge temperature, so I add it to the skillet
rather than buttering the bread.
Mine stays in a covered dish on the counter 24/7/365.
~
On 8/10/2026 9:15 PM, Graham wrote:
On 2026-08-10 3:43 p.m., jmcquown wrote:
I've been baking gluten-free sourdough bread. It's a steep learningThanks!-a I like to use sourdough bread if I have some.
curve to get it right.
No doubt!-a I have a difficult time imagining bread without gluten.
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
Remember when he was trying to hit on the bank clerk and he invited herI remember that!-a Another time, someone just happened to give him a rotisserie chicken, so of course he had to eat it.-a It would have been
to his house and he was grilling pork ribs and he offered her a plate?
She was Jewish by his own admission and she declined.
~
rude to turn it down.-a But he was a staunch vegetarian!!-a Brown rice and vegetables every day.
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew - posts to RFC with followup to another newsgroup.
Personal onion - vegans
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
jmcquown <j_mcquown@comcast.net> posted:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoeReally?! You don't recall John Kuthe constantly shouting he was a
<address@is.invalid> wrote:
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it
to him. If it's a gift, it didn't count. It would have been rude
for him to refuse it. Uh huh.
Remember when he was trying to hit on the bank clerk and he invited
her to his house and he was grilling pork ribs and he offered her a
plate? She was Jewish by his own admission and she declined.
~I remember that! Another time, someone just happened to give him a rotisserie chicken, so of course he had to eat it. It would have
been rude to turn it down. But he was a staunch vegetarian!! Brown
rice and vegetables every day.
cranberry transformer <ct@in.valid> posted:
On Tue, 11 Aug 2026 04:46:58 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
jmcquown <j_mcquown@comcast.net> posted:
Dinner tonight was a nice hamburger. 80/20 ground chuck.
I cooked one burger, approx. 1/4 lb., cooked in a small hot cast
iron skillet until very nicely seared on each side, cooked until
just medium rare in the center. The "sizzle" in the name comes
from an advertisement from when I was a child for American
French's brand Worcestershire sauce. The directions said add a
pat of butter to the skillet with the burger and add some
French's brand "worcestersire" sauce and cook it until it
sizzles.
Guess what? It tastes very good!
I had a handful of potato chips to go along with the sizzle
burger.
My daughter cooked some chicken and rice. The chicken was boneless chicken thighs and the rice was long grain rice and corn. That's
pretty strange around here. It was quite tasty. She said the
chicken had a miso/shoyu sauce. I'm going to have to steal that
idea for my chicken.
https://photos.app.goo.gl/PFWA1TZfVuyXhTiR6+1
https://www.youtube.com/shorts/cbS8p4k4dE8
https://www.holajalapeno.com/mexican-white-rice-with-corn-recipe/
Dinner tonight was bacon and a ham and cheese omelette. The bacon was
cooked in an air fryer. I don't enjoy cooking bacon but my wife likes
bacon.
https://photos.app.goo.gl/puTwKWoURZeqGb4Z6
On 8/10/2026 11:30 PM, Uncle Bruce wrote:
I post about food all the time. I even get told off for posting
about bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
I bet you can get an endorsement from RFK.
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>
wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Agreed, even just one needs a good reason.
Second clew - posts to RFC with followup to another newsgroup.
Agreed.
Personal onion - vegans
I've never seen a vegan or even a vegetarian in this newsgroup.
heyjoe wrote :
First clew - crosspost to other newsgroups
30 most crossposted news groups for the last 7 days
********
alt.fan.rush-limbaugh
alt.home.repair
sac.politics
talk.politics.guns
alt.politics.socialism.democratic
alt.food.fast-food
alt.food.barbecue
can.general
alt.politics.trump
alt.toronto
alt.food.mexican
alt.california
alt.slack
misc.legal
aus.general
uk.politics
can.politics
aus.food
aus.politics
ca.politics
or.politics
alt.food.fast-food
fl.politics
alt.law-enforcement
soc.culture.canada
calgary
soc.culture.japan
alt.food.asian
nyc.politics
ny.politics
********
IMO, lots of crossposts to non-food newsgroups.
alt.fan.rush-limbaugh - Seriously??
LMAO
We could not expect much better. He was mentally ill. I eventually
filtered him out
On 8/11/2026 1:03 PM, cranberry transformer wrote:
On Tue, 11 Aug 2026 08:58:28 -0400
Ed P <esp@snet.n> wrote:
On 8/10/2026 11:30 PM, Uncle Bruce wrote:
I post about food all the time. I even get told off for posting
about bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
I bet you can get an endorsement from RFK.
Troll again trolling politically.
Says the pathetic troll that dragged this into two other groups. You
really are seeking attention.
On 8/10/2026 11:30 PM, Uncle Bruce wrote:
I post about food all the time. I even get told off for posting about
bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
I bet you can get an endorsement from RFK. Food additives and chemicals
is the only sensible thing he is doing. He may offer you a position on
his team.
LOL! Do vegans actually cook anything?
What kind of cheese do you use?
On 8/11/2026 7:30 AM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>Really?! You don't recall John Kuthe constantly shouting he was a >vegetarian? Brown rice and vegetable whatever? Occasionally he
wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Agreed, even just one needs a good reason.
Second clew - posts to RFC with followup to another newsgroup.
Agreed.
Personal onion - vegans
I've never seen a vegan or even a vegetarian in this newsgroup.
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
I have a friend who claimed to be a vegetarian. He drove me to an >appointment once and while he was waiting for me he went to McDonald's.
He ordered a sausage egg & cheese biscuit. I guess it never occurred to
him he could have asked them to give him an egg & cheese biscuit, no >sausage.
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
I remember that! Another time, someone just happened to give him a >rotisserie chicken, so of course he had to eat it. It would have been
jmcquown <j_mcquown@comcast.net> posted:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>Really?! You don't recall John Kuthe constantly shouting he was a
wrote:
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
Remember when he was trying to hit on the bank clerk and he invited her
to his house and he was grilling pork ribs and he offered her a plate?
She was Jewish by his own admission and she declined.
rude to turn it down. But he was a staunch vegetarian!! Brown rice and >vegetables every day.
On 2026-08-11 11:51 a.m., jmcquown wrote:
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
Remember when he was trying to hit on the bank clerk and he invited herI remember that!-a Another time, someone just happened to give him a
to his house and he was grilling pork ribs and he offered her a plate?
She was Jewish by his own admission and she declined.
rotisserie chicken, so of course he had to eat it.-a It would have been
rude to turn it down.-a But he was a staunch vegetarian!!-a Brown rice and >> vegetables every day.
We could not expect much better. He was mentally ill. I eventually
filtered him out but his nonsense kept showing up because he had a
number of idiot stalking him and their only purpose here was to give him
a hard time. I had no love for the guy but also had little interest in >watching them harass him endlessly.
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Not a hot skillet. A medium-low one. Otherwise the outside burns
One side and it's a beautiful golden brown. It probably would be quicker >> > in hot skilled directly over a flame, but the toaster oven gives me time >> > to do other things in the kitchen waiting for the grilled cheese to toast. >>
before the cheese melts.
https://www.seriouseats.com/serious-eats-grilled-cheese-sandwich-recipe#toc-grilled-cheese-tips-and-tricks
My grilled cheese sandwiches look just like the one in this video when
done in the toaster oven.
My butter is always at fridge temperature, so I add it to the skillet
rather than buttering the bread.
Mine stays in a covered dish on the counter 24/7/365.
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew - posts to RFC with followup to another newsgroup.
Personal onion - vegans
LOL! Do vegans actually cook anything?
The True Melissa wrote :
What kind of cheese do you use?
Pepper jack, with a light spread of Gulden's mustard.
For the rest of the apple - have you tried fried apples as a side
dish? https://www.southernliving.com/how-to-make-southern-fried-apples-8739668
On 8/11/2026 1:03 PM, cranberry transformer wrote:
Says the pathetic troll that dragged this into two other groups. YouI bet you can get an endorsement from RFK.
Troll again trolling politically.
really are seeking attention.
jmcquown wrote :
LOL! Do vegans actually cook anything?
Do grilling, roasting and steaming count as "cooking"?
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Not a hot skillet. A medium-low one. Otherwise the outside burns
One side and it's a beautiful golden brown. It probably would be quicker >>>> in hot skilled directly over a flame, but the toaster oven gives me time >>>> to do other things in the kitchen waiting for the grilled cheese to toast. >>>
before the cheese melts.
https://www.seriouseats.com/serious-eats-grilled-cheese-sandwich-recipe#toc-grilled-cheese-tips-and-tricks
My grilled cheese sandwiches look just like the one in this video when
done in the toaster oven.
My butter is always at fridge temperature, so I add it to the skillet
rather than buttering the bread.
Mine stays in a covered dish on the counter 24/7/365.
I used to do that. Now it's in the fridge because:
"I'd like butter on that. Naw, it's too much work to soften it."
Where "that" might be something as lowly as a saltine.
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew --a posts to RFC with followup to another newsgroup.
Personal onion - vegans
LOL!-a Do vegans actually cook anything?
On Tue, 11 Aug 2026 11:51:59 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
I remember that! Another time, someone just happened to give him a
jmcquown <j_mcquown@comcast.net> posted:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid> >>>>> wrote:Really?! You don't recall John Kuthe constantly shouting he was a
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him >>>> to refuse it. Uh huh.
Remember when he was trying to hit on the bank clerk and he invited her
to his house and he was grilling pork ribs and he offered her a plate?
She was Jewish by his own admission and she declined.
rotisserie chicken, so of course he had to eat it. It would have been
rude to turn it down. But he was a staunch vegetarian!! Brown rice and
vegetables every day.
He was probably more poor than vegetarian. A vegetarian would be
constantly ridiculed in RFC, even though they're morally superior.
On Tue, 11 Aug 2026 08:58:28 -0400, Ed P <esp@snet.n> wrote:
On 8/10/2026 11:30 PM, Uncle Bruce wrote:
I post about food all the time. I even get told off for posting about
bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
I bet you can get an endorsement from RFK. Food additives and chemicals
is the only sensible thing he is doing. He may offer you a position on
his team.
But can I still get vaccinations when I'm on his team?
On 2026-08-11, jmcquown <j_mcquown@comcast.net> wrote:
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew - posts to RFC with followup to another newsgroup.
Personal onion - vegans
LOL! Do vegans actually cook anything?
Please tell me you're not serious.
On Tue, 11 Aug 2026 10:36:59 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 8/11/2026 7:30 AM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>Really?! You don't recall John Kuthe constantly shouting he was a
wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Agreed, even just one needs a good reason.
Second clew - posts to RFC with followup to another newsgroup.
Agreed.
Personal onion - vegans
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
So John wasn't a vegetarian.
I have a friend who claimed to be a vegetarian. He drove me to an
appointment once and while he was waiting for me he went to McDonald's.
He ordered a sausage egg & cheese biscuit. I guess it never occurred to
him he could have asked them to give him an egg & cheese biscuit, no
sausage.
He was also not a vegetarian then.
He may offer you a position onJust go get the new Mrna flusiva shot, if you're old it will likely KILL
his team.
But can I still get vaccinations when I'm on his team?
--
On 2026-08-11 1:17 p.m., Ed P wrote:
On 8/11/2026 1:03 PM, cranberry transformer wrote:
Says the pathetic troll that dragged this into two other groups.I bet you can get an endorsement from RFK.
Troll again trolling politically.
You really are seeking attention.
That's exactly why I filter for cross posted messages,
He wound up poor, that's for sure.
On 2026-08-11 10:22 a.m., jmcquown wrote:
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew --a posts to RFC with followup to another newsgroup.
Personal onion - vegans
LOL!-a Do vegans actually cook anything?
Yeah. The do. I have a great niece who was vegan for a while and she
worked in a vegan restaurant for a while. Her mother was also a vegan
and professional chef. Some of her dishes were excellent. She has since
gone back to eating real food.
On 8/11/2026 2:18 PM, Uncle Bruce wrote:Meanwhile in Mrna-land: https://www.thegatewaypundit.com/2026/08/wayne-root-if-you-take-new-flu-vaccine/
On Tue, 11 Aug 2026 08:58:28 -0400, Ed P <esp@snet.n> wrote:
On 8/10/2026 11:30 PM, Uncle Bruce wrote:
I post about food all the time. I even get told off for posting
about bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
I bet you can get an endorsement from RFK. Food additives and
chemicals is the only sensible thing he is doing. He may offer you
a position on his team.
But can I still get vaccinations when I'm on his team?
Some people may qualify. OTOH, to control some portions of the
population, smallpox will be introduced.
On 8/11/2026 2:18 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 08:58:28 -0400, Ed P <esp@snet.n> wrote:
On 8/10/2026 11:30 PM, Uncle Bruce wrote:
I post about food all the time. I even get told off for posting about
bad ingredients. I get this:
"No you post about ingredients! When fits in mouth, means is good
food!"
I bet you can get an endorsement from RFK. Food additives and chemicals >>> is the only sensible thing he is doing. He may offer you a position on
his team.
But can I still get vaccinations when I'm on his team?
Some people may qualify. OTOH, to control some portions of the
population, smallpox will be introduced.
On 8/11/2026 2:20 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 10:36:59 -0400, jmcquown <j_mcquown@comcast.net>They both said they were vegetarians but apparently were not.
wrote:
Really?! You don't recall John Kuthe constantly shouting he was a
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
So John wasn't a vegetarian.
I have a friend who claimed to be a vegetarian. He drove me to an
appointment once and while he was waiting for me he went to McDonald's.
He ordered a sausage egg & cheese biscuit. I guess it never occurred to >>> him he could have asked them to give him an egg & cheese biscuit, no
sausage.
He was also not a vegetarian then.
The True Melissa wrote :
What kind of cheese do you use?
Pepper jack, with a light spread of Gulden's mustard.
For the rest of the apple - have you tried fried apples as a side
dish? https://www.southernliving.com/how-to-make-southern-fried-apples-8739668
LOL!-a Do vegans actually cook anything?
Yeah. The do. I have a great niece who was vegan for a while and she
worked in a vegan restaurant for a while. Her mother was also a vegan
and professional chef. Some of her dishes were excellent. She has since
gone back to eating real food.
Real food must include dead animal? Learn something new every day.
On Tue, 11 Aug 2026 15:23:09 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 8/11/2026 2:20 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 10:36:59 -0400, jmcquown <j_mcquown@comcast.net>They both said they were vegetarians but apparently were not.
wrote:
Really?! You don't recall John Kuthe constantly shouting he was a
vegetarian? Brown rice and vegetable whatever?
You can always call yourself a flexitarian. Then anything goes and
you're still part of a movement.
On 8/11/2026 3:33 PM, Uncle Bruce wrote:
LOL!-a Do vegans actually cook anything?
Yeah. The do. I have a great niece who was vegan for a while and she
worked in a vegan restaurant for a while. Her mother was also a vegan
and professional chef. Some of her dishes were excellent. She has since
gone back to eating real food.
Real food must include dead animal? Learn something new every day.
No, live is OK too.
https://www.facebook.com/watch/?v=1159940028540219
On 8/11/2026 3:39 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 15:23:09 -0400, jmcquown <j_mcquown@comcast.net>Why must it be a "movement"? I am planning to cook spinach & feta
wrote:
On 8/11/2026 2:20 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 10:36:59 -0400, jmcquown <j_mcquown@comcast.net>They both said they were vegetarians but apparently were not.
wrote:
Really?! You don't recall John Kuthe constantly shouting he was a
vegetarian? Brown rice and vegetable whatever?
You can always call yourself a flexitarian. Then anything goes and
you're still part of a movement.
cheese quiche this week. Because it tastes good. It's not a
declaration of anything.
On 8/11/2026 2:23 PM, Uncle Bruce wrote:
He was probably more poor than vegetarian. A vegetarian would be
constantly ridiculed in RFC, even though they're morally superior.
He wound up poor, that's for sure.-a He once bragged about paying $40 for
a brass shower drain plug/hair catcher.-a But the reason he kept yapping about being a vegetarian was the "international" students he was renting rooms to; most of them were from India and they were vegetarians.-a It
did not stop him from turning down meat if he didn't have to pay for it.
heyjoe <address@is.invalid> posted:
The True Melissa wrote :
What kind of cheese do you use?
Pepper jack, with a light spread of Gulden's mustard.
For the rest of the apple - have you tried fried apples as a side
dish?
https://www.southernliving.com/how-to-make-southern-fried-apples-8739668
I've made fried apples _numerous_ times, but I don't make a cornstarch slurry. The sauce will thicken on its' own and fried apples, mashed potatoes, and ham steak (especially if it's cooked on a grill) is
heavenly.
~
On 2026-08-11 3:16 p.m., jmcquown wrote:
On 8/11/2026 2:23 PM, Uncle Bruce wrote:
He was probably more poor than vegetarian. A vegetarian would be
constantly ridiculed in RFC, even though they're morally superior.
There is less ridicule of vegetarians here than there is of meat eaters
by vegetarians, one in particular.
He wound up poor, that's for sure.-a He once bragged about paying $40 for >> a brass shower drain plug/hair catcher.-a But the reason he kept yappingFrom what I read if his posts he ate rice and vegetable, It was wasn't
about being a vegetarian was the "international" students he was renting
rooms to; most of them were from India and they were vegetarians.-a It
did not stop him from turning down meat if he didn't have to pay for it.
a very sustainable diet. There was no protein. Like another resident >vegetarian he tried to claim some sort of moral superiority.
On Tue, 11 Aug 2026 10:36:59 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 8/11/2026 7:30 AM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid>Really?! You don't recall John Kuthe constantly shouting he was a
wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Agreed, even just one needs a good reason.
Second clew - posts to RFC with followup to another newsgroup.
Agreed.
Personal onion - vegans
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian? Brown rice and vegetable whatever? Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese. No meat! Except, of course, if someone gave it to
him. If it's a gift, it didn't count. It would have been rude for him
to refuse it. Uh huh.
So John wasn't a vegetarian.
I have a friend who claimed to be a vegetarian. He drove me to an
appointment once and while he was waiting for me he went to McDonald's.
He ordered a sausage egg & cheese biscuit. I guess it never occurred to
him he could have asked them to give him an egg & cheese biscuit, no
sausage.
He was also not a vegetarian then.
John Kuthe wasn't a real vegetarian
You (and her Majesty) know perfectly well that kuth was completely
fucked up in the head. Beyond any hope of recovery.
On 8/11/2026 2:23 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 11:51:59 -0400, jmcquown <j_mcquown@comcast.net>He wound up poor, that's for sure.-a He once bragged about paying $40 for
wrote:
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
I remember that!-a Another time, someone just happened to give him a
jmcquown <j_mcquown@comcast.net> posted:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoe <address@is.invalid> >>>>>> wrote:Really?!-a You don't recall John Kuthe constantly shouting he was a
I've never seen a vegan or even a vegetarian in this newsgroup.
vegetarian?-a Brown rice and vegetable whatever?-a Occasionally he
mentioned a potato dish which was essentially potatoes gratin with
Grueyere cheese.-a No meat!-a Except, of course, if someone gave it to >>>>> him.-a If it's a gift, it didn't count.-a It would have been rude for >>>>> him
to refuse it.-a Uh huh.
Remember when he was trying to hit on the bank clerk and he invited her >>>> to his house and he was grilling pork ribs and he offered her a plate? >>>> She was Jewish by his own admission and she declined.
rotisserie chicken, so of course he had to eat it.-a It would have been
rude to turn it down.-a But he was a staunch vegetarian!!-a Brown rice and >>> vegetables every day.
He was probably more poor than vegetarian. A vegetarian would be
constantly ridiculed in RFC, even though they're morally superior.
a brass shower drain plug/hair catcher.-a But the reason he kept yapping about being a vegetarian was the "international" students he was renting rooms to; most of them were from India and they were vegetarians.-a It
did not stop him from turning down meat if he didn't have to pay for it.
jmcquown wrote on 8/11/2026 2:16 PM:
On 8/11/2026 2:23 PM, Uncle Bruce wrote:
On Tue, 11 Aug 2026 11:51:59 -0400, jmcquownHe wound up poor, that's for sure.-a He once bragged about paying
<j_mcquown@comcast.net> wrote:
On 8/11/2026 11:19 AM, ItsJoanNotJoAnn@webtv.net wrote:
I remember that!-a Another time, someone just happened to give him
jmcquown <j_mcquown@comcast.net> posted:
On Tue, 11 Aug 2026 11:21:45 -0000 (UTC), heyjoeReally?!-a You don't recall John Kuthe constantly shouting he
<address@is.invalid> wrote:
I've never seen a vegan or even a vegetarian in this newsgroup.
was a vegetarian?-a Brown rice and vegetable whatever?
Occasionally he mentioned a potato dish which was essentially
potatoes gratin with Grueyere cheese.-a No meat!-a Except, of
course, if someone gave it to him.-a If it's a gift, it didn't
count.-a It would have been rude for him
to refuse it.-a Uh huh.
Remember when he was trying to hit on the bank clerk and he
invited her to his house and he was grilling pork ribs and he
offered her a plate? She was Jewish by his own admission and she
declined.
a rotisserie chicken, so of course he had to eat it.-a It would
have been rude to turn it down.-a But he was a staunch
vegetarian!!-a Brown rice and vegetables every day.
He was probably more poor than vegetarian. A vegetarian would be
constantly ridiculed in RFC, even though they're morally superior.
$40 for a brass shower drain plug/hair catcher.-a But the reason he
kept yapping about being a vegetarian was the "international"
students he was renting rooms to; most of them were from India and
they were vegetarians.-a It did not stop him from turning down meat
if he didn't have to pay for it.
He was an unsuccessful vegetarian, your Majesty. And, like your
Highness, he was also unsuccessful satisfying other needs in his life.
His only defense is that he was INSANE. Does your Majesty dispute
this? And did you enjoy tormenting him?
I think so.
On 2026-08-11 2:33 p.m., Cindy Hamilton wrote:
On 2026-08-11, ItsJoanNotJoAnn-a webtv.net
<user4742@newsgrouper.org.invalid> wrote:
Cindy Hamilton <chamilton5280@invalid.com> posted:
On 2026-08-11, ItsJoanNotJoAnn-a webtv.net
<user4742@newsgrouper.org.invalid> wrote:
One side and it's a beautiful golden brown.-a It probably would be
quicker
in hot skilled directly over a flame, but the toaster oven gives me >>>>> time
to do other things in the kitchen waiting for the grilled cheese to >>>>> toast.
Not a hot skillet.-a A medium-low one. Otherwise the outside burns
before the cheese melts.
https://www.seriouseats.com/serious-eats-grilled-cheese-sandwich-recipe#toc-grilled-cheese-tips-and-tricks
My grilled cheese sandwiches look just like the one in this video when
done in the toaster oven.
My butter is always at fridge temperature, so I add it to the skilletMine stays in a covered dish on the counter 24/7/365.
rather than buttering the bread.
I used to do that.-a Now it's in the fridge because:
"I'd like butter on that.-a Naw, it's too much work to soften it."
Where "that" might be something as lowly as a saltine.
I must be one of the weirdos that actually likes butter hard. I think it tastes better. I am fine with getting a chunk of butter in a bite rather than a thin layer smeared across everything. I used to have fun savoring that in front of my BiL who always whined and carried on if his butter
was not close to melting soft.
On 2026-08-11, jmcquown <j_mcquown@comcast.net> wrote:
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew - posts to RFC with followup to another newsgroup.
Personal onion - vegans
LOL! Do vegans actually cook anything?
Please tell me you're not serious.
On 8/11/2026 2:35 PM, Cindy Hamilton wrote:
On 2026-08-11, jmcquown <j_mcquown@comcast.net> wrote:Yeah, I was being facetious.
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or more.
Second clew --a posts to RFC with followup to another newsgroup.
Personal onion - vegans
LOL!-a Do vegans actually cook anything?
Please tell me you're not serious.
jmcquown wrote on 8/11/2026 2:21 PM:
On 8/11/2026 2:35 PM, Cindy Hamilton wrote:
On 2026-08-11, jmcquown <j_mcquown@comcast.net> wrote:Yeah, I was being facetious.
On 8/11/2026 7:21 AM, heyjoe wrote:
The True Melissa wrote :
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
I don't think anybody in the group likes each other, but we do
tolerate most everybody.
You'll have to decide for yourself who's trolling and who isn't.
First clew - crosspost to other newsgroups - especially 3 or
more. Second clew --a posts to RFC with followup to another
newsgroup. Personal onion - vegans
LOL!-a Do vegans actually cook anything?
Please tell me you're not serious.
So, how can we tell when your Majesty actually means something, or
when you're just posting pure bullshit?
Have you been recently coached by Donald Trump or one of his minions?
Are you now an AI generated bitch instead of the real one?
That would account for your disingenuous and bizarre behavior.
On Wed, 12 Aug 2026 04:18:48 +1000
Uncle Bruce <Bruce@invalid.invalid> wrote:
He may offer you a position onJust go get the new Mrna flusiva shot, if you're old it will likely KILL
his team.
But can I still get vaccinations when I'm on his team?
--
ya!
ItsJoanNotJoAnn@webtv.net wrote on 8/11/2026 3:14 PM:
I've made fried apples _numerous_ times, but I don't make a cornstarch slurry. The sauce will thicken on its' own and fried apples, mashed potatoes, and ham steak (especially if it's cooked on a grill) is
heavenly.
I like it with red-eye gravy and hot biscuits on the side.
cranberry transformer wrote on 8/11/2026 2:28 PM:Worms?
On Wed, 12 Aug 2026 04:18:48 +1000
Uncle Bruce <Bruce@invalid.invalid> wrote:
He may offer you a position onJust go get the new Mrna flusiva shot, if you're old it will likely
his team.
But can I still get vaccinations when I'm on his team?
--
KILL ya!
You're knowledgeable and you study the administration in detail. Do
you know for SURE if rfk had an infection of worms in his brain, or
what the real cause of his speech impediment is?
In short, what exactly fucked him up so badly?
Do you think he can be treated for the problems he has?
Surely trump wouldn't have appointed him without great confidence inBecause he has gravel voice?
his ability. Would he? This all leaves me perplexed.
On 8/11/2026 3:33 PM, Uncle Bruce wrote:
LOL!-a Do vegans actually cook anything?
Yeah. The do. I have a great niece who was vegan for a while and she
worked in a vegan restaurant for a while.-a Her mother was also a vegan
and professional chef. Some of her dishes were excellent. She has since
gone back to eating real food.
Real food must include dead animal? Learn something new every day.
No, live is OK too.
https://www.facebook.com/watch/?v=1159940028540219
Hank Rogers <Hank@nospam.invalid> posted:
ItsJoanNotJoAnn@webtv.net wrote on 8/11/2026 3:14 PM:
I've made fried apples _numerous_ times, but I don't make a
cornstarch slurry. The sauce will thicken on its' own and fried
apples, mashed potatoes, and ham steak (especially if it's cooked
on a grill) is heavenly.
I like it with red-eye gravy and hot biscuits on the side.
I've never had red eye gravy, it might be wonderful, but it looks and
sounds so unappetizing; coffee and grease made into 'gravy.' I
wonder why this is never offered in a restaurant?
On 8/11/2026 3:17 PM, Ed P wrote:Trucker style, just like a MAGA hat!
On 8/11/2026 3:33 PM, Uncle Bruce wrote:
LOL!-a Do vegans actually cook anything?
Yeah. The do. I have a great niece who was vegan for a while and
she worked in a vegan restaurant for a while.-a Her mother was
also a vegan and professional chef. Some of her dishes were
excellent. She has since gone back to eating real food.
Real food must include dead animal? Learn something new every day.
No, live is OK too.
https://www.facebook.com/watch/?v=1159940028540219https://photos.app.goo.gl/c4oMbf1Pw4uXuKA89
It's my steak buyin' hat. I'll wear it Thursday.
I don't typically
buy grass fed, but $8.99 is hard to pass up. The chance that the
marbling will resemble that photo is very low. If it does, I'm buying
a few to freeze.
https://photos.app.goo.gl/2stApiiAyQ8QQ5jj7
Hank Rogers <invalid@nospam.com> wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400never post constructive cooking content. There is another layer though,
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9
@z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper threads. >>>>>>> I want to participate so that I can feel accountable. I'm less
likely to have junk food for dinner if I know I'll have to admit >>>>>>> it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls. Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who almost
that is those who post about food, but they do that to legitimize
themselves, and their main goal is something other than food discussion. >>>
Like the war with kuth?
Or quotes from the rCLbookrCY?
cranberry transformer <ct@in.valid> posted:
On Mon, 10 Aug 2026 21:57:54 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F. Flipped
after about +/- seven minutes.
Long time for one side, or is that total toasting time?
One side and it's a beautiful golden brown. It probably would be quicker'tis a hearty sandwich.
in hot skilled directly over a flame, but the toaster oven gives me time
to do other things in the kitchen waiting for the grilled cheese to toast.
There is no other resident vegetarian. If you mean me, I think that
vegans and vegetarians are superior to me. I consume fish, cheese and
a bit of butter and milk. They all involve animal abuse.
On 8/10/2026 8:44 PM, ItsJoanNotJoAnn@webtv.net wrote:
'tis a hearty sandwich.
cranberry transformer <ct@in.valid> posted:
On Mon, 10 Aug 2026 21:57:54 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F.-a Flipped >>>> after about +/- seven minutes.
Long time for one side, or is that total toasting time?
One side and it's a beautiful golden brown.-a It probably would be quicker >> in hot skilled directly over a flame, but the toaster oven gives me time
to do other things in the kitchen waiting for the grilled cheese to
toast.
https://photos.app.goo.gl/HeSEEm9CJTSbaJXV6
I grew up on White trash grilled cheese. American cheese on Wonder type bread and fucking margarine. The further away from that, the better.
On 8/10/2026 11:07 PM, Hank Rogers wrote:
Hank Rogers <invalid@nospam.com> wrote:
Bryan Simmons <bryangsimmons@gmail.com> wrote:
On 8/10/2026 4:35 PM, cranberry transformer wrote:
On Mon, 10 Aug 2026 16:33:05 -0400themselves, and their main goal is something other than food
The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:
jmcquown wrote in article <6a7a315a$0$25
$882e4bbb@reader.netnews.com>:
On 8/10/2026 3:40 PM, The True Melissa wrote:
cranberry transformer wrote in article <20260810090754.63e32da9 >>>>>>>> @z-z>:
On Sun, 9 Aug 2026 20:36:16 -0400
jmcquown <j_mcquown@comcast.net> wrote:
Dinner tonight was a nice hamburger.NO
ONE
CARES!
I'm still pretty new, but FWIW, I like the daily supper threads. >>>>>>>> I want to participate so that I can feel accountable. I'm less >>>>>>>> likely to have junk food for dinner if I know I'll have to admit >>>>>>>> it to someone else.
That's just me, but I do see others participating in these
threads.
Please snip crossposted newsgroups/trolls.-a Thanks!
I mean to, thanks. I haven't yet figured out who's a real troll
and who just doesn't like someone.
Real trolls:
Bruce
Hank Rogers
Doesn't like someone:
All the rest of us.
I don't agree with you all that often but those are the two who almost >>>> never post constructive cooking content. There is another layer though, >>>> that is those who post about food, but they do that to legitimize
discussion.
Like the war with kuth?
I wasn't the aggressor.>>
Or quotes from the rCLbookrCY?My percentage of posts about cooking are far higher than yours. I cook.
You mostly just make ham sandwiches, or put a frozen pizza into the oven.
On 8/10/2026 8:44 PM, ItsJoanNotJoAnn@webtv.net wrote:
'tis a hearty sandwich.
cranberry transformer <ct@in.valid> posted:
On Mon, 10 Aug 2026 21:57:54 GMT
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> wrote:
I'm a butter the bread to the
very edge girl and then into the toaster oven set at 400-#F.-a Flipped >>>> after about +/- seven minutes.
Long time for one side, or is that total toasting time?
One side and it's a beautiful golden brown.-a It probably would be quicker >> in hot skilled directly over a flame, but the toaster oven gives me time
to do other things in the kitchen waiting for the grilled cheese to
toast.
https://photos.app.goo.gl/HeSEEm9CJTSbaJXV6
I grew up on White trash grilled cheese. American cheese on Wonder type bread and fucking margarine. The further away from that, the better.
On 8/11/2026 5:20 PM, Uncle Bruce wrote:
There is no other resident vegetarian. If you mean me, I think that
vegans and vegetarians are superior to me. I consume fish, cheese and
a bit of butter and milk. They all involve animal abuse.
Please explain how milking a cow constitutes animal abuse.
Hank Rogers <Hank@nospam.invalid> posted:
ItsJoanNotJoAnn@webtv.net wrote on 8/11/2026 3:14 PM:
I like it with red-eye gravy and hot biscuits on the side.
I've made fried apples _numerous_ times, but I don't make a cornstarch
slurry. The sauce will thicken on its' own and fried apples, mashed
potatoes, and ham steak (especially if it's cooked on a grill) is
heavenly.
I've never had red eye gravy, it might be wonderful, but it looks and sounds so unappetizing; coffee and grease made into 'gravy.'
I wonder why this is
never offered in a restaurant?
On 8/11/2026 5:20 PM, Uncle Bruce wrote:
There is no other resident vegetarian. If you mean me, I think that
vegans and vegetarians are superior to me. I consume fish, cheese and
a bit of butter and milk. They all involve animal abuse.
Please explain how milking a cow constitutes animal abuse.
On 8/10/2026 9:15 PM, Graham wrote:
On 2026-08-10 3:43 p.m., jmcquown wrote:
I've been baking gluten-free sourdough bread. It's a steep learningThanks!-a I like to use sourdough bread if I have some.
curve to get it right.
No doubt!-a I have a difficult time imagining bread without gluten.
On 2026-08-11 12:27 a.m., jmcquown wrote:
On 8/10/2026 9:15 PM, Graham wrote:
On 2026-08-10 3:43 p.m., jmcquown wrote:
I've been baking gluten-free sourdough bread. It's a steep learningThanks!-a I like to use sourdough bread if I have some.
curve to get it right.
No doubt!-a I have a difficult time imagining bread without gluten.
https://theloopywhisk.com/2023/12/02/gluten-free-white-bread/
It's good that you hate.
Dinner tonight was a nice hamburger. 80/20 ground chuck.
I cooked one burger, approx. 1/4 lb., cooked in a small hot cast iron skillet until very nicely seared on each side, cooked until just medium
rare in the center. The "sizzle" in the name comes from an
advertisement from when I was a child for American French's brand Worcestershire sauce. The directions said add a pat of butter to the skillet with the burger and add some French's brand "worcestersire"
sauce and cook it until it sizzles.
Guess what? It tastes very good!
I had a handful of potato chips to go along with the sizzle burger.
jmcquown <j_mcquown@comcast.net> posted:
Dinner tonight was a nice hamburger. 80/20 ground chuck.
I cooked one burger, approx. 1/4 lb., cooked in a small hot cast iron
skillet until very nicely seared on each side, cooked until just medium
rare in the center. The "sizzle" in the name comes from an
advertisement from when I was a child for American French's brand
Worcestershire sauce. The directions said add a pat of butter to the
skillet with the burger and add some French's brand "worcestersire"
sauce and cook it until it sizzles.
Guess what? It tastes very good!
I had a handful of potato chips to go along with the sizzle burger.
Tonight I made a burger that was boiled in water, Worcestershire, shoyu. Some dehydrated onions were also added. The burger was turned several times. If you
put in the correct amount of water, the burger will be done when the water is boiled away. This was placed on a bun that was brushed with garlic butter and broiled. The onions were spooned on top of the burger. Nothing else was added.
It wasn't bad.
I either pan fry them in olive oil or put them open under the grill.
The cheese melts and the bread goes brown even though the heat comes
from above.
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Mine stays in a covered dish on the counter 24/7/365.
I used to do that. Now it's in the fridge because:
"I'd like butter on that. Naw, it's too much work to soften it."
Where "that" might be something as lowly as a saltine.
Real food must include dead animal? Learn something new every day.
On 2026-08-11, Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Mine stays in a covered dish on the counter 24/7/365.
I used to do that. Now it's in the fridge because:
"I'd like butter on that. Naw, it's too much work to soften it."
Where "that" might be something as lowly as a saltine.
My wife got all hoity-toity, later in life, and insists on real butter.
I'm a "I Can't Believe It's Not Butter" kind of guy, because I can use
it from the fridge.
<https://postimg.cc/qhMxSb0R>
My wife got all hoity-toity, later in life, and insists on real butter.
I'm a "I Can't Believe It's Not Butter" kind of guy, because I can use
it from the fridge.
On 8/15/2026 4:31 PM, Leonard Blaisdell wrote:
My wife got all hoity-toity, later in life, and insists on real butter.
I'm a "I Can't Believe It's Not Butter" kind of guy, because I can use
it from the fridge.
Solution: Kerrygold. Comes in a tub, superior taste to both.
On 15 Aug 2026 20:31:19 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-08-11, Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2026-08-11, ItsJoanNotJoAnn webtv.net <user4742@newsgrouper.org.invalid> wrote:
Mine stays in a covered dish on the counter 24/7/365.
I used to do that. Now it's in the fridge because:
"I'd like butter on that. Naw, it's too much work to soften it."
Where "that" might be something as lowly as a saltine.
My wife got all hoity-toity, later in life, and insists on real butter.
I'm a "I Can't Believe It's Not Butter" kind of guy, because I can use
it from the fridge.
<https://postimg.cc/qhMxSb0R>
Isn't there a big flavour difference with the fake stuff?
On 8/15/2026 4:31 PM, Leonard Blaisdell wrote:
My wife got all hoity-toity, later in life, and insists on real butter.
I'm a "I Can't Believe It's Not Butter" kind of guy, because I can use
it from the fridge.
Solution:-a Kerrygold.-a Comes in a tub, superior taste to both.
On 2026-08-11, Uncle Bruce <Bruce@invalid.invalid> wrote:
I either pan fry them in olive oil or put them open under the grill.
The cheese melts and the bread goes brown even though the heat comes
from above.
I forgot you were in Australia, and pan fried heat comes from above.
On 8/15/2026 4:31 PM, Leonard Blaisdell wrote:
My wife got all hoity-toity, later in life, and insists on real
butter. I'm a "I Can't Believe It's Not Butter" kind of guy,
because I can use it from the fridge.
Solution: Kerrygold. Comes in a tub, superior taste to both.
My wife got all hoity-toity, later in life, and insists on real butter.
I'm a "I Can't Believe It's Not Butter" kind of guy, because I can use
it from the fridge.
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