From Newsgroup: rec.food.cooking

I had some leftover swordfish from my husband's lunch on Saturday.
Made up a fake of Veracruz-style tomato sauce:

https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

Winged it on the quantities to yield one serving, omitted the
herbs, and used a little pickled cherry pepper relish because
I didn't have any jalapeno.

Cut up the swordfish and placed it in a shallow bowl. Poured on the
simmering sauce, which warmed the fish through without overcooking.

It was pretty good. An excellent test of this morning's dose of
omeprazole.

I had thought I might add some beans, but it turned out there was
enough swordfish to make a generous meal.
--
Cindy Hamilton
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From Newsgroup: rec.food.cooking


Cindy Hamilton <chamilton5280@invalid.com> posted:

I had some leftover swordfish from my husband's lunch on Saturday.
Made up a fake of Veracruz-style tomato sauce:

https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

Winged it on the quantities to yield one serving

I was wondering if you made the full recipe. Four cups of finished
sauce would be a lot if you followed their measurements!

~
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From Newsgroup: rec.food.cooking

On 5/18/2026 1:14 PM, Cindy Hamilton wrote:

I had some leftover swordfish from my husband's lunch on Saturday.
Made up a fake of Veracruz-style tomato sauce:

https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

Winged it on the quantities to yield one serving, omitted the
herbs, and used a little pickled cherry pepper relish because
I didn't have any jalapeno.

I had a bowl of broccoli-cheese soup.
--
--Jill
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From Newsgroup: rec.food.cooking

On 2026-05-18 5:29 p.m., jmquown wrote:

On 5/18/2026 1:14 PM, Cindy Hamilton wrote:

I had some leftover swordfish from my husband's lunch on Saturday.
Made up a fake of Veracruz-style tomato sauce:

https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

Winged it on the quantities to yield one serving, omitted the
herbs, and used a little pickled cherry pepper relish because
I didn't have any jalapeno.

I had a bowl of broccoli-cheese soup.

I brushed a pita with a little olive oil and threw it into a hot frying
pan to heat up. Then I sliced it up and used the pieces to ladle up hummus.


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From Newsgroup: rec.food.cooking

On Mon, 18 May 2026 17:38:34 -0400
Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2026-05-18 5:29 p.m., jmquown wrote:

On 5/18/2026 1:14 PM, Cindy Hamilton wrote:

I had some leftover swordfish from my husband's lunch on Saturday.
Made up a fake of Veracruz-style tomato sauce:

https://www.jamesbeard.org/recipes/veracruz-tomato-sauce-for-fish

Winged it on the quantities to yield one serving, omitted the
herbs, and used a little pickled cherry pepper relish because
I didn't have any jalapeno.

I had a bowl of broccoli-cheese soup.

I brushed a pita with a little olive oil and threw it into a hot
frying pan to heat up. Then I sliced it up and used the pieces to
ladle up humans.

Were they neighbors?

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