• =?UTF-8?Q?Sunday_Supper_Plans=3F_=C2=A0=C2=A05/17/2026?=

    From ItsJoanNotJoAnn@webtv.net@user4742@newsgrouper.org.invalid to rec.food.cooking on Sun May 17 19:58:45 2026
    From Newsgroup: rec.food.cooking



    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this meal has been completed and now it's break time. Tonight's meal will be frozen green beans, small scrubbed and quartered Yukon gold potatoes, along with plenty
    of chopped ham. All will be cooked in the same pot and there will be leftovers
    for a few days and will share with a neighbor as well. Most likely a skillet of cornbread will complete this meal.

    ~
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun May 17 16:16:39 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 3:58 PM, ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen. Your meal tonight?

    I made a pot of broccoli cheese soup. I'll be having a cup of the soup
    along with a "sizzle burger". 1/4 lb. hamburger patty, cooked to medium
    rare in the small cast iron skillet, finished with a pat of butter and
    splash of Worcestershire sauce, served on a toasted bun. I thought
    about making it a bacon cheeseburger but no, that would be overkill with
    the soup. Besides, I'll probably only be able to eat half the burger.
    I'll save the other half to reheat <gasp> on low setting in the
    microwave later.
    --
    --Jill
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hound Adams@ha@inv.alid to rec.food.cooking,soc.retirement on Sun May 17 14:23:23 2026
    From Newsgroup: rec.food.cooking

    On Sun, 17 May 2026 16:16:39 -0400
    jmquown <j_mcquown@comcast.net> wrote:

    I'll save the other half to reheat <gasp> on low setting in the
    microwave later.

    Another indispensable share for the RFC senior center...

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun May 17 17:07:58 2026
    From Newsgroup: rec.food.cooking

    On 2026-05-17 3:58 p.m., ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this meal has been completed and now it's break time. Tonight's meal will be frozen green beans, small scrubbed and quartered Yukon gold potatoes, along with plenty
    of chopped ham. All will be cooked in the same pot and there will be leftovers
    for a few days and will share with a neighbor as well. Most likely a skillet of cornbread will complete this meal.

    We have Porterhouse steak that will be going on the grill, some fresh asparagus, a salad and a roll. There will be some wine with that and for dessert my wife went over to the corner bakery to get some desserts.
    There is a peach cheesecake square for me and something gluten free for
    her.

    It was a beautiful day here. I cleaned out the goldfish pond next to the
    patio and then went over to the pet shop and got some fish for it. Last
    year's fish didn't make it through the winter. It had got cold enough
    for long enough that the pond froze completely despite pumping air into it.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From jmquown@j_mcquown@comcast.net to rec.food.cooking on Sun May 17 17:25:14 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 5:07 PM, Dave Smith wrote:

    It was a beautiful day here. I cleaned out the goldfish pond next to the patio and then went over to the pet shop and got some fish for it. Last year's fish didn't make it through the winter. It had got cold enough
    for long enough that the pond froze completely despite pumping air into it.

    Down here, people who have goldfish or koi ponds have to worry about
    birds like great blue herons walking up and helping themselves to dinner.
    --
    --Jill
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Sun May 17 17:31:37 2026
    From Newsgroup: rec.food.cooking

    On 2026-05-17 5:25 p.m., jmquown wrote:
    On 5/17/2026 5:07 PM, Dave Smith wrote:

    It was a beautiful day here. I cleaned out the goldfish pond next to
    the patio and then went over to the pet shop and got some fish for it.
    Last year's fish didn't make it through the winter. It had got cold
    enough for long enough that the pond froze completely despite pumping
    air into it.

    Down here, people who have goldfish or koi ponds have to worry about
    birds like great blue herons walking up and helping themselves to dinner.


    Many years ago we had a shallower pond. We are going back about 40
    years. I spent a lot of money on Koi for that pond. They lasted about a
    week. One by one they disappeared. Then one day my wife saw a Great Blue
    Heron back there. They were replaced with feeder fish and, living in a
    large pond they grew quickly to a good size. $20 for each koi vs $1.29
    per dozen for feeder fish.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun May 17 16:34:04 2026
    From Newsgroup: rec.food.cooking

    jmquown wrote on 5/17/2026 3:16 PM:
    On 5/17/2026 3:58 PM, ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen.-a Your meal tonight?

    I made a pot of broccoli cheese soup.-a I'll be having a cup of the soup along with a "sizzle burger".-a 1/4 lb. hamburger patty, cooked to medium rare in the small cast iron skillet, finished with a pat of butter and splash of Worcestershire sauce, served on a toasted bun.-a I thought
    about making it a bacon cheeseburger but no, that would be overkill with
    the soup.-a Besides, I'll probably only be able to eat half the burger.
    I'll save the other half to reheat <gasp> on low setting in the
    microwave later.


    Doesn't a whole quarter pound burger usually feed your Majesty for a week?

    Maybe your Highness is pregnant?


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun May 17 16:37:05 2026
    From Newsgroup: rec.food.cooking

    Dave Smith wrote on 5/17/2026 4:07 PM:
    On 2026-05-17 3:58 p.m., ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen.-a Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this
    meal has
    been completed and now it's break time.-a Tonight's meal will be frozen
    green
    beans, small scrubbed and quartered Yukon gold potatoes, along with
    plenty
    of chopped ham.-a All will be cooked in the same pot and there will be
    leftovers
    for a few days and will share with a neighbor as well.-a Most likely a
    skillet
    of cornbread will complete this meal.

    We have Porterhouse steak that will be going on the grill, some fresh asparagus, a salad and a roll. There will be some wine with that and for dessert my wife went over to the corner bakery to get some desserts.
    There is a peach cheesecake square for me and something gluten free for
    her.

    It was a beautiful day here. I cleaned out the goldfish pond next to the patio and then went over to the pet shop and got some fish for it. Last year's fish didn't make it through the winter. It had got cold enough
    for long enough that the pond froze completely despite pumping air into it.


    You should raise catfish in that pond Dave. And program Megatron to
    skin and dress them for you.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hound Adams@ha@inv.alid to rec.food.cooking on Sun May 17 16:03:43 2026
    From Newsgroup: rec.food.cooking

    On Sun, 17 May 2026 16:37:05 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:
    Dave Smith wrote on 5/17/2026 4:07 PM:
    On 2026-05-17 3:58 p.m., ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just
    the same as I've just come from cleaning up the kitchen.-a Your
    meal tonight?

    Supper is not on the stove, but the prep work and clean up for
    this meal has
    been completed and now it's break time.-a Tonight's meal will be
    frozen green
    beans, small scrubbed and quartered Yukon gold potatoes, along
    with plenty
    of chopped ham.-a All will be cooked in the same pot and there will
    be leftovers
    for a few days and will share with a neighbor as well.-a Most
    likely a skillet
    of cornbread will complete this meal.

    We have Porterhouse steak that will be going on the grill, some
    fresh asparagus, a salad and a roll. There will be some wine with
    that and for dessert my wife went over to the corner bakery to get
    some desserts. There is a peach cheesecake square for me and
    something gluten free for her.

    It was a beautiful day here. I cleaned out the goldfish pond next
    to the patio and then went over to the pet shop and got some fish
    for it. Last year's fish didn't make it through the winter. It had
    got cold enough for long enough that the pond froze completely
    despite pumping air into it.

    You should raise catfish in that pond Dave. And program Megatron to
    skin and dress them for you.

    Solid idea frankly.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hank Rogers@Hank@nospam.invalid to rec.food.cooking on Sun May 17 17:17:10 2026
    From Newsgroup: rec.food.cooking

    jmquown wrote on 5/17/2026 4:25 PM:
    On 5/17/2026 5:07 PM, Dave Smith wrote:

    It was a beautiful day here. I cleaned out the goldfish pond next to
    the patio and then went over to the pet shop and got some fish for it.
    Last year's fish didn't make it through the winter. It had got cold
    enough for long enough that the pond froze completely despite pumping
    air into it.

    Down here, people who have goldfish or koi ponds have to worry about
    birds like great blue herons walking up and helping themselves to dinner.


    Your majesty should get a few alligators to keep those pesky herons controlled.

    But your Highness should also consider crocodiles, as they have a more compatible temperament with your royal Majesty.

    As a bonus, they would curtail those random strangers who knock on your
    door to gush about your tits when you prance around without your bra.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.xxx to rec.food.cooking on Sun May 17 20:36:37 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 3:58 PM, ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen. Your meal tonight?


    Yesterday I moved up to CT with my other lady friend.

    Her cousin and husband joined us for dinner.
    Pasta with sauce and meatballs and sausage. Dessert is cherry 3.1416.

    Meal was good but the company made it even better.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun May 17 20:15:14 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 3:16 PM, jmquown wrote:
    On 5/17/2026 3:58 PM, ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen.-a Your meal tonight?

    I made a pot of broccoli cheese soup.-a I'll be having a cup of the soup along with a "sizzle burger".-a 1/4 lb. hamburger patty, cooked to medium rare in the small cast iron skillet, finished with a pat of butter and splash of Worcestershire sauce, served on a toasted bun.-a I thought
    about making it a bacon cheeseburger but no, that would be overkill with
    the soup.-a Besides, I'll probably only be able to eat half the burger.
    I'll save the other half to reheat <gasp> on low setting in the
    microwave later.

    Putting a med rare burger in a microwave is disgusting. Putting any not already well done meat in a microwave is disgusting.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun May 17 20:19:28 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 5:17 PM, Hank Rogers wrote:
    jmquown wrote on 5/17/2026 4:25 PM:
    On 5/17/2026 5:07 PM, Dave Smith wrote:

    It was a beautiful day here. I cleaned out the goldfish pond next to
    the patio and then went over to the pet shop and got some fish for
    it. Last year's fish didn't make it through the winter. It had got
    cold enough for long enough that the pond froze completely despite
    pumping air into it.

    Down here, people who have goldfish or koi ponds have to worry about
    birds like great blue herons walking up and helping themselves to dinner.


    Your majesty should get a few alligators to keep those pesky herons controlled.

    But your Highness should also consider crocodiles, as they have a more compatible temperament with your royal Majesty.

    As a bonus, they would curtail those random strangers who knock on your
    door to gush about your tits when you prance around without your bra.

    Jill is like Grouch Marx. She wouldn't want to be fucked by any man who
    would want to fuck her. Catch 22. She doesn't have to settle. She could
    *pay* one o' dem Gullahs.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Sun May 17 20:31:23 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 7:36 PM, Ed P wrote:
    On 5/17/2026 3:58 PM, ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen.-a Your meal tonight?


    Yesterday I moved up to CT with my other lady friend.

    Her cousin and husband joined us for dinner.
    Pasta with sauce and meatballs and sausage.-a Dessert is cherry 3.1416.

    Meal was good but the company made it even better.

    "Lady friend," as opposed to a friend who happens to be a lady? Wait.
    You "moved up to" Connecticut? There's not much better than doing the
    snowbird thing. The only thing keeping us here is my in-laws. While I
    adore them both, and in no way wish they'd kick the bucket, they are
    old, and when they're no longer with us, we plan to spend the bad parts
    of the winter where it isn't bad, and the bad parts of the summer where
    it isn't bad. If you stay longer than 30 days, most states do not charge
    hotel taxes, and you can often negotiate greatly reduced rates,
    especially if you pay up front.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.xxx to rec.food.cooking on Sun May 17 22:06:23 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 9:31 PM, Bryan Simmons wrote:
    On 5/17/2026 7:36 PM, Ed P wrote:
    On 5/17/2026 3:58 PM, ItsJoanNotJoAnn@webtv.net wrote:


    Yes, it's a bit early for some folks, but I thought I'd ask just the
    same
    as I've just come from cleaning up the kitchen.-a Your meal tonight?


    Yesterday I moved up to CT with my other lady friend.

    Her cousin and husband joined us for dinner.
    Pasta with sauce and meatballs and sausage.-a Dessert is cherry 3.1416.

    Meal was good but the company made it even better.

    "Lady friend," as opposed to a friend who happens to be a lady? Wait.
    You "moved up to" Connecticut? There's not much better than doing the snowbird thing. The only thing keeping us here is my in-laws. While I
    adore them both, and in no way wish they'd kick the bucket, they are
    old, and when they're no longer with us, we plan to spend the bad parts
    of the winter where it isn't bad, and the bad parts of the summer where
    it isn't bad. If you stay longer than 30 days, most states do not charge hotel taxes, and you can often negotiate greatly reduced rates,
    especially if you pay up front.


    It was 86 today, no reason to avoid being here. Last week in PA it was
    60s but they are warm now too.
    Tomorrow I see another lady friend. Short visit as she has some illness problems.

    Spending time with three females over two weeks. It is the 2026
    Celibacy tour. Gas this trip will be an extra $130 or so compared to the
    last one.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Leonard Blaisdell@leoblaisdell@sbcglobal.net to rec.food.cooking on Mon May 18 02:26:56 2026
    From Newsgroup: rec.food.cooking

    On 2026-05-18, Ed P <esp@snet.xxx> wrote:

    Yesterday I moved up to CT with my other lady friend.

    Her cousin and husband joined us for dinner.
    Pasta with sauce and meatballs and sausage. Dessert is cherry 3.1416.


    Moved? Oh, and pie are square.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hound Adams@ha@inv.alid to rec.food.cooking on Sun May 17 22:30:01 2026
    From Newsgroup: rec.food.cooking

    On Sun, 17 May 2026 17:17:10 -0500
    Hank Rogers <Hank@nospam.invalid> wrote:

    jmquown wrote on 5/17/2026 4:25 PM:
    On 5/17/2026 5:07 PM, Dave Smith wrote:

    It was a beautiful day here. I cleaned out the goldfish pond next
    to the patio and then went over to the pet shop and got some fish
    for it. Last year's fish didn't make it through the winter. It had
    got cold enough for long enough that the pond froze completely
    despite pumping air into it.

    Down here, people who have goldfish or koi ponds have to worry
    about birds like great blue herons walking up and helping
    themselves to dinner.

    Your majesty should get a few alligators to keep those pesky herons controlled.

    But your Highness should also consider crocodiles, as they have a
    more compatible temperament with your royal Majesty.

    As a bonus, they would curtail those random strangers who knock on
    your door to gush about your tits when you prance around without your
    bra.


    +`1

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.xxx to rec.food.cooking on Mon May 18 07:54:56 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 10:26 PM, Leonard Blaisdell wrote:
    On 2026-05-18, Ed P <esp@snet.xxx> wrote:

    Yesterday I moved up to CT with my other lady friend.

    Her cousin and husband joined us for dinner.
    Pasta with sauce and meatballs and sausage. Dessert is cherry 3.1416.


    Moved? Oh, and pie are square.

    Not permanent, just a couple of states from where I was. Visiting MA
    this morning too.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Mon May 18 08:50:04 2026
    From Newsgroup: rec.food.cooking

    On 5/17/2026 9:06 PM, Ed P wrote:

    Spending time with three females over two weeks.-a It is the 2026
    Celibacy tour.

    You're like Gandhi. Or like Gandhi aspired to be.

    "[W]hen he was in his 70s and close to leading India to independence, he encouraged his 17-year-old great-niece, Manu, to be naked during her
    'nightly cuddles' with him. After sacking several long-standing and
    loyal members of his 100-strong personal entourage who might disapprove
    of this part of his spiritual quest, Gandhi began sleeping naked with
    Manu and other young women. He told a woman on one occasion: 'Despite my
    best efforts, the organ remained aroused. It was an altogether strange
    and shameful experience.'rCY

    Gas this trip will be an extra $130 or so compared to the
    last one.

    If you're an AARP member, you can get WalMart+ really cheap. What you'd
    save on gas could more than pay for it.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Ed P@esp@snet.xxx to rec.food.cooking on Mon May 18 13:37:02 2026
    From Newsgroup: rec.food.cooking

    On 5/18/2026 9:50 AM, Bryan Simmons wrote:
    On 5/17/2026 9:06 PM, Ed P wrote:

    Spending time with three females over two weeks.-a It is the 2026
    Celibacy tour.

    You're like Gandhi. Or like Gandhi aspired to be.

    "[W]hen he was in his 70s and close to leading India to independence, he encouraged his 17-year-old great-niece, Manu, to be naked during her 'nightly cuddles' with him.

    All three would be invited but we don't go past hugs.
    Little things make a huge difference. This morning, I saw Sue for the
    first time in two years. She is on her third round with cancer and life
    can be tough. I got to her place and we went out as she only goes for
    her weekly medical things. We went to McDs and had a McGriddles, same
    as we did when working, that was out Thursday breakfast. She
    appreciated that more than if I took her to the best restaurant in
    Boston. > >
    Gas this trip will be an extra $130 or so compared to the last one.

    If you're an AARP member, you can get WalMart+ really cheap. What you'd
    save on gas could more than pay for it.

    I have a CC that gives 3% back and a Shell card that gives 4% back.
    Filled up in MA this morning for 4.39. In CT is is 4.69. NJ used to be
    cheap but the Turnpike is 4.60 now. A tank will get me 600 miles. >

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon May 18 20:05:38 2026
    From Newsgroup: rec.food.cooking


    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:



    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this meal has been completed and now it's break time. Tonight's meal will be frozen green beans, small scrubbed and quartered Yukon gold potatoes, along with plenty
    of chopped ham. All will be cooked in the same pot and there will be leftovers
    for a few days and will share with a neighbor as well. Most likely a skillet
    of cornbread will complete this meal.

    ~

    Breakfast this morning was fried spaghetti and cheese. Who the heck doesn't like
    fried cheese? I'm going to make some fried ramen cake using cheap noodles. Aye, it'll be grand.

    https://photos.app.goo.gl/ukoYvNiQmWSvCvLm7

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Mon May 18 15:53:15 2026
    From Newsgroup: rec.food.cooking

    On 5/18/2026 3:05 PM, dsi1 wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:



    Yes, it's a bit early for some folks, but I thought I'd ask just the same
    as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this meal has >> been completed and now it's break time. Tonight's meal will be frozen green >> beans, small scrubbed and quartered Yukon gold potatoes, along with plenty >> of chopped ham. All will be cooked in the same pot and there will be leftovers
    for a few days and will share with a neighbor as well. Most likely a skillet
    of cornbread will complete this meal.

    ~

    Breakfast this morning was fried spaghetti and cheese. Who the heck doesn't like
    fried cheese? I'm going to make some fried ramen cake using cheap noodles. Aye,
    it'll be grand.

    https://photos.app.goo.gl/ukoYvNiQmWSvCvLm7

    The cheese fried a little bit this morning. I added a bunch to less than
    two tablespoons of leftover refried beans. I don't think I've had even
    500 calories of net carbs in the past 15 days. Mostly I eat L&T salads
    with a tiny bit of EVOO and HOSO, a little Parmesan sprinkled on, and a
    shot of MCT oil.

    Tomorrow I'll be making mashed potatoes and gravy, and I'll likely taste
    a tiny bit of the gravy for quality control, but I'll just have a giant
    salad and a bunch of Costco chicken. I've had some dry red wine twice,
    but no beer. Certainly no noodles or bread.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Hound Adams@ha@inv.alid to rec.food.cooking on Mon May 18 15:33:22 2026
    From Newsgroup: rec.food.cooking

    On Mon, 18 May 2026 20:05:38 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:



    Yes, it's a bit early for some folks, but I thought I'd ask just
    the same as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this
    meal has been completed and now it's break time. Tonight's meal
    will be frozen green beans, small scrubbed and quartered Yukon gold potatoes, along with plenty of chopped ham. All will be cooked in
    the same pot and there will be leftovers for a few days and will
    share with a neighbor as well. Most likely a skillet of cornbread
    will complete this meal.

    ~

    Breakfast this morning was fried spaghetti and cheese. Who the heck
    doesn't like fried cheese? I'm going to make some fried ramen cake
    using cheap noodles. Aye, it'll be grand.

    https://photos.app.goo.gl/ukoYvNiQmWSvCvLm7


    +1 for island fritata

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  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon May 18 21:45:23 2026
    From Newsgroup: rec.food.cooking


    Bryan Simmons <bryangsimmons@gmail.com> posted:

    On 5/18/2026 3:05 PM, dsi1 wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:



    Yes, it's a bit early for some folks, but I thought I'd ask just the same >> as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this meal has
    been completed and now it's break time. Tonight's meal will be frozen green
    beans, small scrubbed and quartered Yukon gold potatoes, along with plenty >> of chopped ham. All will be cooked in the same pot and there will be leftovers
    for a few days and will share with a neighbor as well. Most likely a skillet
    of cornbread will complete this meal.

    ~

    Breakfast this morning was fried spaghetti and cheese. Who the heck doesn't like
    fried cheese? I'm going to make some fried ramen cake using cheap noodles. Aye,
    it'll be grand.

    https://photos.app.goo.gl/ukoYvNiQmWSvCvLm7

    The cheese fried a little bit this morning. I added a bunch to less than
    two tablespoons of leftover refried beans. I don't think I've had even
    500 calories of net carbs in the past 15 days. Mostly I eat L&T salads
    with a tiny bit of EVOO and HOSO, a little Parmesan sprinkled on, and a
    shot of MCT oil.

    Tomorrow I'll be making mashed potatoes and gravy, and I'll likely taste
    a tiny bit of the gravy for quality control, but I'll just have a giant salad and a bunch of Costco chicken. I've had some dry red wine twice,
    but no beer. Certainly no noodles or bread.


    We used to eat like that. It gets tiresome after a while. I suppose we could try
    again for a while.

    https://photos.app.goo.gl/FFqJsAz4bw26TTfMA




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  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking on Mon May 18 22:13:38 2026
    From Newsgroup: rec.food.cooking


    Hound Adams <ha@inv.alid> posted:

    On Mon, 18 May 2026 20:05:38 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid> posted:



    Yes, it's a bit early for some folks, but I thought I'd ask just
    the same as I've just come from cleaning up the kitchen. Your meal tonight?

    Supper is not on the stove, but the prep work and clean up for this
    meal has been completed and now it's break time. Tonight's meal
    will be frozen green beans, small scrubbed and quartered Yukon gold potatoes, along with plenty of chopped ham. All will be cooked in
    the same pot and there will be leftovers for a few days and will
    share with a neighbor as well. Most likely a skillet of cornbread
    will complete this meal.

    ~

    Breakfast this morning was fried spaghetti and cheese. Who the heck
    doesn't like fried cheese? I'm going to make some fried ramen cake
    using cheap noodles. Aye, it'll be grand.

    https://photos.app.goo.gl/ukoYvNiQmWSvCvLm7


    +1 for island fritata


    People on this rock go crazy for cake noodle. I'm not sure why that is. It's very disappointing for da Hawaiians to find out there's no cake noodle on the mainland.

    https://www.honolulumagazine.com/best-cake-noodles-top-3/





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  • From Hound Adams@ha@inv.alid to rec.food.cooking,alt.food.asian on Mon May 18 16:44:10 2026
    From Newsgroup: rec.food.cooking

    On Mon, 18 May 2026 22:13:38 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:
    Hound Adams <ha@inv.alid> posted:

    On Mon, 18 May 2026 20:05:38 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
    posted:


    Yes, it's a bit early for some folks, but I thought I'd ask just
    the same as I've just come from cleaning up the kitchen. Your
    meal tonight?

    Supper is not on the stove, but the prep work and clean up for
    this meal has been completed and now it's break time.
    Tonight's meal will be frozen green beans, small scrubbed and
    quartered Yukon gold potatoes, along with plenty of chopped
    ham. All will be cooked in the same pot and there will be
    leftovers for a few days and will share with a neighbor as
    well. Most likely a skillet of cornbread will complete this
    meal.

    ~

    Breakfast this morning was fried spaghetti and cheese. Who the
    heck doesn't like fried cheese? I'm going to make some fried
    ramen cake using cheap noodles. Aye, it'll be grand.

    https://photos.app.goo.gl/ukoYvNiQmWSvCvLm7


    +1 for island fritata


    People on this rock go crazy for cake noodle. I'm not sure why that
    is. It's very disappointing for da Hawaiians to find out there's no
    cake noodle on the mainland.
    None I have ever seen, true.
    https://www.honolulumagazine.com/best-cake-noodles-top-3/
    Lee Ho Fook Restaurant
    Inside the Chinese Cultural Plaza, Lee Ho FookrCOs cake noodle is what you imagine when someone wants this at a potluck. Perfectly crispy on all sides with a compressed and creamy interior that soaks up whatever gravy is poured on top, this is exactly what I consider a good cake noodle. In this case, it was served with perfectly braised beef tendon. The textural contrasts kept us going in for more and more bites. Lee Ho FookrCOs cake noodle was our clear favorite.
    "I saw a werewolf with a Chinese menu in his hand
    Walking through the streets of SoHo in the rain
    He was looking for the place called Lee Ho Fook's
    Gonna get a big dish of beef chow mein..'
    - warren zevon
    I can see where this could lead to a mashup with Stacey's beef chow
    mein.

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