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  • Lobster bisque with extra lobster

    From Ed P@esp@snet.xxx to rec.food.cooking on Thu May 14 18:05:47 2026
    From Newsgroup: rec.food.cooking

    For dinner last night, my friend made lobster bisque from Crab Shack.
    Like any store bought food, it can be improved. The local grocery store
    just happened to have couple of lobster tail on sale at a good price.

    She added the meat from each into a bowl and heated. Excellent dinner.
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  • From Dave Smith@adavid.smith@sympatico.ca to rec.food.cooking on Thu May 14 18:17:53 2026
    From Newsgroup: rec.food.cooking

    On 2026-05-14 6:05 p.m., Ed P wrote:
    For dinner last night, my friend made lobster bisque from Crab Shack.
    Like any store bought food, it can be improved. The local grocery store
    just happened to have-a couple of lobster tail on sale at a good price.

    She added the meat from each into a bowl and heated.-a Excellent dinner.

    That sounds darned good. I think I have a pretty good dinner lined up
    for tonight, cheese tortellini from the local Italian takeout. I have
    had it before and it is great, but I am pretty sure that lobster bisque
    would be better.

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  • From Bryan Simmons@bryangsimmons@gmail.com to rec.food.cooking on Thu May 14 18:59:57 2026
    From Newsgroup: rec.food.cooking

    On 5/14/2026 5:05 PM, Ed P wrote:
    For dinner last night, my friend made lobster bisque from Crab Shack.
    Like any store bought food, it can be improved. The local grocery store
    just happened to have-a couple of lobster tail on sale at a good price.

    She added the meat from each into a bowl and heated.-a Excellent dinner.

    That's livin' high on the hog.
    --
    --Bryan https://www.instagram.com/bryangsimmons/

    For your safety and protection, this sig. has been thoroughly
    tested on laboratory animals.

    "Most of the food described here is nauseating.
    We're just too courteous to say so."
    -- Cindy Hamilton
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