Video 1:54 - Whichever platform gives you the least trouble.
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"Bob La Londe"-a wrote in message news:10tqjqo$3svep$1@dont-email.me...
Technically that might be called blacksmithing or forging... no?
There is a little bit of forge scale laying on that anvil now.
--
Bob La Londe
CNC Molds N Stuff
--------------------------
Another way blacksmiths expand (upset) the end of a rod is by striking
it endwise on the anvil. If the red hot area is short it will flare
larger, if too long it may bend. An advantage is speed, with the torch
in one hand and Vise-grips in the other you can strike a fraction of a second after the rod leaves the flame, before it cools much, and
immediately reheat. I don't have the skill or practice time to expand
the rod into a short cylinder that can be rounded into a hand-
comfortable ball.
I've read that if the end is a blunt cone quenched at the tip just
before striking the rod may expand into more of a ball shape. That
sounds like the brake line double flaring process I've become
excessively familiar with.
Video 1:54 - Whichever platform gives you the least trouble.
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https://rumble.com/shorts/v79nxmi?mref=1sqt4y&mc=42lue
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On 10/05/2026 19:39, Bob La Londe wrote:
Video 1:54 - Whichever platform gives you the least trouble.
Rumble:
https://rumble.com/shorts/v79nxmi?mref=1sqt4y&mc=42lue
YouTube:
https://youtube.com/shorts/7sH3t7Rh3FM?si=sOy4WuaPwCfe49iQ
Instagram: https://www.instagram.com/reel/DYKwBaRKCbr/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
Facebook:
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You could do with a fly press (US Screw press IIRC), some simple tooling with a depth stop and set the ram travel stop to give a constant squash
and you could do an end with a single strike and get consistent results.
You could do with a fly press (US Screw press IIRC), some simple tooling
with a depth stop and set the ram travel stop to give a constant squash
and you could do an end with a single strike and get consistent results.
For possible future use, not criticism of your current work, blacksmiths made and used tools called Fullers for the hot drop forging process with a hammer and anvil.
"Jim Wilkins" wrote in message news:10tsf95$12tak$1@dont-email.me...
For possible future use, not criticism of your current work, blacksmiths made and used tools called Fullers for the hot drop forging process with a hammer and anvil.
Unlike some artisan smiths and their clienteles I'm not a purist using only traditional methods, I take elements of their proven practice to mix with the machine tools I own. When I showed the instructor a chisel I had modified to fit upright in the hardy hole for cutting off stock he couldn't believe I was skilled enough to make the square tenon so neatly, assuming that I had forged instead of milling it. I wanted to avoid wasting class time and money on rank beginner exercises.
Hammering stock onto the chisel edge to nick both sides weakens it to break there. It's a good quick way to cut rod too thin for a chop or bandsaw.
After annealing and shaping a chisel you quench only the cutting end, quickly grind a spot on it, and quench again when the remaining heat in the shank reheats the ground spot to temper color. The slower cooling shank won't be too brittle to pound on.
"Jim Wilkins" <muratlanne@gmail.com> posted:
"Jim Wilkins" wrote in message news:10tsf95$12tak$1@dont-email.me...
For possible future use, not criticism of your current work, blacksmiths made and used tools called Fullers for the hot drop forging process with a
hammer and anvil.
Unlike some artisan smiths and their clienteles I'm not a purist using only
traditional methods, I take elements of their proven practice to mix with the machine tools I own. When I showed the instructor a chisel I had modified to fit upright in the hardy hole for cutting off stock he couldn't
believe I was skilled enough to make the square tenon so neatly, assuming that I had forged instead of milling it. I wanted to avoid wasting class time and money on rank beginner exercises.
Hammering stock onto the chisel edge to nick both sides weakens it to break
there. It's a good quick way to cut rod too thin for a chop or bandsaw.
After annealing and shaping a chisel you quench only the cutting end, quickly grind a spot on it, and quench again when the remaining heat in the
shank reheats the ground spot to temper color. The slower cooling shank won't be too brittle to pound on.
Usually rod too thin to cut with a band saw cuts fairly easily with a mini bolt cutter. Very fast and with just one tool instead of three. I caught wire and bar up to athey inch with my mini bolt cutters all the time.
After annealing and shaping a chisel you quench only the cutting end, quickly grind a spot on it, and quench again when the remaining heat in the shank reheats the ground spot to temper color. The slower cooling shank won't be too brittle to pound on.
After annealing and shaping a chisel you quench only the cutting end,
quickly grind a spot on it, and quench again when the remaining heat in
the
shank reheats the ground spot to temper color. The slower cooling shank
won't be too brittle to pound on.
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