From Newsgroup: rec.bicycles.tech

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html
--
Andrew Muzi
am@yellowjersey.org
Open every day since 1 April, 1971

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On 9/25/2026 9:24 AM, AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very quiet
today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

Around here it has been a good September about the warmest I can
remember with not much wind. This morning was 57 and low wind. Took the
1.4 mile repeating circle ride on a subdivision road. I was slower today
but I think it has much to do with cooler weather. I move much faster if
temps are around 70 degrees.

Amazing really that we have had no real cold day at all. Probably the
best Sept weather for heat. Now I suppose the climate folks will give us
the old climate change problem. I don't buy it as a problem mostly and
the climate has been change off and on over 1000's of years.
--
Deacon Mark
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On Fri Sep 25 09:24:10 2026 AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

And corn on the cob.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On 9/26/2026 2:53 PM, cyclintom wrote:

On Fri Sep 25 09:24:10 2026 AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

And corn on the cob.

Fresh-cut local sweet corn ended two weeks ago (it's
different in a grocery, where it's at least several days old).

Corn in that photo (maize for Roger) is field corn, entirely
different variety. It grows taller, it's planted more
densely and stays in the field until the kernels are dry.
--
Andrew Muzi
am@yellowjersey.org
Open every day since 1 April, 1971
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On Sat Sep 26 15:08:23 2026 AMuzi wrote:

On 9/26/2026 2:53 PM, cyclintom wrote:

On Fri Sep 25 09:24:10 2026 AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

And corn on the cob.

Fresh-cut local sweet corn ended two weeks ago (it's
different in a grocery, where it's at least several days old).

Corn in that photo (maize for Roger) is field corn, entirely
different variety. It grows taller, it's planted more
densely and stays in the field until the kernels are dry.

I assume that is what they use to make corn flower and corn meal and Polenta in decending order of fineness
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On Fri Sep 25 12:54:03 2026 Mark J cleary wrote:

On 9/25/2026 9:24 AM, AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very quiet
today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

Around here it has been a good September about the warmest I can
remember with not much wind. This morning was 57 and low wind. Took the
1.4 mile repeating circle ride on a subdivision road. I was slower today
but I think it has much to do with cooler weather. I move much faster if temps are around 70 degrees.

Amazing really that we have had no real cold day at all. Probably the
best Sept weather for heat. Now I suppose the climate folks will give us
the old climate change problem. I don't buy it as a problem mostly and
the climate has been change off and on over 1000's of years.

The Earth's orbit is slightly eliptical and the hemisphere most directly facing the sun changes over millenia. There was cold and hot years over the centuries but Dr. Michael Mann wanted to become famous so he blamed the cyclic heating on the automobile. This was during Obama and it was used to assert that billionaire auto companies didn't care what happened to we poor middle class.
CO2 does in fact cause some heating in the atmosphere but it is almost indetectable since after absorbing perhaps 5% of the heat it has no more effect. This is less than detectable since over any given field that temperatures can very more than that.
CO1 (Carbon Monoxide} is certinly more dangerous but the half life (the time it takes to absorb another oxygen molecule) is very short.
People that tell you that global warming is unlimited and dangerous simply don't know what any 1st year chemist can tell you.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On Sun, 27 Sep 2026 08:16:38 -0500, AMuzi <am@yellowjersey.org> wrote:

On 9/26/2026 6:31 PM, cyclintom wrote:

On Sat Sep 26 15:08:23 2026 AMuzi wrote:

On 9/26/2026 2:53 PM, cyclintom wrote:

On Fri Sep 25 09:24:10 2026 AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

And corn on the cob.

Fresh-cut local sweet corn ended two weeks ago (it's
different in a grocery, where it's at least several days old).

Corn in that photo (maize for Roger) is field corn, entirely
different variety. It grows taller, it's planted more
densely and stays in the field until the kernels are dry.

I assume that is what they use to make corn flower and corn meal and Polenta in decending order of fineness

Yes that's right but most of it goes to hog feed, ethanol
and corn syrup for processed foods

Back when I was growing up, field corn was also chopped stalks and all
before it was dry, to put in silos. It was also edible if you got it
at the right time, but not nearly as good as sweet corn.

--
C'est bon
Soloman
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On 9/27/2026 8:30 AM, Catrike Ryder wrote:

On Sun, 27 Sep 2026 08:16:38 -0500, AMuzi <am@yellowjersey.org> wrote:

On 9/26/2026 6:31 PM, cyclintom wrote:

On Sat Sep 26 15:08:23 2026 AMuzi wrote:

On 9/26/2026 2:53 PM, cyclintom wrote:

On Fri Sep 25 09:24:10 2026 AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

And corn on the cob.

Fresh-cut local sweet corn ended two weeks ago (it's
different in a grocery, where it's at least several days old).

Corn in that photo (maize for Roger) is field corn, entirely
different variety. It grows taller, it's planted more
densely and stays in the field until the kernels are dry.

I assume that is what they use to make corn flower and corn meal and Polenta in decending order of fineness

Yes that's right but most of it goes to hog feed, ethanol
and corn syrup for processed foods

Back when I was growing up, field corn was also chopped stalks and all
before it was dry, to put in silos. It was also edible if you got it
at the right time, but not nearly as good as sweet corn.

--
C'est bon
Soloman

One one cold wet and windy Century ride in late September
(1976?) my partner and I were just beat and bonking 20 miles
from the finish. We stopped and ate some raw field corn
which had enough calories to make a difference!
--
Andrew Muzi
am@yellowjersey.org
Open every day since 1 April, 1971
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: rec.bicycles.tech

On 9/26/2026 6:31 PM, cyclintom wrote:

On Sat Sep 26 15:08:23 2026 AMuzi wrote:

On 9/26/2026 2:53 PM, cyclintom wrote:

On Fri Sep 25 09:24:10 2026 AMuzi wrote:

A pleasant 55F in a light misting drizzle. Overcast and very
quiet today. Nice ride in a wool cap.

https://www.yellowjersey.org/daily.html

And corn on the cob.

Fresh-cut local sweet corn ended two weeks ago (it's
different in a grocery, where it's at least several days old).

Corn in that photo (maize for Roger) is field corn, entirely
different variety. It grows taller, it's planted more
densely and stays in the field until the kernels are dry.

I assume that is what they use to make corn flower and corn meal and Polenta in decending order of fineness

Yes that's right but most of it goes to hog feed, ethanol
and corn syrup for processed foods
--
Andrew Muzi
am@yellowjersey.org
Open every day since 1 April, 1971
--- Synchronet 3.22a-Linux NewsLink 1.2