• Re: Alcohol accelerates brain aging by 3 times

    From Mace Rator@gbg@in.out to rec.food.cooking,aus.food,nz.general,aus.general,alt.slack on Tue Apr 28 14:49:52 2026
    From Newsgroup: nz.general

    On Wed, 29 Apr 2026 06:39:36 +1000
    Bruce <Bruce@invalid.invalid> wrote:

    On Tue, 28 Apr 2026 20:14:10 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    Bruce <Bruce@invalid.invalid> posted:

    On Tue, 28 Apr 2026 19:41:07 GMT, dsi1
    <user4746@newsgrouper.org.invalid> wrote:

    mummycullen@gmail-dot-com.no-spam.invalid (MummyChunk) posted:

    Alcohol accelerates brain aging by 3 times " after regular
    consumption, the brain of a 40-year-old on an MRI looks like
    that of an elderly person in their 60s

    Even small doses cause damage: from one can of beer daily, the
    integrity of the white matter in the brain decreases by 20% in
    just 5 years

    For a person, this results in slower reaction times, loss of
    concentration and the ability to learn even when sober

    Let's toast to the beer dinosaurs

    Well, this explains a lot.

    Would you rather eat meat?

    -Increased Risk of Cardiovascular Disease
    -Higher Rates of Type 2 Diabetes (esp. in half Japanese Hawaiians)
    -Carcinogenic Risks
    -Digestive Issues
    -Kidney Strain
    -Antibiotic Resistance

    Relax pal, I'm just alcohol-baiting you. You should play a little
    more hard to get. I don't know if it's true or not. OTOH, it would
    explain a lot.

    And I was meat baiting you back.

    Oh?

    I go sequentially, so you carry no special weighting nor attentive
    factor.

    How are you on Cervena?

    I'll eat either and love them.

    Understand, anything from Kiwi land is suspect, so it has to be great,
    and it is!


    AI Overview
    Cervena is a premium appellation for farmed venison from New Zealand, recognized for its high nutritional value and strict quality standards. It is specifically sourced from young deer raised in a natural, pasture-fed environment.

    Key Health Aspects of Cervena Venison:
    Non-GM and Natural Diet: Cervena deer are not fed genetically modified (GM) feed, ensuring a natural, high-quality product.
    High Nutritional Value: As a form of venison, Cervena is known for being extremely lean and rich in nutrients, offering a healthier red meat alternative with high protein and low fat content.
    Quality Assurance: The production process is highly transparent, ensuring that the meat is of premium quality from "paddock to plate".
    Sustainability: The farming practices and marketing, managed by the New Zealand Game Industry Board (NZGIB), focus on environmental sustainability and ethical treatment of the animals.

    Cervena is often marketed as an upscale, healthy red meat option,
    favored by chefs for its superior taste and nutritional profile.

    Thankfully we have our own elk:

    https://northstarbison.com/collections/rocky-mountain-elk-steaks-roasts-humanely-harvested

    Rocky Mountain Elk Steaks & Roasts | Humanely Harvested
    | Regeneratively Raised | Field Harvested | Soy, Corn, & Gluten Free | Non-GMO |
    | Zero Additives & Colorants |


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