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<div>But in Istanbul's bustling Taksim Square, there's a more surprising path to burger greatness: Drench it in sauce. Like New York City's infamous dollar-a-slice pizza, or Los Angeles' Sonoran hot dog, the "wet burger," also known as an islak burger, is everyone's favorite late-night snack, and in the wee hours of the weekend, you're sure to find a young, hungry, and rowdy crowd in line, waiting to get their fill.</div><div></div><div></div><div></div><div></div><div></div><div>islak islak indir</div><div></div><div>Download: https://t.co/bl8PVduBI8 </div><div></div><div></div><div>In a world full of over-the-top hamburgers, Istanbul's humble islak burger stands out for its simple yet satisfying taste. This Turkish street food consists of a juicy beef patty cooked in a blend of milk, garlic, and mint, a tangy tomato sauce, and two soft buns. The result is a deliciously messy and addictive burger that you'll need plenty of napkins to devour. As Anthony Bourdain exclaimed in the Istanbul episode of "No Reservations," "It's like a big, spicy slider!"</div><div></div><div></div><div>When speaking with Epicurious, Ansel Mullins, founder of Culinary Backstreets and a resident of Turkey for 15 years, said, "The islak burger is kind of like a diner burger," before describing the meat as garlicky. According to Mullins, the patty is served in a soft bun that's been doused with a ketchup-like tomato sauce made with paprika.</div><div></div><div></div><div>If you want to try Istanbul's famous wet burgers, street vendors sell them all over the city. However, Kizilkaya in Taksim Square is where most locals and tourists flock to satisfy their cravings. When ordering one of these delicious burgers in Turkish, Cond|- Nast Traveler recommends asking for "Bir islak hamburger, lutfen."</div><div></div><div></div><div>Our top tip? Don't stop at islak burgers. There's an entire world of Turkish cuisine to explore in Istanbul. For something sweet, try traditional Turkish delight, baklava, or dondurma, a stretchy ice cream made with orchids. For savory dishes, sample the flavorful d||ner kebab or the cheesy pide. And, of course, no trip to Turkey is complete without a cup of strong Turkish coffee.</div><div></div><div></div><div></div><div></div><div></div><div> df19127ead</div>
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