From Newsgroup: aus.politics
On Thu, 23 Jul 2026 16:25:46 +1000
Nicolas Edme Restif de La Bretonne <
restif@invalid.invalid> wrote:
On 23 Jul 2026 06:01:43 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
On 2026-07-21, jmquown <j_mcquown@comcast.net> wrote:
I thawed an approximately 6 oz. Delmonico steak (I cut the 12 oz.
steak in half when I bought it). It will be seasoned with S&P and
pan seared, cooked to no more than medium-rare. I'm thinking I
might use my small air fryer to cook a handful of frozen skinny
cut fries to go with it. I have not decided on any other side
dish.
What's on your menu tonight?
We had boneless pork spare ribs, mac and cheese and
cooked-from-frozen vegetables, and I had a Cactus Cooler. We dipped
the meat in Bullseye BBQ sauce as we ate.
Tonight, my wife had a steak and noodles concoction. I'll have...?
I really have to change my lifestyle if I decide to compete in
marathons. <BURP>
Which animal has ribs without bones?
"sharks, rays, and chimaeras possess a "rib cage" structure made
entirely of cartilage rather than true bone..."
Do Americans ever think for a
second before they name a food item?
Which "Americans"?
You bandy that as a collective denigration on Americans in general but
you KNOW that marketing mavens are the ones who mostly set
colloquialisms for products of all manner.
Q: Why do we have "earbuds"?
A: To watch our ear "wax" blossom?
"in culinary terms, "boneless ribs" are simply specific cuts of meat
from animals like pigs..."
And I won't even bring up that
Dutch babies are German. That's too advanced for y'all.
You're an arrogant colostomy bag of ill-gotten Auztarded stench.
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