• Re: Friday turned into Saturday (WAS: Re: Friday Night's Dinner Choice? 6/19/2026)

    From Jerry Atric@like@to.gripe to rec.food.cooking,aus.general,aus.politics,nl,alt.slack on Sat Jun 20 15:36:39 2026
    From Newsgroup: aus.politics

    On Sun, 21 Jun 2026 07:31:34 +1000
    Nicolas Edme Restif de La Bretonne <restif@invalid.invalid> wrote:

    On Sat, 20 Jun 2026 17:20:03 -0400, jmquown <j_mcquown@comcast.net>
    wrote:

    On 6/19/2026 10:44 PM, Leonard Blaisdell wrote:
    On 2026-06-19, jmquown <j_mcquown@comcast.net> wrote:

    I found a T-bone steak in the freezer that called my name. I'll
    be cooking that under the oven broiler since it's raining like
    crazy here. GMTA - I'll be heating up some Fordhook lima beans to
    go with it. No potatoes, no bread.

    You could save that T-bone for a few more years and sell it for a
    thousand bucks.

    Hell, I can't afford a T-bone these days. It was well wrapped in
    the freezer for a number of years. No sign of freezer burn but
    definitely needed to be cooked. Turns out I didn't cook it
    yesterday under the oven broiler. I cooked it in a skillet on the
    stovetop tonight (6/20). It had nice fat around the edges but I
    added a drizzle of neutral oil to the pan so there would be nice hot >browning in the pan. Reduced the heat and cooked to medium-rare,
    finished with a pat of butter. Let stand for 5 minutes before
    cutting into it. Delicious!

    There are lots of Dutch people in the US at the moment because of the
    soccer world championship. They're all complaining that everything's
    so expensive. One reporter said that she bought a tiny container of
    yoghurt with a bit of muesli on top, at a supermarket, and paid
    $13.50. I always thought food was cheaper in the US. Is this Trump's
    doing?


    Stupid lying fuck, we don't do yogurt with muesli here, how ghey!

    That's gray-belly yuro-peon grub.

    Piss off and die.



    --- Synchronet 3.22a-Linux NewsLink 1.2