From Newsgroup: aus.politics
On Sat, 06 Jun 2026 04:58:13 +1000
Nicolas Edme Restif de La Bretonne <
restif@invalid.invalid> wrote:
And don't steam asparagus, no matter what Jill says!
Bugger off mate.
https://www.food.com/recipe/steamed-asparagus-with-lemon-116202
"My favorite way to enjoy asparagus! Extremely simple to prepare, and
of course, healthful."
Units: US
1
lb asparagus, rinsed and trimmed
1rUa2
lemon
Steam asparagus gently until tender, certainly not mushy.
(4-5 minutes tops)
Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered.
Salt, pepper, and/or butter are optional, but I like the dish as is.
Write A Review
D
Simply perfect! It's amazing how delicious asparagus can be with just a squeeze of lemon and a pinch of salt and pepper. I got my water boiling and then placed my steaming basket with asparagus over top. I covered the asparagus and steamed for about 4 to 5 minutes. I had asparagus that was just the right thickness, so it didn't take too long at all to cook.
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DeliciousAsItLooks
Reply
P
Tasty, quick and healthy! Great proof you don't need to go overboard on seasonings with fresh produce.
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