From Newsgroup: aus.politics

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:

AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic Valley.
These brands are celebrated for higher butterfat content, rich flavor,
and superior texture.Here are the top-rated American-made butters on
the market, categorized by their style and strengths:1. Best Cultured / European-StyleVermont Creamery Cultured Butter: Frequently taking the
number one spot in expert taste tests. It is made with live bacterial cultures, yielding an 82% butterfat content and a complex, tangy flavor
with notes of hazelnut.Minerva Dairy Sea Salt Butter: A fantastic,
high-fat family-farmed option that provides a deeply rich and creamy mouthfeel perfect for baking or spreading.2. Best Everyday & Extra-CreamyTillamook Extra Creamy Salted Butter: Hailing from Oregon,
this farmer-owned brand churns its butter to 81% butterfat. ItrCOs
praised for a flawless balance of sweet and salty notes and a beautiful mouthfeel.Organic Valley Unsalted Butter: Often ranking as the best
overall in unsalted taste tests. The milk comes from pasture-raised
cows, giving it a clean, fresh, and sweet cream profile that is highly versatile for baking.3. Best Organic / Grass-FedVital Farms
Pasture-Raised Butter: Made from the milk of pasture-raised cows. It
features a rich, deep-yellow hue and a robust, earthy dairy
flavor.Maple Hill Organic Grass-Fed Butter: A standout 100% grass-fed
option that boasts a rich flavor profile heavily favored by cooking and baking enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter

Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter

Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

On Sat, 30 May 2026 20:08:52 +0000
jojo <f00@0f0.00f> wrote:

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:

AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic Valley.
These brands are celebrated for higher butterfat content, rich
flavor, and superior texture.Here are the top-rated American-made
butters on the market, categorized by their style and strengths:1.
Best Cultured / European-StyleVermont Creamery Cultured Butter:
Frequently taking the number one spot in expert taste tests. It is
made with live bacterial cultures, yielding an 82% butterfat
content and a complex, tangy flavor with notes of hazelnut.Minerva
Dairy Sea Salt Butter: A fantastic, high-fat family-farmed option
that provides a deeply rich and creamy mouthfeel perfect for baking
or spreading.2. Best Everyday & Extra-CreamyTillamook Extra Creamy
Salted Butter: Hailing from Oregon, this farmer-owned brand churns
its butter to 81% butterfat. ItrCOs praised for a flawless balance of
sweet and salty notes and a beautiful mouthfeel.Organic Valley
Unsalted Butter: Often ranking as the best overall in unsalted
taste tests. The milk comes from pasture-raised cows, giving it a
clean, fresh, and sweet cream profile that is highly versatile for baking.3. Best Organic / Grass-FedVital Farms Pasture-Raised
Butter: Made from the milk of pasture-raised cows. It features a
rich, deep-yellow hue and a robust, earthy dairy flavor.Maple Hill
Organic Grass-Fed Butter: A standout 100% grass-fed option that
boasts a rich flavor profile heavily favored by cooking and baking enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter

Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter

Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

Ramen loves butter, no harm/no foul there.
Some sesame oil is great too.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

jojo wrote:

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:


AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic Valley.
These brands are celebrated for higher butterfat content, rich flavor,
and superior texture.Here are the top-rated American-made butters on
the market, categorized by their style and strengths:1. Best Cultured /
European-StyleVermont Creamery Cultured Butter: Frequently taking the
number one spot in expert taste tests. It is made with live bacterial
cultures, yielding an 82% butterfat content and a complex, tangy flavor
with notes of hazelnut.Minerva Dairy Sea Salt Butter: A fantastic,
high-fat family-farmed option that provides a deeply rich and creamy
mouthfeel perfect for baking or spreading.2. Best Everyday &
Extra-CreamyTillamook Extra Creamy Salted Butter: Hailing from Oregon,
this farmer-owned brand churns its butter to 81% butterfat. ItrCOs
praised for a flawless balance of sweet and salty notes and a beautiful
mouthfeel.Organic Valley Unsalted Butter: Often ranking as the best
overall in unsalted taste tests. The milk comes from pasture-raised
cows, giving it a clean, fresh, and sweet cream profile that is highly
versatile for baking.3. Best Organic / Grass-FedVital Farms
Pasture-Raised Butter: Made from the milk of pasture-raised cows. It
features a rich, deep-yellow hue and a robust, earthy dairy
flavor.Maple Hill Organic Grass-Fed Butter: A standout 100% grass-fed
option that boasts a rich flavor profile heavily favored by cooking and
baking enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter




Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add a
little bit so that stuff doesnt stick if i forget ie. cooks too long.

all you're doing is boiling water
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

On Sat, 30 May 2026 20:08:52 +0000, jojo <f00@0f0.00f> wrote:

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter



Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

The secret to making gourmet Tomato Soup, is a tablespoon of butter.
I used a can (400g or 14oz) of Italian diced Tomato's to one can of
water salt to taste (I use Vegeta vegetable soup stock, instead of
salt) Tablespoon of salted butte (stir while cooking heating),
I'm in Australia, ALDI brand is made in Italy, they are cheap but
extremely nice. Enough for two, I serve with Aldi Garlic bread roll,
Winter here.
--
Petzl
An evil enemy will from within,
will burn his own nation to then rule over the ashes.
Chinese military strategist Sun Tzu
(author of The Art of War), 5th century BC.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

% wrote:

jojo wrote:

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:


AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic
Valley.
These brands are celebrated for higher butterfat content, rich
flavor,
and superior texture.Here are the top-rated American-made
butters on
the market, categorized by their style and strengths:1. Best
Cultured /
European-StyleVermont Creamery Cultured Butter: Frequently
taking the
number one spot in expert taste tests. It is made with live
bacterial
cultures, yielding an 82% butterfat content and a complex,
tangy flavor
with notes of hazelnut.Minerva Dairy Sea Salt Butter: A
fantastic,
high-fat family-farmed option that provides a deeply rich and
creamy
mouthfeel perfect for baking or spreading.2. Best Everyday &
Extra-CreamyTillamook Extra Creamy Salted Butter: Hailing from
Oregon,
this farmer-owned brand churns its butter to 81% butterfat. ItrCOs
praised for a flawless balance of sweet and salty notes and a
beautiful
mouthfeel.Organic Valley Unsalted Butter: Often ranking as the
best
overall in unsalted taste tests. The milk comes from
pasture-raised
cows, giving it a clean, fresh, and sweet cream profile that
is highly
versatile for baking.3. Best Organic / Grass-FedVital Farms
Pasture-Raised Butter: Made from the milk of pasture-raised
cows. It
features a rich, deep-yellow hue and a robust, earthy dairy
flavor.Maple Hill Organic Grass-Fed Butter: A standout 100%
grass-fed
option that boasts a rich flavor profile heavily favored by
cooking and
baking enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter




Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i
add a little bit so that stuff doesnt stick if i forget ie.
cooks too long.

all you're doing is boiling water

nope, its an art form. i can make ramen that will sell for
1000000 dollars.

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

graham cracker wrote:

On Sat, 30 May 2026 20:08:52 +0000
jojo <f00@0f0.00f> wrote:

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:


AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic Valley.
These brands are celebrated for higher butterfat content, rich
flavor, and superior texture.Here are the top-rated American-made
butters on the market, categorized by their style and strengths:1.
Best Cultured / European-StyleVermont Creamery Cultured Butter:
Frequently taking the number one spot in expert taste tests. It is
made with live bacterial cultures, yielding an 82% butterfat
content and a complex, tangy flavor with notes of hazelnut.Minerva
Dairy Sea Salt Butter: A fantastic, high-fat family-farmed option
that provides a deeply rich and creamy mouthfeel perfect for baking
or spreading.2. Best Everyday & Extra-CreamyTillamook Extra Creamy
Salted Butter: Hailing from Oregon, this farmer-owned brand churns
its butter to 81% butterfat. ItrCOs praised for a flawless balance of
sweet and salty notes and a beautiful mouthfeel.Organic Valley
Unsalted Butter: Often ranking as the best overall in unsalted
taste tests. The milk comes from pasture-raised cows, giving it a
clean, fresh, and sweet cream profile that is highly versatile for
baking.3. Best Organic / Grass-FedVital Farms Pasture-Raised
Butter: Made from the milk of pasture-raised cows. It features a
rich, deep-yellow hue and a robust, earthy dairy flavor.Maple Hill
Organic Grass-Fed Butter: A standout 100% grass-fed option that
boasts a rich flavor profile heavily favored by cooking and baking
enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter



Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

Ramen loves butter, no harm/no foul there.

Some sesame oil is great too.

i have to try olive oil, i think i had tried it once, but i cant
be sure.

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

Petzl wrote:

On Sat, 30 May 2026 20:08:52 +0000, jojo <f00@0f0.00f> wrote:

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter



Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

The secret to making gourmet Tomato Soup, is a tablespoon of butter.
I used a can (400g or 14oz) of Italian diced Tomato's to one can of
water salt to taste (I use Vegeta vegetable soup stock, instead of
salt) Tablespoon of salted butte (stir while cooking heating),
I'm in Australia, ALDI brand is made in Italy, they are cheap but
extremely nice. Enough for two, I serve with Aldi Garlic bread roll,
Winter here.

that is a bit advanced for me.

--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

On Sun, 31 May 2026 14:51:41 +0000
jojo <f00@0f0.00f> wrote:

graham cracker wrote:

On Sat, 30 May 2026 20:08:52 +0000
jojo <f00@0f0.00f> wrote:

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:


AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic
Valley. These brands are celebrated for higher butterfat content,
rich flavor, and superior texture.Here are the top-rated
American-made butters on the market, categorized by their style
and strengths:1. Best Cultured / European-StyleVermont Creamery
Cultured Butter: Frequently taking the number one spot in expert
taste tests. It is made with live bacterial cultures, yielding an
82% butterfat content and a complex, tangy flavor with notes of
hazelnut.Minerva Dairy Sea Salt Butter: A fantastic, high-fat
family-farmed option that provides a deeply rich and creamy
mouthfeel perfect for baking or spreading.2. Best Everyday &
Extra-CreamyTillamook Extra Creamy Salted Butter: Hailing from
Oregon, this farmer-owned brand churns its butter to 81%
butterfat. ItrCOs praised for a flawless balance of sweet and salty
notes and a beautiful mouthfeel.Organic Valley Unsalted Butter:
Often ranking as the best overall in unsalted taste tests. The
milk comes from pasture-raised cows, giving it a clean, fresh,
and sweet cream profile that is highly versatile for baking.3.
Best Organic / Grass-FedVital Farms Pasture-Raised Butter: Made
from the milk of pasture-raised cows. It features a rich,
deep-yellow hue and a robust, earthy dairy flavor.Maple Hill
Organic Grass-Fed Butter: A standout 100% grass-fed option that
boasts a rich flavor profile heavily favored by cooking and
baking enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter



Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

Ramen loves butter, no harm/no foul there.

Some sesame oil is great too.

i have to try olive oil, i think i had tried it once, but i cant
be sure.

If you like it - it worked.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

jojo wrote:

% wrote:

jojo wrote:

Ike Tucker wrote:

On Fri, 22 May 2026 11:58:32 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

European butter doesn't need salt.

Again and again and again:


AI Overview

When it comes to the best widely available
American butters, top ratings in culinary and consumer tests
consistently go to Vermont Creamery, Tillamook, and Organic Valley.
These brands are celebrated for higher butterfat content, rich flavor, >>>> and superior texture.Here are the top-rated American-made butters on
the market, categorized by their style and strengths:1. Best Cultured / >>>> European-StyleVermont Creamery Cultured Butter: Frequently taking the
number one spot in expert taste tests. It is made with live bacterial
cultures, yielding an 82% butterfat content and a complex, tangy flavor >>>> with notes of hazelnut.Minerva Dairy Sea Salt Butter: A fantastic,
high-fat family-farmed option that provides a deeply rich and creamy
mouthfeel perfect for baking or spreading.2. Best Everyday &
Extra-CreamyTillamook Extra Creamy Salted Butter: Hailing from Oregon, >>>> this farmer-owned brand churns its butter to 81% butterfat. ItrCOs
praised for a flawless balance of sweet and salty notes and a beautiful >>>> mouthfeel.Organic Valley Unsalted Butter: Often ranking as the best
overall in unsalted taste tests. The milk comes from pasture-raised
cows, giving it a clean, fresh, and sweet cream profile that is highly >>>> versatile for baking.3. Best Organic / Grass-FedVital Farms
Pasture-Raised Butter: Made from the milk of pasture-raised cows. It
features a rich, deep-yellow hue and a robust, earthy dairy
flavor.Maple Hill Organic Grass-Fed Butter: A standout 100% grass-fed
option that boasts a rich flavor profile heavily favored by cooking and >>>> baking enthusiasts.

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter




Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add a
little bit so that stuff doesnt stick if i forget ie. cooks too long.

all you're doing is boiling water

nope, its an art form. i can make ramen that will sell for 1000000 dollars.

If you like ramen, try this recipe:

Drinking water

Put 22 fluid ounces water in a 1 liter bottle.
--
The future has begun
The waiting is over
We have gained time
For one blink of an eye
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

On Sun, 31 May 2026 14:52:25 +0000, jojo <f00@0f0.00f> wrote:

Petzl wrote:

On Sat, 30 May 2026 20:08:52 +0000, jojo <f00@0f0.00f> wrote:

https://www.tasteofbritain.com/search?type=product&q=butter


Lurpak Salted Danish Butter 8oz
$6.50

https://www.beckandbulow.com/search?type=product&options%5Bprefix%5D=last&q=butter



Grass-Fed European Style Salted Butter (1lb)

$12.99

i dont like butter in general, but when i am making ramen, i add
a little bit so that stuff doesnt stick if i forget ie. cooks too
long.

The secret to making gourmet Tomato Soup, is a tablespoon of butter.
I used a can (400g or 14oz) of Italian diced Tomato's to one can of
water salt to taste (I use Vegeta vegetable soup stock, instead of
salt) Tablespoon of salted butte (stir while cooking heating),
I'm in Australia, ALDI brand is made in Italy, they are cheap but
extremely nice. Enough for two, I serve with Aldi Garlic bread roll,
Winter here.

that is a bit advanced for me.

?
A can of diced tomato's empty in to small medium pot on stove
then Full empty Tomato can with water and add to pot.
Add salt to taste and a good knob of butter 2 dessertspoons or 1 table
spoon.
heat till butter is melted and hot enough to serve, Stir well
You can even double the water.
Eat with Toast, butter and light amount of Vegemite/Marmite
plus Slice of Cheddar cheese

And I can't cook?
--
Petzl

Our position can be put sharply like this:
The founding Christian culture and language (monarch under God,
oAlmighty Godo clause, Christian legal heritage) are part of the
original meaning.

Modern judicial readings that treat oany religiono as if the framers
had a completely open, post? 1960s pluralist concept of religion are effectively rewriting the Constitution without a referendum.

Any genuine shift from oassumed Christian commonwealtho to olegally
secular multicultural commonwealtho should be done openly by
referendum, not implicitly via case law.

That is a coherent constitutional philosophy. ItAs just not the
philosophy the High Court has actually followed.
TheyAve kept the text, used the Christian heritage as background, and
then let modern legal interpretation move well beyond the framersA
social assumptionsuwithout going back to the people under s 128.
--- Synchronet 3.22a-Linux NewsLink 1.2

From Newsgroup: aus.politics

dolf <dolfboek@hotmail.com> wrote:

No funny stuff
Keep it normal
And safely exit
This conversation
There's something
Toxic here and people
Are going to know....

RUN RUN RUN

I think thatrCOs why I have LOL

<https://www.grapple369.com/Groundwork/Eugenics%20of%20Mind.pdf>

Hound Adams <ha@inv.alid> wrote:

On Wed, 20 May 2026 08:49:46 +1000
Pierre Choderlos de Laclos <bruce@invalid.invalid> wrote:

Isn't American butter flat and boring compared to European butter?

Most, but not all.

You see we tend to offer price point _and_ also premium.

It's like that with so many things, from beers and wine to meats,
cheeses, most any foodstuff.

In fact the only foodstuff I can think of where there isn't a mass
market/premium division might be lard.




AI Overview

--- Synchronet 3.22a-Linux NewsLink 1.2