• Re: Great steak

    From Hound Adams@ha@inv.alid to rec.food.cooking,uk.politics,can.general,aus.politics,calgary on Sun May 17 09:47:52 2026
    From Newsgroup: aus.politics

    On Sun, 17 May 2026 14:49:36 +1000
    Bruce <Bruce@invalid.invalid> wrote:
    On Sat, 16 May 2026 22:35:14 -0600, Graham <g.stereo@shaw.ca> wrote:

    On 2026-05-16 9:23 p.m., Dave Smith wrote:
    On 2026-05-16 11:10 p.m., Leonard Blaisdell wrote:
    On 2026-05-16, Dave Smith <adavid.smith@sympatico.ca> wrote:

    When I was a kid is was quite common to have French fries and
    gravy.-a I loved it, but having been doomed to suffer from gall
    stone issues it was something I learned not to eat that a lot of
    fatty foods.


    I've never eaten poutine. It's never crossed my mind. Having said
    that, I can't imagine that it wouldn't taste good. Hell, I used
    to like dipping my fries in a chocolate milkshake. I still would
    if I thought about it.


    I avoid it because it is made of three things I should be
    avoiding, so forget about having them all together. Most other
    people love it. Apparently it is very important that they use
    cheese curds..... fresh cheese curds. Some of the cheap imitations
    use other types of cheese.

    The thought of squeaky cheese curds puts me off even trying it.

    How can you not even try the national dish?

    Limey expat trash, basically...
    --- Synchronet 3.22a-Linux NewsLink 1.2