From Newsgroup: alt.home.repair

T wrote:
On 3/5/26 08:04, MummyChunk wrote:

In early spring, the greenhouse is already ready to accept the first
crops. While it's still cool outside, cold-resistant vegetables and
greens develop well under cover.
-N+ARadish (early varieties) sown in furrows 1-1.5 cm deep. For a constant >> harvest, sowing is repeated at intervals.
-N+AGreens: salads, arugula, spinach, cress, mizuna, leaf mustard grow
quickly in the cool and are ready for harvesting in 2-3 weeks.
-N+AParsley and dill for more uniform sprouting, it is recommended to soak >> the seeds beforehand.
-N+ASpring onions (batun, shallot, scallion) are good for early vitamin
greens.
-N+AEarly carrots short-fruited varieties for early bunch harvesting are
particularly successful.
-N+ACabbage for seedlings in the greenhouse, it gets enough light and
coolness for strong seedlings.
-N+ASolanaceae and cucurbits sown only with heating available.

In March, you can also start sowing annual flowers under cover: alyssum,
asters, petunias, lobelia, etc.

You might consider also publishing this over on

rec.gardens.edible

Thank you. I didn't know about this particular group. I need to see if they have it here or not.


This is a response to the post seen at: http://www.jlaforums.com/viewtopic.php?p=702183456#702183456
--- Synchronet 3.21d-Linux NewsLink 1.2