From Newsgroup: alt.food.wine
On 7/20/23 3:51 PM,
dalewilli...@gmail.com wrote:
2002 Luneau-Papin Excelsior Muscadet
Damn this is good. Like a topnotch white Burgundy with richness and cut, but with a saline/oystershell note to remind you where itrCOs really from. Long, limey citrus and seashell, stony heaven. Easily my WWOTY so far. A-/A
Kudos to you hanging onto this so long, Dale. The '02 L D'Or was my
entry to Muscadet and we finished our last bottle probably a decade ago.
Never had the Excelsior, though.
2018 Enderlle and Moll Liaison Pinot Noir.
ThererCOs a lifted note on the nose, but just within my tolerance level. Black and red raspberries, brisk acids, hint of anise and green pepper. B
I note that I have a couple of bottles of this. I'll have to check in
on it soon. I've never had a VA problem with their wines, but you're
not the first person I've heard talk about it. Maybe I'm less sensitive
than most to it. Since Sven Enderle left the operation a couple of
years ago, I'm not sure I'll be buying any more.
Mark Lipton
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