TN: Cantemerle, Zarate, Pepiere
From
dalewilli...@gmail.com@dalewilliamsmidrun@gmail.com to
alt.food.wine on Fri May 12 13:30:51 2023
From Newsgroup: alt.food.wine
BetsyrCOs mom was with us, I grilled shrimp and mushrooms, served with quinoa and spinach
2017 Zarate Tras da Vina Albarino Rich with good acids, citrus zest, honeycrisp, just a hint of grass. B+/B
Tbone, zucchini, and ramps on the grill
2008 Ch. Cantemerle
This is a bit younger than I usually drink claret, but I really enjoyed, and pretty classic with the steak. Pretty muscular in style, firm tannins and bright acids, rich cassis with tobacco leaf and coffee notes. Nice length. B++
Greenland turbot (really a halibut family member), in a chipotle broth with chickpeas and spinach, with a side salad
2020 Pepiere La Pepie Muscadet
Lemon, seashell, a light saline note, light and easy. Maybe not the weight of a Briords, but excellent length for level. B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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