From Newsgroup: alt.food.wine

Over to an annual indoor/outdoor ValentinerCOs open house
2005 Ch. Potensac
Double -decanted before travel. Cassis, a little leather and tobacco, still some sturdy tannins. Workmanlike, stolid. B
NV Luc Belaire Rose
Provence it seems from back label. Light petilllance, fresh strawberries, just a hint of RS, fun in a silly way. B
2020 Gulp Halbo
Overripe yet weedy green notes, hot, donrCOt gulp. DonrCOt even taste. C-
2021? Frenzy Sauvignon Blanc
Apple, catpee, grass. Good acids, not very substantial. B-/C+
Then to Tarrytown for a dinner party
Tuna tartare, smoked salmon
NV A. Clouet rCL1911 rCL Brut Champagne
Very bready (brioche AND biscuit), golden pear fruit, smoke, flint. B+
Lamb shank stew with dried fruit, green beans, cucumber salad
2005 Lopez de Heredia Tondonia Riserva
Actually drinking pretty well for a young LdH. Black cherry, oregano, floral, with balanced acids and supple tannin. B++
2001 Faurie St Joseph VV
Fully mature, sweet Syrah berry fruit, a little barnyard, meat, holding on but donrCOt hold on. B/B+
2019 Marietta Christo
A blend of mostly Rhone varietals, ripe and easy, sweet forward approach, decently done just not my style. B-
MIL joined us for dinner on Superbowl Sunday. I made wings, but no other SB food- we had oysters, grey sole, spinach, rice with furikake, salad
2015 JJ Prum Graacher Himmelreich Kabinett
Took a long time to open up. But lovely sprightly wine when it does- apple and citrus, spring blossoms, just a hint of petrol, long minerally finish. A-
2010 Boulay La Comtesse Sancerre
IrCOve had variable bottles, but this one is pretty classic. Rich lemon and grapefruit, flinty minerality, very long finish. Smoky notes with air. Lovely. A-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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From Newsgroup: alt.food.wine

On 2/13/23 4:15 PM, dalewilli...@gmail.com wrote:

Lamb shank stew with dried fruit, green beans, cucumber salad
2005 Lopez de Heredia Tondonia Riserva
Actually drinking pretty well for a young LdH. Black cherry, oregano, floral, with balanced acids and supple tannin. B++

Good to hear. I have a hard time knowing how much time to give both the Tondonia and Bosconia.

2001 Faurie St Joseph VV
Fully mature, sweet Syrah berry fruit, a little barnyard, meat, holding on but donrCOt hold on. B/B+

Just checking. This was Bernard Faurie, not Lionel Faury? The latter's
St J VV is one of my favorite St Josephs, right up there with Gonon.

2015 JJ Prum Graacher Himmelreich Kabinett
Took a long time to open up. But lovely sprightly wine when it does- apple and citrus, spring blossoms, just a hint of petrol, long minerally finish. A-

Babykiller! :)

Mark Lipton

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From Newsgroup: alt.food.wine

On Tuesday, February 14, 2023 at 11:27:52 AM UTC-5, Mark Lipton wrote:

On 2/13/23 4:15 PM, dalewilli...@gmail.com wrote:

Lamb shank stew with dried fruit, green beans, cucumber salad
2005 Lopez de Heredia Tondonia Riserva
Actually drinking pretty well for a young LdH. Black cherry, oregano, floral, with balanced acids and supple tannin. B++

Good to hear. I have a hard time knowing how much time to give both the Tondonia and Bosconia.

2001 Faurie St Joseph VV
Fully mature, sweet Syrah berry fruit, a little barnyard, meat, holding on but donrCOt hold on. B/B+

Just checking. This was Bernard Faurie, not Lionel Faury? The latter's
St J VV is one of my favorite St Josephs, right up there with Gonon.

2015 JJ Prum Graacher Himmelreich Kabinett
Took a long time to open up. But lovely sprightly wine when it does- apple and citrus, spring blossoms, just a hint of petrol, long minerally finish. A-

Babykiller! :)

Mark Lipton

Yes,Bernard Faurie.
I would have thought the LdH too young, but as you note hard to predict.
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