Friday oysters, halibut roasted with orange, couscous, and salad. I remember the days I could afford Sauzet, Ramonet, or Roulot 1ers. Now I am thrilled to get 2019 Roulot Bourgogne Blanc under $60 Pear, apple and citrus blossom, fleshy without being flabby, nice balance. Gets a little hazelnut edge with air. Really fine. B+
We had been talking about steak, but roasted a chicken instead (with pimenton cauliflower and potatoes on side), I stuck to my steak wine. 2012 Edmunds St John Fenaughty Syrah surprised me with the sweet quality of the fruit, but once I got over surprise I quite enjoyed the wine. Blackberry and blackcurrant, earth, a little gamebird. Complex and balanced, very nice length. IrCOm sad this might be my only bottle. A-/B+
On 1/29/23 11:28 AM, dalewilli...@gmail.com wrote:Not really a coincidence, you mentioned it and spurred me to open!
Friday oysters, halibut roasted with orange, couscous, and salad. I remember the days I could afford Sauzet, Ramonet, or Roulot 1ers. Now I am thrilled to get 2019 Roulot Bourgogne Blanc under $60 Pear, apple and citrus blossom, fleshy without being flabby, nice balance. Gets a little hazelnut edge with air. Really fine. B+
We had been talking about steak, but roasted a chicken instead (with pimenton cauliflower and potatoes on side), I stuck to my steak wine. 2012 Edmunds St John Fenaughty Syrah surprised me with the sweet quality of the fruit, but once I got over surprise I quite enjoyed the wine. Blackberry and blackcurrant, earth, a little gamebird. Complex and balanced, very nice length. IrCOm sad this might be my only bottle. A-/B+Coincidentally (perhaps) Rahsaan brought a bottle of this wine to my
jeeb dinner in Jersey City. Yes, the sweet fruit was a shock, as was
the openness of the wine. It still had plenty of structure, and got
more savory as the evening wore on, but a very unusual showing for an
ESJ Syrah.
Mark Lipton
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