• Re: OT: Would Dolly Parton have been as successful if she had been flat-chested?

    From chef boy howdy@woop@de.do to rec.food.cooking,alt.home.repair,alt.food.fast-food on Mon Sep 14 13:23:09 2026
    From Newsgroup: alt.food.fast-food

    On Mon, 14 Sep 2026 15:36:41 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:

    dsi1 wrote in article <1789373046-4746@newsgrouper.org>:

    Dinner tonight was celery/potato soup. The celery was cooked
    under pressure for about 30 minutes. I used my daughter's stick
    blender on the soup and it did quite a number on it. After
    blending, some cream was added. It was a pretty good deal.

    https://photos.app.goo.gl/UDG5tFfUiKeoSgXe7


    Potatoes and celery is a good combination. Did you have anything
    with it?


    I had a salt and vinegar chicken wing. It was pretty intense. I don't
    usually make that kind of soup but my son gave me four large bunches
    of celery. It was pretty good so I'll make it again. I'll also make a
    celery salad - another thing that I don't usually make. Celery,
    onions, apples, some kind of nuts, feta. My guess is that it'll be
    pretty tasty.

    https://photos.app.goo.gl/xoKc9SGXVDp9ozJo7

    Close enough to the ones I get at Safeway, their wings bar is da best!

    I even find BBQ souse kielbasa chunks.

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  • From dsi1@user4746@newsgrouper.org.invalid to rec.food.cooking,alt.home.repair,alt.food.fast-food on Mon Sep 14 20:11:42 2026
    From Newsgroup: alt.food.fast-food


    chef boy howdy <woop@de.do> posted:

    On Mon, 14 Sep 2026 15:36:41 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:

    dsi1 wrote in article <1789373046-4746@newsgrouper.org>:

    Dinner tonight was celery/potato soup. The celery was cooked
    under pressure for about 30 minutes. I used my daughter's stick
    blender on the soup and it did quite a number on it. After
    blending, some cream was added. It was a pretty good deal.

    https://photos.app.goo.gl/UDG5tFfUiKeoSgXe7


    Potatoes and celery is a good combination. Did you have anything
    with it?


    I had a salt and vinegar chicken wing. It was pretty intense. I don't usually make that kind of soup but my son gave me four large bunches
    of celery. It was pretty good so I'll make it again. I'll also make a celery salad - another thing that I don't usually make. Celery,
    onions, apples, some kind of nuts, feta. My guess is that it'll be
    pretty tasty.

    https://photos.app.goo.gl/xoKc9SGXVDp9ozJo7

    Close enough to the ones I get at Safeway, their wings bar is da best!

    I even find BBQ souse kielbasa chunks.


    I bought that wing from Safeway. I love those things. Salt and vinegar seems to be their most popular flavor. That's amazing and unexpected!





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  • From chef boy howdy@woop@de.do to rec.food.cooking,alt.home.repair,alt.food.fast-food on Mon Sep 14 14:22:22 2026
    From Newsgroup: alt.food.fast-food

    On Mon, 14 Sep 2026 13:23:09 -0600
    chef boy howdy <woop@de.do> wrote:

    On Mon, 14 Sep 2026 15:36:41 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:

    dsi1 wrote in article <1789373046-4746@newsgrouper.org>:

    Dinner tonight was celery/potato soup. The celery was cooked
    under pressure for about 30 minutes. I used my daughter's stick
    blender on the soup and it did quite a number on it. After
    blending, some cream was added. It was a pretty good deal.

    https://photos.app.goo.gl/UDG5tFfUiKeoSgXe7


    Potatoes and celery is a good combination. Did you have anything
    with it?


    I had a salt and vinegar chicken wing. It was pretty intense. I
    don't usually make that kind of soup but my son gave me four large
    bunches of celery. It was pretty good so I'll make it again. I'll
    also make a celery salad - another thing that I don't usually make.
    Celery, onions, apples, some kind of nuts, feta. My guess is that
    it'll be pretty tasty.

    https://photos.app.goo.gl/xoKc9SGXVDp9ozJo7

    Close enough to the ones I get at Safeway, their wings bar is da best!

    I even find BBQ souse kielbasa chunks.


    https://m.yelp.com/biz/safeway-waipahu-3?start=40

    https://stream.mux.com/VVAqdPcm01JS9ts00Zw4KowuqmebddgaLiDMhNfqDB02DE/high.mp4

    (carbon capture at work!)

    https://s3-media0.fl.yelpcdn.com/bphoto/BbAdUQre0_oPIhh8QdaoVA/o.jpg

    https://s3-media0.fl.yelpcdn.com/bphoto/9GUBVjHJ07D_uGxcUErlFg/o.jpg

    https://s3-media0.fl.yelpcdn.com/bphoto/vOESw6fzJ0eOqi3I1YhWsQ/o.jpg

    (you guys get flanken cut short ribs!)

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  • From chef boy howdy@woop@de.do to rec.food.cooking,alt.home.repair,alt.food.fast-food on Mon Sep 14 14:25:29 2026
    From Newsgroup: alt.food.fast-food

    On Mon, 14 Sep 2026 20:11:42 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    chef boy howdy <woop@de.do> posted:

    On Mon, 14 Sep 2026 15:36:41 GMT
    dsi1 <user4746@newsgrouper.org.invalid> wrote:

    The True Melissa <thetruemelissa@gmail.comNOSPAM> posted:

    dsi1 wrote in article <1789373046-4746@newsgrouper.org>:

    Dinner tonight was celery/potato soup. The celery was cooked
    under pressure for about 30 minutes. I used my daughter's
    stick blender on the soup and it did quite a number on it.
    After blending, some cream was added. It was a pretty good
    deal.

    https://photos.app.goo.gl/UDG5tFfUiKeoSgXe7


    Potatoes and celery is a good combination. Did you have
    anything with it?


    I had a salt and vinegar chicken wing. It was pretty intense. I
    don't usually make that kind of soup but my son gave me four
    large bunches of celery. It was pretty good so I'll make it
    again. I'll also make a celery salad - another thing that I don't
    usually make. Celery, onions, apples, some kind of nuts, feta. My
    guess is that it'll be pretty tasty.

    https://photos.app.goo.gl/xoKc9SGXVDp9ozJo7

    Close enough to the ones I get at Safeway, their wings bar is da
    best!

    I even find BBQ souse kielbasa chunks.


    I bought that wing from Safeway. I love those things. Salt and
    vinegar seems to be their most popular flavor. That's amazing and
    unexpected!

    Oh man, lucky guess.

    I had no idea they did oxtail soup on your rock:

    https://stream.mux.com/01jxXHrzXfHZclUlVZ3Eh5xIIucoFGKBwlX8202qtmvik/high.mp4

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