• Re: Anyone left on ne.food...?

    From frying air@hot@in.side to ne.food,rec.food.cooking,alt.food.fast-food,alt.home.repair,fl.politics on Fri Aug 28 10:24:29 2026
    From Newsgroup: alt.food.fast-food

    On Wed, 27 May 2026 03:16:17 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to Skeeter <invalid@none.com>:
    Buncha angry old farts basically.

    I love both Spam and Mayo. They make a good sandwich.

    Spam is gross. New Jersey pork roll aka Taylor Ham, on the other
    hand, is delicious.



    +1 more for scrapple!

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Retirednoguilt@HapilyRetired@fakeaddress.invalid to ne.food,rec.food.cooking,alt.food.fast-food,alt.home.repair,fl.politics on Fri Aug 28 14:03:59 2026
    From Newsgroup: alt.food.fast-food

    On 8/28/2026 12:24 PM, frying air wrote:
    On Wed, 27 May 2026 03:16:17 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to Skeeter <invalid@none.com>:
    Buncha angry old farts basically.

    I love both Spam and Mayo. They make a good sandwich.

    Spam is gross. New Jersey pork roll aka Taylor Ham, on the other
    hand, is delicious.



    +1 more for scrapple!

    Eat scrapple regularly and help the cardiologists, cardiac surgeons and undertakers get even richer. A typical portion is about 100 grams.
    Here's the nutritional breakdown of that portion:

    Portion Size 100 g
    Calories Per Portion 213
    % Daily Value
    Total Fat 14g 18 %
    Saturated Fat 4.7g 24 %
    Cholesterol 49mg 16 %
    Sodium 482mg 21 %
    Total Carbohydrate 14g 5 %
    Dietary Fiber 0.3g 1 %
    Sugar 0.2g
    Protein 8.1g 16 %

    There are much healthier sources of protein that also taste good. Too
    much saturated fat and sodium for my liking.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From John Levine@johnl@taugh.com to ne.food,rec.food.cooking,alt.food.fast-food on Fri Aug 28 19:32:44 2026
    From Newsgroup: alt.food.fast-food

    According to frying air <hot@in.side>:
    On Wed, 27 May 2026 03:16:17 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to Skeeter <invalid@none.com>:
    Buncha angry old farts basically.

    I love both Spam and Mayo. They make a good sandwich.

    Spam is gross. New Jersey pork roll aka Taylor Ham, on the other
    hand, is delicious.
    +1 more for scrapple!

    That too, although if this were pa.food or de.food we could have a free and frank
    discussion about the various brands of scrapple.

    tl;dr Habbersetts is seriously overrated.
    --
    Regards,
    John Levine, johnl@taugh.com, Primary Perpetrator of "The Internet for Dummies",
    Please consider the environment before reading this e-mail. https://jl.ly
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From frying air@hot@in.side to ne.food,rec.food.cooking,alt.food.fast-food,alt.home.repair,fl.politics on Fri Aug 28 13:35:03 2026
    From Newsgroup: alt.food.fast-food

    On Fri, 28 Aug 2026 14:03:59 -0400
    Retirednoguilt <HapilyRetired@fakeaddress.invalid> wrote:

    On 8/28/2026 12:24 PM, frying air wrote:
    On Wed, 27 May 2026 03:16:17 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to Skeeter <invalid@none.com>:
    Buncha angry old farts basically.

    I love both Spam and Mayo. They make a good sandwich.

    Spam is gross. New Jersey pork roll aka Taylor Ham, on the other
    hand, is delicious.



    +1 more for scrapple!

    Eat scrapple regularly and help the cardiologists, cardiac surgeons
    and undertakers get even richer. A typical portion is about 100
    grams. Here's the nutritional breakdown of that portion:

    Portion Size 100 g
    Calories Per Portion 213
    % Daily Value
    Total Fat 14g 18 %
    Saturated Fat 4.7g 24 %
    Cholesterol 49mg 16 %
    Sodium 482mg 21 %
    Total Carbohydrate 14g 5 %
    Dietary Fiber 0.3g 1 %
    Sugar 0.2g
    Protein 8.1g 16 %

    There are much healthier sources of protein that also taste good. Too
    much saturated fat and sodium for my liking.

    It's not presented as an everyday thing.

    For that you have turkey sausage.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From frying air@hot@in.side to ne.food,rec.food.cooking,alt.food.fast-food,de.food,pa.food on Fri Aug 28 13:41:29 2026
    From Newsgroup: alt.food.fast-food

    On Fri, 28 Aug 2026 19:32:44 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to frying air <hot@in.side>:
    On Wed, 27 May 2026 03:16:17 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to Skeeter <invalid@none.com>:
    Buncha angry old farts basically.

    I love both Spam and Mayo. They make a good sandwich.

    Spam is gross. New Jersey pork roll aka Taylor Ham, on the other
    hand, is delicious.
    +1 more for scrapple!

    That too, although if this were pa.food or de.food we could have a
    free and frank discussion about the various brands of scrapple.

    tl;dr Habbersetts is seriously overrated.

    I have heard that elsewhere, so noted.

    Maybe salt water taffy is up next, eh?

    Or possibly soft pretzels.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From KenitoBenito@Kenito@Benito.too to ne.food,rec.food.cooking,alt.food.fast-food,alt.home.repair,fl.politics on Sat Aug 29 08:06:28 2026
    From Newsgroup: alt.food.fast-food

    On Fri, 28 Aug 2026 14:03:59 -0400, Retirednoguilt <HapilyRetired@fakeaddress.invalid> wrote:

    [...]

    Eat scrapple regularly and help the cardiologists, cardiac surgeons and >undertakers get even richer. A typical portion is about 100 grams.
    Here's the nutritional breakdown of that portion:

    Portion Size 100 g
    Calories Per Portion 213
    % Daily Value
    Total Fat 14g 18 %
    Saturated Fat 4.7g 24 %
    Cholesterol 49mg 16 %
    Sodium 482mg 21 %

    WHOA!

    Total Carbohydrate 14g 5 %
    Dietary Fiber 0.3g 1 %
    Sugar 0.2g
    Protein 8.1g 16 %

    There are much healthier sources of protein that also taste good. Too
    much saturated fat and sodium for my liking.

    I've tried scrapple one time in my life. I didn't care for it. In
    an apocalyptic situation, where I can consume scrapple or die, I will
    eat scrapple.
    Or if someone offers me $25,000,000, or more, to eat it. I don't
    see it ever happening.
    --
    Si hoc legere scis numium eruditionis habes.
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From frying air@hot@in.side to ne.food,rec.food.cooking,alt.food.fast-food,alt.home.repair,fl.politics on Wed Sep 2 14:04:47 2026
    From Newsgroup: alt.food.fast-food

    On Sat, 29 Aug 2026 08:06:28 -0700
    KenitoBenito <Kenito@Benito.too> wrote:

    On Fri, 28 Aug 2026 14:03:59 -0400, Retirednoguilt <HapilyRetired@fakeaddress.invalid> wrote:

    [...]

    Eat scrapple regularly and help the cardiologists, cardiac surgeons
    and undertakers get even richer. A typical portion is about 100
    grams. Here's the nutritional breakdown of that portion:

    Portion Size 100 g
    Calories Per Portion 213
    % Daily Value
    Total Fat 14g 18 %
    Saturated Fat 4.7g 24 %
    Cholesterol 49mg 16 %
    Sodium 482mg 21 %

    WHOA!

    Total Carbohydrate 14g 5 %
    Dietary Fiber 0.3g 1 %
    Sugar 0.2g
    Protein 8.1g 16 %

    There are much healthier sources of protein that also taste good.
    Too much saturated fat and sodium for my liking.

    I've tried scrapple one time in my life. I didn't care for it. In
    an apocalyptic situation, where I can consume scrapple or die, I will
    eat scrapple.
    Or if someone offers me $25,000,000, or more, to eat it. I don't
    see it ever happening.


    I will be your proxy eater for a mere 1 million%, the other 24 mil$ are
    yours - sound fair?


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From John Levine@johnl@taugh.com to ne.food,rec.food.cooking,alt.food.fast-food on Wed Sep 2 22:13:46 2026
    From Newsgroup: alt.food.fast-food

    KenitoBenito <Kenito@Benito.too> wrote:
    I've tried scrapple one time in my life. I didn't care for it. In
    an apocalyptic situation, where I can consume scrapple or die, I will
    eat scrapple.

    Well, OK. How do you feel about linguica?
    --
    Regards,
    John Levine, johnl@taugh.com, Primary Perpetrator of "The Internet for Dummies",
    Please consider the environment before reading this e-mail. https://jl.ly
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From frying air@hot@in.side to ne.food,rec.food.cooking,alt.food.fast-food on Wed Sep 2 16:55:27 2026
    From Newsgroup: alt.food.fast-food

    On Wed, 2 Sep 2026 22:13:46 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    KenitoBenito <Kenito@Benito.too> wrote:
    I've tried scrapple one time in my life. I didn't care for
    it. In an apocalyptic situation, where I can consume scrapple or
    die, I will eat scrapple.

    Well, OK. How do you feel about linguica?


    Heck yes!

    https://kitchengetaway.com/portuguese-linguica-sausage/


    What It Is Made Of

    Meat: High-quality coarse-ground pork.

    Spices &
    Seasonings: Garlic, smoked paprika, onion, salt, and pepper.

    Extras:
    Many traditional recipes also include dry red wine or a splash of
    vinegar.

    Taste and Profile

    Flavor: Bold, savory, and garlicky with a
    noticeable smoky warmth and a mild-to-moderate peppery kick from the paprika.Texture: Coarse ground with a firm bite and a natural casing
    snap.

    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From John Levine@johnl@taugh.com to ne.food,rec.food.cooking,alt.food.fast-food on Thu Sep 3 02:03:08 2026
    From Newsgroup: alt.food.fast-food

    According to frying air <hot@in.side>:
    On Wed, 2 Sep 2026 22:13:46 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    KenitoBenito <Kenito@Benito.too> wrote:
    I've tried scrapple one time in my life. I didn't care for
    it. In an apocalyptic situation, where I can consume scrapple or
    die, I will eat scrapple.

    Well, OK. How do you feel about linguica?


    Heck yes!

    https://kitchengetaway.com/portuguese-linguica-sausage/
    What It Is Made Of

    Yeah, we know what it is. I even made some one time when I bought half a pig and had a lot of ground pork in the freezer. It's not hard if you have a smoker.

    For us ne.food types, in southeastern Massachusetts, linguica is one
    of the basic food groups and is found pretty much everywhere, due to
    all of the Portuguese fishermen who immigrated there.
    --
    Regards,
    John Levine, johnl@taugh.com, Primary Perpetrator of "The Internet for Dummies",
    Please consider the environment before reading this e-mail. https://jl.ly
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From KenitoBenito@Kenito@Benito.too to ne.food,rec.food.cooking,alt.food.fast-food,alt.home.repair,fl.politics on Wed Sep 2 23:33:34 2026
    From Newsgroup: alt.food.fast-food

    On Wed, 2 Sep 2026 14:04:47 -0600, frying air <hot@in.side> wrote:

    On Sat, 29 Aug 2026 08:06:28 -0700
    KenitoBenito <Kenito@Benito.too> wrote:

    On Fri, 28 Aug 2026 14:03:59 -0400, Retirednoguilt
    <HapilyRetired@fakeaddress.invalid> wrote:

    [...]

    Eat scrapple regularly and help the cardiologists, cardiac surgeons
    and undertakers get even richer. A typical portion is about 100
    grams. Here's the nutritional breakdown of that portion:

    Portion Size 100 g
    Calories Per Portion 213
    % Daily Value
    Total Fat 14g 18 %
    Saturated Fat 4.7g 24 %
    Cholesterol 49mg 16 %
    Sodium 482mg 21 %

    WHOA!

    Total Carbohydrate 14g 5 %
    Dietary Fiber 0.3g 1 %
    Sugar 0.2g
    Protein 8.1g 16 %

    There are much healthier sources of protein that also taste good.
    Too much saturated fat and sodium for my liking.

    I've tried scrapple one time in my life. I didn't care for it. In
    an apocalyptic situation, where I can consume scrapple or die, I will
    eat scrapple.
    Or if someone offers me $25,000,000, or more, to eat it. I don't
    see it ever happening.

    I will be your proxy eater for a mere 1 million%, the other 24 mil$ are
    yours - sound fair?


    I'm down for it.
    I still don't see it happening.
    --
    I'll never forget my grandpa's last words.

    "Quit shaking the ladder!"
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From KenitoBenito@Kenito@Benito.too to ne.food,rec.food.cooking,alt.food.fast-food on Wed Sep 2 23:34:27 2026
    From Newsgroup: alt.food.fast-food

    On Wed, 2 Sep 2026 22:13:46 -0000 (UTC), John Levine <johnl@taugh.com>
    wrote:

    KenitoBenito <Kenito@Benito.too> wrote:
    I've tried scrapple one time in my life. I didn't care for it. In
    an apocalyptic situation, where I can consume scrapple or die, I will
    eat scrapple.

    Well, OK. How do you feel about linguica?

    If I've ever had it, I don't remember. A quick check makes me
    even more certain I've not had it.
    --
    Mess with people by calling bone broth 'skeleton soup.'
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Damon Cloche@b@ke.bread to ne.food,rec.food.cooking,alt.food.fast-food on Thu Sep 3 09:46:33 2026
    From Newsgroup: alt.food.fast-food

    On Thu, 3 Sep 2026 02:03:08 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    According to frying air <hot@in.side>:
    On Wed, 2 Sep 2026 22:13:46 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:

    KenitoBenito <Kenito@Benito.too> wrote:
    I've tried scrapple one time in my life. I didn't care for
    it. In an apocalyptic situation, where I can consume scrapple or
    die, I will eat scrapple.

    Well, OK. How do you feel about linguica?


    Heck yes!

    https://kitchengetaway.com/portuguese-linguica-sausage/
    What It Is Made Of

    Yeah, we know what it is. I even made some one time when I bought
    half a pig and had a lot of ground pork in the freezer. It's not
    hard if you have a smoker.

    For us ne.food types, in southeastern Massachusetts, linguica is one
    of the basic food groups and is found pretty much everywhere, due to
    all of the Portuguese fishermen who immigrated there.

    Do you get those killer good Portuguese donuts too?


    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From John Levine@johnl@taugh.com to ne.food,rec.food.cooking,alt.food.fast-food on Thu Sep 3 16:41:33 2026
    From Newsgroup: alt.food.fast-food

    According to Damon Cloche <b@ke.bread>:
    For us ne.food types, in southeastern Massachusetts, linguica is one
    of the basic food groups and is found pretty much everywhere, due to
    all of the Portuguese fishermen who immigrated there.

    Do you get those killer good Portuguese donuts too?

    Not that I recall but I hear you can sometimes get them at Trader Joe's.



    --
    Regards,
    John Levine, johnl@taugh.com, Primary Perpetrator of "The Internet for Dummies",
    Please consider the environment before reading this e-mail. https://jl.ly
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Damon Cloche@b@ke.bread to ne.food,rec.food.cooking,alt.food.fast-food on Thu Sep 3 11:07:07 2026
    From Newsgroup: alt.food.fast-food

    On Thu, 3 Sep 2026 16:41:33 -0000 (UTC)
    John Levine <johnl@taugh.com> wrote:
    According to Damon Cloche <b@ke.bread>:
    For us ne.food types, in southeastern Massachusetts, linguica is
    one of the basic food groups and is found pretty much everywhere,
    due to all of the Portuguese fishermen who immigrated there.

    Do you get those killer good Portuguese donuts too?

    Not that I recall but I hear you can sometimes get them at Trader
    Joe's.
    Man I would be driving however long it takes to have these, they have
    to be eaten fresh and warm!
    "Portuguese donuts in Massachusetts, known traditionally as malasadas,
    are fluffy, yeast-risen fried dough treats coated in sugar with no
    center hole.
    Where to Find Them in Massachusetts
    Southeastern MA & Fall
    River/New Bedford: This region is a major hub for Portuguese culture,
    where malasadas are a staple at local church fairs (festas), community
    halls like the Espirito Santo church hall, and spots like Barcelos
    Bakery in Fall River and New Bedford.
    Provincetown Portuguese Bakery:
    Located at 299 Commercial Street in Provincetown, this iconic Cape Cod
    bakery serves up fresh malasadas alongside Portuguese egg
    tarts.
    Stoughton Bakery: Located in Stoughton, they feature fresh
    malasadas on their Saturday menu and malasada French toast on
    Sundays.
    Other Local Bakeries: Towns with strong Portuguese
    communitiesrCosuch as Lowell, Andover (via pop-ups and local spots like Somebody's Place), and CambridgerCofrequently feature them or traditional past|-is de nata."
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From David Donald Hooton@ddh@shell02.theworld.com to ne.food,rec.food.cooking,alt.food.fast-food on Thu Sep 3 16:47:41 2026
    From Newsgroup: alt.food.fast-food

    In ne.food John Levine <johnl@taugh.com> wrote:
    KenitoBenito <Kenito@Benito.too> wrote:
    I've tried scrapple one time in my life. I didn't care for it. In
    an apocalyptic situation, where I can consume scrapple or die, I will
    eat scrapple.

    Well, OK. How do you feel about linguica?

    I like it but haven't had it in a while.

    Too many sausages and not enough time. :-)

    - DDH

    --- Synchronet 3.22a-Linux NewsLink 1.2