From Newsgroup: alt.food.fast-food
On 8/26/2026 2:05 PM, frying air wrote:
On Wed, 26 Aug 2026 12:21:54 -0500
Bryan Simmons <bryangsimmons@gmail.com> wrote:
It's what's for lunch. Cooked over briquets and seasoned plum wood.
https://photos.app.goo.gl/s5yRtjdkM5xZNvzg9
https://johnsonville.com/products/hot-n-spicy/
+1 but...
Needs sauteed onions and sweet peppers.
It didn't need anything. Not even mustard. Have you ever had that
variety? The first time I tasted them was the weekend of Katrina. We met
a bunch of relatives for a 3 day off grid campout on Saturday. We had
been in Memphis Friday, and when we left the hotel on Saturday morning,
it was filling up with folks fleeing north from the expected landfall.
On the way to the camp spot in SE MO, we stopped at a little grocery,
and I bought packages of those brats, which I'd never seen before. We
cooked them over a fire with shagbark hickory bark. We were completely incommunicado--not even turning on a radio--until we left for home on
Tuesday morning. We were at a Cici's Pizza in Farmington, MO when we
heard about the hurricane.
Anyway, those brats, cooked over a smoky wood fire, are something
special. No condiments needed.
--
--Bryan
https://www.instagram.com/bryangsimmons/
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--- Synchronet 3.22a-Linux NewsLink 1.2