• Re: Hard Boiled vs. Scrambled Egg: Which Is the Healthier Breakfast Option?

    From cranberry transformer@ct@in.valid to rec.food.cooking,alt.food.fast-food on Wed Aug 12 11:17:12 2026
    From Newsgroup: alt.food.fast-food

    On Wed, 12 Aug 2026 08:04:55 -0400
    The True Melissa <thetruemelissa@gmail.comNOSPAM> wrote:

    Mayo is a sneaky little ingredient found in many dishes where
    it's not visible. It can be difficult to order sandwiches without
    it.

    It has infested and ruined the burger world - I mean really since when
    does a cheeseburger need even MORE fat slathered on?

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