Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
Have you made up your mind what tonight's feast will be or still mulling it over?
Yes, it's early, but I just came from the kitchen making a large
bowl of tuna salad for sandwiches. Probably made too much, but
it will be shared with a neighbor and I had it on my mind to
post. Made it early to chill thoroughly as it really won't be
that good until it's had several hours in the refrigerator.
Another bowl of cucumber salad will be made as well in a few
minutes. As I was gifted with three cucumbers and two good size tomatoes this will be a good use for them. I've got a large
shallot that will go into the bowl with the other two
vegetables. A rest in the 'frig for this dish as well to blend
flavors.
~
Lunch today was a boiled burger. It was boiled along with some
dehydrated onions. When the water boiled away, the burger was
done. Breakfast was assorted items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a lot of
onions! I love dehydrated onions.
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
Have you made up your mind what tonight's feast will be or still
mulling it over?
Yes, it's early, but I just came from the kitchen making a large
bowl of tuna salad for sandwiches. Probably made too much, but
it will be shared with a neighbor and I had it on my mind to
post. Made it early to chill thoroughly as it really won't be
that good until it's had several hours in the refrigerator.
Another bowl of cucumber salad will be made as well in a few
minutes. As I was gifted with three cucumbers and two good size
tomatoes this will be a good use for them. I've got a large
shallot that will go into the bowl with the other two
vegetables. A rest in the 'frig for this dish as well to blend
flavors.
~
Lunch today was a boiled burger. It was boiled along with some
dehydrated onions. When the water boiled away, the burger was
done. Breakfast was assorted items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a lot of
onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play food
burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is velvety
onion goodness.
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar> wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
Have you made up your mind what tonight's feast will be or
still mulling it over?
Yes, it's early, but I just came from the kitchen making a
large bowl of tuna salad for sandwiches. Probably made too
much, but it will be shared with a neighbor and I had it on
my mind to post. Made it early to chill thoroughly as it
really won't be that good until it's had several hours in
the refrigerator.
Another bowl of cucumber salad will be made as well in a few
minutes. As I was gifted with three cucumbers and two good
size tomatoes this will be a good use for them. I've got a
large shallot that will go into the bowl with the other two
vegetables. A rest in the 'frig for this dish as well to
blend flavors.
~
Lunch today was a boiled burger. It was boiled along with some
dehydrated onions. When the water boiled away, the burger was
done. Breakfast was assorted items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a lot of
onions! I love dehydrated onions.
wasser.+1
It's one of the things I actually like on McD's little play food
burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is
velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce them at home
but failed. Feels like I'm missing a step somewhere.....
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand FleischbEllchen <klaus.schadenfreude-streichen@gmail.com>
wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar> wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
Have you made up your mind what tonight's feast will be or
still mulling it over?
Yes, it's early, but I just came from the kitchen making a
large bowl of tuna salad for sandwiches. Probably made too
much, but it will be shared with a neighbor and I had it on
my mind to post. Made it early to chill thoroughly as it
really won't be that good until it's had several hours in
the refrigerator.
Another bowl of cucumber salad will be made as well in a few
minutes. As I was gifted with three cucumbers and two good
size tomatoes this will be a good use for them. I've got a
large shallot that will go into the bowl with the other two
vegetables. A rest in the 'frig for this dish as well to
blend flavors.
~
Lunch today was a boiled burger. It was boiled along with some
dehydrated onions. When the water boiled away, the burger was
done. Breakfast was assorted items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a lot of
onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play food
burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is
velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce them at home
but failed. Feels like I'm missing a step somewhere.....
wasser.
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar> wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
Have you made up your mind what tonight's feast will be or
still mulling it over?
Yes, it's early, but I just came from the kitchen making a
large bowl of tuna salad for sandwiches. Probably made too
much, but it will be shared with a neighbor and I had it on
my mind to post. Made it early to chill thoroughly as it
really won't be that good until it's had several hours in
the refrigerator.
Another bowl of cucumber salad will be made as well in a few
minutes. As I was gifted with three cucumbers and two good
size tomatoes this will be a good use for them. I've got a
large shallot that will go into the bowl with the other two
vegetables. A rest in the 'frig for this dish as well to
blend flavors.
~
Lunch today was a boiled burger. It was boiled along with some
dehydrated onions. When the water boiled away, the burger was
done. Breakfast was assorted items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a lot of
onions! I love dehydrated onions.
Here:+1
It's one of the things I actually like on McD's little play food
burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is
velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce them at home
but failed. Feels like I'm missing a step somewhere.....
On Sun, 7 Jun 2026 22:34:00 -0600, Jonny Cake <cjb@mo.ar> wrote:Just hydrate lightly in a dish and they will fluff up and be awesome.
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand Fleischb|nllchen <klaus.schadenfreude-streichen@gmail.com>
wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar> wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net <user4742@newsgrouper.org.invalid>
posted:
Have you made up your mind what tonight's feast will be or
still mulling it over?
Yes, it's early, but I just came from the kitchen making a
large bowl of tuna salad for sandwiches. Probably made
too much, but it will be shared with a neighbor and I had
it on my mind to post. Made it early to chill thoroughly
as it really won't be that good until it's had several
hours in the refrigerator.
Another bowl of cucumber salad will be made as well in a
few minutes. As I was gifted with three cucumbers and two
good size tomatoes this will be a good use for them.
I've got a large shallot that will go into the bowl with
the other two vegetables. A rest in the 'frig for this
dish as well to blend flavors.
~
Lunch today was a boiled burger. It was boiled along with
some dehydrated onions. When the water boiled away, the
burger was done. Breakfast was assorted items from a food
bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a lot
of onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play food
burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is
velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce them at
home but failed. Feels like I'm missing a step somewhere.....
wasser.
Hmmmm. I *thought* they were more crunchy than they should be.
big dutch baby <hear@me.whine> posted:
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand Fleischb|nllchen <klaus.schadenfreude-streichen@gmail.com>
wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar> wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> posted:
Have you made up your mind what tonight's feast will be
or still mulling it over?
Yes, it's early, but I just came from the kitchen making
a large bowl of tuna salad for sandwiches. Probably
made too much, but it will be shared with a neighbor and
I had it on my mind to post. Made it early to chill
thoroughly as it really won't be that good until it's
had several hours in the refrigerator.
Another bowl of cucumber salad will be made as well in a
few minutes. As I was gifted with three cucumbers and
two good size tomatoes this will be a good use for them.
I've got a large shallot that will go into the bowl
with the other two vegetables. A rest in the 'frig for
this dish as well to blend flavors.
~
Lunch today was a boiled burger. It was boiled along with
some dehydrated onions. When the water boiled away, the
burger was done. Breakfast was assorted items from a food
bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a
lot of onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play food >burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is
velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce them at
home but failed. Feels like I'm missing a step somewhere.....
Here:
Wassser und:
https://www.walmart.com/ip/Great-Value-Minced-Onion-17-oz/
Product details
Make mealtime easier with the bold, savory flavor of Great Value
Minced Onion. These dried onion pieces add rich onion taste to
soups, stews, casseroles, and slow-cooked meals without the need
for chopping. Simply sprinkle them into your favorite recipes to
build flavor in minutes. They also work well in meatloaf, burgers,
sauces, and dry rubs, giving you a simple way to boost everyday
dishes. The 17-ounce bottle is perfect for busy kitchens that rely
on dependable pantry staples. Keep great flavor within reach and
cook with confidence using Great Value Minced Onion.
Great Value products provide families with affordable, high-quality
grocery and household consumable options. With our wide range of
product categories spanning grocery and household consumable
options, we offer you a variety of products for your family's
needs. Our products are conveniently available online and in
Walmart stores nationwide, allowing you to stock up and save money
at the same time.
Great Value Minced Onion, 17 oz
Dried minced onion for rich, savory flavor
No chopping required for convenient cooking
Great for soups, stews, casseroles, and meats
Large 17 oz bottle ideal for frequent use
I cooked up another burger with dehydrated onion. It's an easy and
clean way to prepare a frozen burger patty. I put the patty in the
pan and add some water. The onion is added and in this case, some
bottled teriyaki sauce is added to the pan. The burger is turned
several while it's on a slow boil. When the water is gone, the burger
is done. The burger comes out more tender for some reason. It's my
new favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I cooked up another burger with dehydrated onion. It's an easy and clean way to
prepare a frozen burger patty. I put the patty in the pan and add some water. The
onion is added and in this case, some bottled teriyaki sauce is added to the pan.
The burger is turned several while it's on a slow boil. When the water is gone,
the burger is done. The burger comes out more tender for some reason. It's my new
favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
On Thu, 11 Jun 2026 10:23:12 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
[...]
I cooked up another burger with dehydrated onion. It's an easy and clean way to
prepare a frozen burger patty. I put the patty in the pan and add some water. The
onion is added and in this case, some bottled teriyaki sauce is added to the pan.
The burger is turned several while it's on a slow boil. When the water is gone,
the burger is done. The burger comes out more tender for some reason. It's my new
favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I will try this when I next make burgers.
SnickerdoodleMcFluffnugget <Kenito@Benito.too> posted:
On Thu, 11 Jun 2026 10:23:12 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
[...]
I cooked up another burger with dehydrated onion. It's an easy and
clean way to prepare a frozen burger patty. I put the patty in the
pan and add some water. The onion is added and in this case, some
bottled teriyaki sauce is added to the pan. The burger is turned
several while it's on a slow boil. When the water is gone, the
burger is done. The burger comes out more tender for some reason.
It's my new favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I will try this when I next make burgers.
I have only done this on store-bought frozen hamburger patties. It
might work on homemade patties but I've never tried it. Ah, what the
heck, it'll probably work fine.
On Fri, 12 Jun 2026 17:55:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
SnickerdoodleMcFluffnugget <Kenito@Benito.too> posted:
On Thu, 11 Jun 2026 10:23:12 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
[...]
I cooked up another burger with dehydrated onion. It's an easy and >clean way to prepare a frozen burger patty. I put the patty in the
pan and add some water. The onion is added and in this case, some >bottled teriyaki sauce is added to the pan. The burger is turned >several while it's on a slow boil. When the water is gone, the
burger is done. The burger comes out more tender for some reason.
It's my new favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I will try this when I next make burgers.
I have only done this on store-bought frozen hamburger patties. It
might work on homemade patties but I've never tried it. Ah, what the
heck, it'll probably work fine.
I'm thinking by using frozen there is greater moisture retention.
It's a cool trick regardless.
On Thu, 11 Jun 2026 10:23:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
big dutch baby <hear@me.whine> posted:
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand Fleischb|nllchen <klaus.schadenfreude-streichen@gmail.com> wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar> wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> posted:
Have you made up your mind what tonight's feast will be
or still mulling it over?
Yes, it's early, but I just came from the kitchen making
a large bowl of tuna salad for sandwiches. Probably
made too much, but it will be shared with a neighbor and
I had it on my mind to post. Made it early to chill
thoroughly as it really won't be that good until it's
had several hours in the refrigerator.
Another bowl of cucumber salad will be made as well in a
few minutes. As I was gifted with three cucumbers and
two good size tomatoes this will be a good use for them.
I've got a large shallot that will go into the bowl
with the other two vegetables. A rest in the 'frig for
this dish as well to blend flavors.
~
Lunch today was a boiled burger. It was boiled along with
some dehydrated onions. When the water boiled away, the
burger was done. Breakfast was assorted items from a food
bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a
lot of onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play food >burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which is >velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce them at
home but failed. Feels like I'm missing a step somewhere.....
Here:
Wassser und:
https://www.walmart.com/ip/Great-Value-Minced-Onion-17-oz/
Product details
Make mealtime easier with the bold, savory flavor of Great Value
Minced Onion. These dried onion pieces add rich onion taste to
soups, stews, casseroles, and slow-cooked meals without the need
for chopping. Simply sprinkle them into your favorite recipes to
build flavor in minutes. They also work well in meatloaf, burgers, sauces, and dry rubs, giving you a simple way to boost everyday
dishes. The 17-ounce bottle is perfect for busy kitchens that rely
on dependable pantry staples. Keep great flavor within reach and
cook with confidence using Great Value Minced Onion.
Great Value products provide families with affordable, high-quality grocery and household consumable options. With our wide range of
product categories spanning grocery and household consumable
options, we offer you a variety of products for your family's
needs. Our products are conveniently available online and in
Walmart stores nationwide, allowing you to stock up and save money
at the same time.
Great Value Minced Onion, 17 oz
Dried minced onion for rich, savory flavor
No chopping required for convenient cooking
Great for soups, stews, casseroles, and meats
Large 17 oz bottle ideal for frequent use
I cooked up another burger with dehydrated onion. It's an easy and
clean way to prepare a frozen burger patty. I put the patty in the
pan and add some water. The onion is added and in this case, some
bottled teriyaki sauce is added to the pan. The burger is turned
several while it's on a slow boil. When the water is gone, the burger
is done. The burger comes out more tender for some reason. It's my
new favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
+1
Super inventive, may be the Great Umami of all meat patties.
big dutch baby <hear@me.whine> posted:
On Fri, 12 Jun 2026 17:55:28 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
SnickerdoodleMcFluffnugget <Kenito@Benito.too> posted:
On Thu, 11 Jun 2026 10:23:12 GMT, dsi1 <user4746@newsgrouper.org.invalid> wrote:
[...]
I cooked up another burger with dehydrated onion. It's an easy
and clean way to prepare a frozen burger patty. I put the
patty in the pan and add some water. The onion is added and in
this case, some bottled teriyaki sauce is added to the pan.
The burger is turned several while it's on a slow boil. When
the water is gone, the burger is done. The burger comes out
more tender for some reason. It's my new favorite way to cook
frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I will try this when I next make burgers.
I have only done this on store-bought frozen hamburger patties. It
might work on homemade patties but I've never tried it. Ah, what
the heck, it'll probably work fine.
I'm thinking by using frozen there is greater moisture retention.
It's a cool trick regardless.
The thing about frozen patties is that when you fry them, they come
out tough. I don't know why that is. I'll have to try defrosting them
first before frying.
big dutch baby <hear@me.whine> posted:
On Thu, 11 Jun 2026 10:23:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
big dutch baby <hear@me.whine> posted:
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand Fleischb|nllchen
<klaus.schadenfreude-streichen@gmail.com> wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar>
wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> posted:
Have you made up your mind what tonight's feast will
be or still mulling it over?
Yes, it's early, but I just came from the kitchen
making a large bowl of tuna salad for sandwiches.
Probably made too much, but it will be shared with a
neighbor and I had it on my mind to post. Made it
early to chill thoroughly as it really won't be that
good until it's had several hours in the
refrigerator.
Another bowl of cucumber salad will be made as well
in a few minutes. As I was gifted with three
cucumbers and two good size tomatoes this will be a
good use for them. I've got a large shallot that
will go into the bowl with the other two vegetables.
A rest in the 'frig for this dish as well to blend
flavors. ~
Lunch today was a boiled burger. It was boiled along
with some dehydrated onions. When the water boiled
away, the burger was done. Breakfast was assorted
items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a
lot of onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play
food burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which
is velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce
them at home but failed. Feels like I'm missing a step
somewhere.....
Here:
Wassser und:
https://www.walmart.com/ip/Great-Value-Minced-Onion-17-oz/
Product details
Make mealtime easier with the bold, savory flavor of Great Value
Minced Onion. These dried onion pieces add rich onion taste to
soups, stews, casseroles, and slow-cooked meals without the need
for chopping. Simply sprinkle them into your favorite recipes to
build flavor in minutes. They also work well in meatloaf,
burgers, sauces, and dry rubs, giving you a simple way to boost everyday dishes. The 17-ounce bottle is perfect for busy
kitchens that rely on dependable pantry staples. Keep great
flavor within reach and cook with confidence using Great Value
Minced Onion.
Great Value products provide families with affordable,
high-quality grocery and household consumable options. With our
wide range of product categories spanning grocery and household consumable options, we offer you a variety of products for your family's needs. Our products are conveniently available online
and in Walmart stores nationwide, allowing you to stock up and
save money at the same time.
Great Value Minced Onion, 17 oz
Dried minced onion for rich, savory flavor
No chopping required for convenient cooking
Great for soups, stews, casseroles, and meats
Large 17 oz bottle ideal for frequent use
I cooked up another burger with dehydrated onion. It's an easy and
clean way to prepare a frozen burger patty. I put the patty in the
pan and add some water. The onion is added and in this case, some
bottled teriyaki sauce is added to the pan. The burger is turned
several while it's on a slow boil. When the water is gone, the
burger is done. The burger comes out more tender for some reason.
It's my new favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
+1
Super inventive, may be the Great Umami of all meat patties.
There's a signpost up ahead... you have now entered... the Umami
Zone.
https://www.youtube.com/watch?v=Xel4VrjZPRQ
On Fri, 12 Jun 2026 22:32:50 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
big dutch baby <hear@me.whine> posted:
On Thu, 11 Jun 2026 10:23:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
big dutch baby <hear@me.whine> posted:
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand Fleischb|nllchen
<klaus.schadenfreude-streichen@gmail.com> wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar>
wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> posted:
Have you made up your mind what tonight's feast will
be or still mulling it over?
Yes, it's early, but I just came from the kitchen
making a large bowl of tuna salad for sandwiches.
Probably made too much, but it will be shared with a
neighbor and I had it on my mind to post. Made it
early to chill thoroughly as it really won't be that
good until it's had several hours in the
refrigerator.
Another bowl of cucumber salad will be made as well
in a few minutes. As I was gifted with three
cucumbers and two good size tomatoes this will be a
good use for them. I've got a large shallot that
will go into the bowl with the other two vegetables.
A rest in the 'frig for this dish as well to blend
flavors. ~
Lunch today was a boiled burger. It was boiled along
with some dehydrated onions. When the water boiled
away, the burger was done. Breakfast was assorted
items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory. That's a
lot of onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little play
food burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread, which
is velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce
them at home but failed. Feels like I'm missing a step somewhere.....
Here:
Wassser und:
https://www.walmart.com/ip/Great-Value-Minced-Onion-17-oz/
Product details
Make mealtime easier with the bold, savory flavor of Great Value Minced Onion. These dried onion pieces add rich onion taste to
soups, stews, casseroles, and slow-cooked meals without the need
for chopping. Simply sprinkle them into your favorite recipes to build flavor in minutes. They also work well in meatloaf,
burgers, sauces, and dry rubs, giving you a simple way to boost everyday dishes. The 17-ounce bottle is perfect for busy
kitchens that rely on dependable pantry staples. Keep great
flavor within reach and cook with confidence using Great Value
Minced Onion.
Great Value products provide families with affordable,
high-quality grocery and household consumable options. With our
wide range of product categories spanning grocery and household consumable options, we offer you a variety of products for your family's needs. Our products are conveniently available online
and in Walmart stores nationwide, allowing you to stock up and
save money at the same time.
Great Value Minced Onion, 17 oz
Dried minced onion for rich, savory flavor
No chopping required for convenient cooking
Great for soups, stews, casseroles, and meats
Large 17 oz bottle ideal for frequent use
I cooked up another burger with dehydrated onion. It's an easy and clean way to prepare a frozen burger patty. I put the patty in the
pan and add some water. The onion is added and in this case, some bottled teriyaki sauce is added to the pan. The burger is turned several while it's on a slow boil. When the water is gone, the
burger is done. The burger comes out more tender for some reason.
It's my new favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
+1
Super inventive, may be the Great Umami of all meat patties.
There's a signpost up ahead... you have now entered... the Umami
Zone.
https://www.youtube.com/watch?v=Xel4VrjZPRQ
I dig that.
This guy knows his burgers too:
https://www.youtube.com/watch?v=FUWl1OtwZuI
big dutch baby <hear@me.whine> posted:
I'm thinking by using frozen there is greater moisture retention.
It's a cool trick regardless.
The thing about frozen patties is that when you fry them, they come out tough. I
don't know why that is. I'll have to try defrosting them first before frying.
SnickerdoodleMcFluffnugget <Kenito@Benito.too> posted:
On Thu, 11 Jun 2026 10:23:12 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
[...]
I cooked up another burger with dehydrated onion. It's an easy and clean way to
prepare a frozen burger patty. I put the patty in the pan and add some water. The
onion is added and in this case, some bottled teriyaki sauce is added to the pan.
The burger is turned several while it's on a slow boil. When the water is gone,
the burger is done. The burger comes out more tender for some reason. It's my new
favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I will try this when I next make burgers.
I have only done this on store-bought frozen hamburger patties. It might work on
homemade patties but I've never tried it. Ah, what the heck, it'll probably work
fine.
Super inventive, may be the Great Umami of all meat patties.
There's a signpost up ahead... you have now entered... the Umami Zone.
https://www.youtube.com/watch?v=Xel4VrjZPRQ
There's a signpost up ahead... you have now entered... the UmamiI dig that.
Zone.
https://www.youtube.com/watch?v=Xel4VrjZPRQ
This guy knows his burgers too:
https://www.youtube.com/watch?v=FUWl1OtwZuI
big dutch baby <hear@me.whine> posted:
On Fri, 12 Jun 2026 22:32:50 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
big dutch baby <hear@me.whine> posted:
On Thu, 11 Jun 2026 10:23:12 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
big dutch baby <hear@me.whine> posted:
On Sun, 07 Jun 2026 16:31:17 -0700
Ferdinand Fleischb|nllchen <klaus.schadenfreude-streichen@gmail.com> wrote:
On Sun, 7 Jun 2026 15:43:13 -0600, Jonny Cake <cjb@mo.ar>
wrote:
On Sun, 07 Jun 2026 21:12:37 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
Jonny Cake <cjb@mo.ar> posted:
On Sat, 06 Jun 2026 03:04:27 GMT
dsi1 <user4746@newsgrouper.org.invalid> wrote:
ItsJoanNotJoAnn@webtv.net
<user4742@newsgrouper.org.invalid> posted:
Have you made up your mind what tonight's feast
will be or still mulling it over?
Yes, it's early, but I just came from the kitchen
making a large bowl of tuna salad for sandwiches.
Probably made too much, but it will be shared
with a neighbor and I had it on my mind to post.
Made it early to chill thoroughly as it really
won't be that good until it's had several hours
in the refrigerator.
Another bowl of cucumber salad will be made as
well in a few minutes. As I was gifted with three
cucumbers and two good size tomatoes this will
be a good use for them. I've got a large shallot
that will go into the bowl with the other two
vegetables. A rest in the 'frig for this dish as
well to blend flavors. ~
Lunch today was a boiled burger. It was boiled
along with some dehydrated onions. When the water
boiled away, the burger was done. Breakfast was
assorted items from a food bar.
https://photos.app.goo.gl/saGdRTmji8v16ni99
Those look just like the ones McD's uses!
At first I thought they were short grain rice!
Indeed, they may be made at the very same factory.
That's a lot of onions! I love dehydrated onions.
+1
It's one of the things I actually like on McD's little
play food burgers, lol.
In fact for some reason they also work well at home too.
Maybe because of how you use them, more like a spread,
which is velvety onion goodness.
Man, I love those little fuckers! I've tries to reproduce
them at home but failed. Feels like I'm missing a step somewhere.....
Here:
Wassser und:
https://www.walmart.com/ip/Great-Value-Minced-Onion-17-oz/
Product details
Make mealtime easier with the bold, savory flavor of Great
Value Minced Onion. These dried onion pieces add rich onion
taste to soups, stews, casseroles, and slow-cooked meals
without the need for chopping. Simply sprinkle them into
your favorite recipes to build flavor in minutes. They also
work well in meatloaf, burgers, sauces, and dry rubs,
giving you a simple way to boost everyday dishes. The
17-ounce bottle is perfect for busy kitchens that rely on dependable pantry staples. Keep great flavor within reach
and cook with confidence using Great Value Minced Onion.
Great Value products provide families with affordable,
high-quality grocery and household consumable options. With
our wide range of product categories spanning grocery and
household consumable options, we offer you a variety of
products for your family's needs. Our products are
conveniently available online and in Walmart stores
nationwide, allowing you to stock up and save money at the
same time.
Great Value Minced Onion, 17 oz
Dried minced onion for rich, savory flavor
No chopping required for convenient cooking
Great for soups, stews, casseroles, and meats
Large 17 oz bottle ideal for frequent use
I cooked up another burger with dehydrated onion. It's an
easy and clean way to prepare a frozen burger patty. I put
the patty in the pan and add some water. The onion is added
and in this case, some bottled teriyaki sauce is added to the
pan. The burger is turned several while it's on a slow boil.
When the water is gone, the burger is done. The burger comes
out more tender for some reason. It's my new favorite way to
cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
+1
Super inventive, may be the Great Umami of all meat patties.
There's a signpost up ahead... you have now entered... the Umami
Zone.
https://www.youtube.com/watch?v=Xel4VrjZPRQ
I dig that.
This guy knows his burgers too:
https://www.youtube.com/watch?v=FUWl1OtwZuI
In the future, most burgers will be steamed.
On Fri, 12 Jun 2026 16:53:50 -0600, big dutch baby <hear@me.whine>
wrote:
[...]
There's a signpost up ahead... you have now entered... the UmamiI dig that.
Zone.
https://www.youtube.com/watch?v=Xel4VrjZPRQ
This guy knows his burgers too:
https://www.youtube.com/watch?v=FUWl1OtwZuI
Steam hams!
Given the large bite he took, George would NEVER make it as the
CEO of McDonald's :)
I may try a version of this. I don't have the utensils he has,
but I have a bamboo steamer (yes, I actually bought one and still have
it) that might be an effective work-around.
On Fri, 12 Jun 2026 17:55:28 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
SnickerdoodleMcFluffnugget <Kenito@Benito.too> posted:
On Thu, 11 Jun 2026 10:23:12 GMT, dsi1
<user4746@newsgrouper.org.invalid> wrote:
[...]
I cooked up another burger with dehydrated onion. It's an easy and clean way to
prepare a frozen burger patty. I put the patty in the pan and add some water. The
onion is added and in this case, some bottled teriyaki sauce is added to the pan.
The burger is turned several while it's on a slow boil. When the water is gone,
the burger is done. The burger comes out more tender for some reason. It's my new
favorite way to cook frozen burgers.
https://photos.app.goo.gl/djWSDuvRd8Yiw1Do7
I will try this when I next make burgers.
I have only done this on store-bought frozen hamburger patties. It might work on
homemade patties but I've never tried it. Ah, what the heck, it'll probably work
fine.
I have always had less than favorable experiences with store
bought frozen patties. I don't know what I'm doing to screw them up,
but they never taste quite right.
I may try your way with frozen patties and see if the teriyaki
sauce makes a difference. The plan is to have burgers tonight, so I'll
try it with some of each. I'll report back.
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