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  • Re: Sunday night dinner

    From peescent@peescent@qmail.net to alt.global-warming,sci.skeptic,alt.atheism,sci.environment,sci.geo.meteorology on Mon Sep 28 12:09:13 2026
    From Newsgroup: alt.atheism

    MummyChunk wrote:
    Dave Smith wrote:
    We had a slight change of plan and ended up changing our plan of attack
    for cooking our rack of lamb. We usually brown the rack on all sides in
    a pan-a and finishing it in a hot oven or searing it on direct heat in
    the BBQ and then finishing it offset. Tonight we just roasted it in a
    hot oven. The rack had been marinated and we preheated the oven to 450.
    It went in for 35 minutes and was then taken out and sat for 10 minutes
    before I cut it up. I have to admit that it was just slightly overcooked
    for my taste but it every chop was pink and they were incredibly tender.
    We were thrilled with the results.



    What did you marinate it in?

    horse piss with the foam farted off
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  • From multistrada@ab@in.valid to alt.global-warming,sci.skeptic,alt.atheism,sci.environment,sci.geo.meteorology on Mon Sep 28 16:07:14 2026
    From Newsgroup: alt.atheism

    On 9/28/26 10:09 AM, % wrote:
    MummyChunk wrote:
    Dave Smith wrote:
    We had a slight change of plan and ended up changing our plan of attack
    for cooking our rack of lamb. We usually brown the rack on all sides in
    a pan-a and finishing it in a hot oven or searing it on direct heat in
    the BBQ and then finishing it offset. Tonight we just roasted it in a
    hot oven. The rack had been marinated and we preheated the oven to 450.
    It went in for 35 minutes and was then taken out and sat for 10 minutes
    before I cut it up. I have to admit that it was just slightly overcooked >>> for my taste but it every chop was pink and they were incredibly tender. >>> We were thrilled with the results.



    What did you marinate it in?

    horse piss with the foam farted off

    Inuit latte
    --- Synchronet 3.22a-Linux NewsLink 1.2
  • From Scott Gilbert@sapguru@schmegegge.net to alt.global-warming,sci.skeptic,alt.atheism,sci.environment,sci.geo.meteorology on Wed Sep 30 03:55:15 2026
    From Newsgroup: alt.atheism

    % wrote:
    MummyChunk wrote:
    Dave Smith wrote:
    We had a slight change of plan and ended up changing our plan of attack
    for cooking our rack of lamb. We usually brown the rack on all sides in
    a pan-a and finishing it in a hot oven or searing it on direct heat in
    the BBQ and then finishing it offset. Tonight we just roasted it in a
    hot oven. The rack had been marinated and we preheated the oven to 450.
    It went in for 35 minutes and was then taken out and sat for 10 minutes
    before I cut it up. I have to admit that it was just slightly overcooked >>> for my taste but it every chop was pink and they were incredibly tender. >>> We were thrilled with the results.



    What did you marinate it in?

    horse piss with the foam farted off


    https://postimg.cc/JyDBYCfC
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