MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)
Categories: Cheese, Mexican
Yield: 6 Servings

12 Tortillas
Oil; for frying
Sauce:
2 tb Oil
2 tb Salsa Jalapena or
- your favorite
1 sm Onion; chopped
1 Can whole tomatoes; chopped
Salt
1 lb Monterey Jack cheese; cubed
1 ts Oregano; rubbed
1 pt Sour cream; salted

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and
salt. Cook for 15 to 20 minutes. Set aside.

Fry tortillas lightly in oil, put some of the sauce and a piece of
cheese on each one and roll. Arrange in a buttered shallow glass
baking dish. Pour remaining sauce over tacos, top with cheese, and
spoon sour cream over all. Bake at 325?F for 25 to 30 minutes.

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