* Exported from MasterCook *

Cobble Corn Chili Tacos

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Taco shells
1 lb Ground beef
1 Pkg chili seasoning mix
17 oz Can whole kernel Sweet corn
14 1/2 oz Can stewed tomatoes
8 oz Can tomato sauce
2 tb Instant minced onion
1 c Celery -- sliced
Cheddar cheese -- shredded
Lettuce -- shredded

Arrange taco shells in a shallow baking pan. Place in very slow
oven (250?F) to crisp while making filling. Heat large skillet;
crumble meat in and cook until browned, stirring constantly. Tilt
skillet and spoon off excess fat. Stir in chili seasoning mix. Add
corn, tomatoes, tomato sauce, onion, and celery. Heat to boiling.
Turn heat to low and cook, uncovered, for 15 minutes, stirring
occasionally. Spoon into taco shells. Top with cheese and serve on
crisp lettuce. Or the filling may be served like chili con carne,
if you don't like taco shells.

Yield: 6 Servings


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