MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kartoplyanka (Potato Soup)
Categories: Soups, Ukrainian
Yield: 1 Batch

1 md Onion; chopped
2 tb Butter
3 md Potatoes; diced
1 Celery rib; diced
1/4 c Carrots; diced
1 ts Salt
5 c Water; up to 6 c, boiling
1 tb Flour
1 c Thin cream
Salt & pepper
Parsley or dill; chopped

For a richer-tasting soup, replace some of the water with a chicken
broth or rich soup stock.

Cook the onion in the butter until slightly wilted. Add the
vegetables, salt, and boiling water. Cook until tender. Press these
ingredients through a sieve. Blend the flour with a small quantity of
the cream to a smooth paste. Add the remaining cream. Stir into the
soup and bring it to a boil.

Season to taste with salt & pepper. Garnish with parsley or dill.
Serve with Croutons or Noodle Puffs.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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