---------- Recipe via Meal-Master (tm) v8.04

Title: Orange Flan
Categories: Desserts
Yield: 4 Servings

Caramel:
1/2 c Sugar
3 tb Water
1/2 Lemon; juice of
Custard:
1 c Orange juice;
- freshly squeezed
5 Whole eggs
2 Egg yolks
1/2 c Sugar
2 tb Heavy cream
1 ts Vanilla

Preheat the oven to 350?F. Begin by making the caramel. Combine
the sugar, water, and lemon juice in a heavy bottomed saucepan and
cook until the mixture is thick, bubbly, and amber colored. This
mixture will be very hot, don't touch. Pour the caramel into an 8"
cake pan, swirling it around so it covers the entire bottom of the
pan. Set aside. Prepare the custard. Whisk the orange juice, eggs,
egg yolks, sugar, cream, and vanilla together until smooth. Pour
the custard mixture over the caramel. Set inside of a larger pan,
and pour enough hot water in the larger pan to reach halfway up the
sides of the custard pan. Bake until the custard is firm, about
30 minutes. Allow to cool to room temperature, and refrigerate
until needed. Using a knife, loosen the edges of the custard from
the sides of the pan. Invert a plate on top of the pan and quickly
flip it over. The caramel from the bottom of the pan forms its own
sauce for this dish.

Recipe FROM: Essence of Emeril Show #EE2189

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