MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alban's Creme Caramel
Categories: Five, Desserts, Dairy
Yield: 8 Servings

1 1/2 c Sugar; divided
3 c Whole milk
2 lg Eggs; plus:
3 lg Egg yolks
1/8 ts Fine salt
2 ts Vanilla extract

Set oven @ 325?F/165?C.

Place eight 4 oz ramekins in a large roasting pan. Add 4 tb water
to a small pot. Add 1 cup sugar and stir to dissolve. Cook over
medium-high, swirling occasionally, until caramel begins to turn
amber, 6 to 8 minutes. Working quickly, divide caramel between
ramekins, swirling ramekins to coat bottoms evenly, set aside.

In a medium pot, heat milk over medium until hot, but not boiling.
In a medium bowl whisk together whole eggs and yolks, salt, and
remaining 1/2 cup sugar. While whisking, ladle some milk into the
egg mixture. Whisk in remaining milk, one ladle at a time. Strain
through a fine sieve into a large liquid measuring cup, and stir in
vanilla. Divide custard evenly among ramekins.

Transfer roasting pan to oven. Add enough boiling water to come
halfway up the sides of the ramekins. Bake until custards are just
set, about 35 minutes.

With tongs, remove ramekins from hot water and let cool slightly.
Cover and refrigerate until cold, at least 3 hours, or up to
3 days. To unmold, run a sharp knife around inside of each ramekins
and invert onto a serving plate, gently shaking to release.

Recipe FROM: https://www.marthastewart.com

Uncle Dirty Dave's Archives

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)