---------- Recipe via Meal-Master (tm) v8.02

Title: Impossible Caramel Custard Pie
Categories: Bisquick, Pies
Yield: 8 Servings

2 c Milk
1/4 c Butter; melted
4 Eggs
1 ts Vanilla extract
1 c Brown sugar
1/2 c Bisquick baking mix
1/2 c Flaked coconut (optional)

Combine all ingredients except coconut in a blender; blend at high
speed for 15 seconds or until smooth. Pour into a greased 10" pie
place.

Sprinkle coconut on top, if desired. Bake at 350?F for 40 to
45 minutes or until knife inserted in center comes out clean. Cool
completely before cutting.

Recipe FROM: Southern Living Cooking School Cookbook, Fall, 1982

Posted by: Deidre-Anne Penrod

-----


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)