MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Hazelnut Sate Sauce
Categories: Sauces
Yield: 6 Servings

1 c Oregon hazelnuts;
- roasted & pureed
1 tb Vegetable oil
2/3 c Water
2 tb Lime juice
1 tb Lemon juice
2 1/2 tb Soy sauce
2 ts Red pepper flakes
1 cl Garlic

Combine all ingredients and blend well. Let set for flavors to
mingle. Sate can be thinned with warm water if it becomes too thick
while refrigerated. Use as a dipping sauce for chicken wings,
barbecued pork, vegetables, or cheese. Also good brushed on chicken,
pork cutlets, or fish filets, rolled in finely chopped hazelnuts and
sauteed.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010828202019/
http://www.teleport.com/~nuts/sauces.html>

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