MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Jamaican Jerk Shrimp
Categories: Jamaican, Seafood, Shrimp
Yield: 4 Servings

Reynolds Wrap(R) Non-Stick
- Foil
1 lb Large shrimp;
- peeled, deveined,
- patted dry
1 tb Olive oil; separated
1 tb Dry jerk seasoning
1 Green bell pepper; sliced
1 Red bell pepper; sliced
1/2 Red onion; sliced
1 c Pineapple; chopped
1/2 ts Salt
1/2 ts Pepper

Preparation time: 10 minutes
Cooking time: 25 minutes

Baked in the oven, this Jamaican jerk shrimp recipe is one quick,
easy and delicious meal that comes together in minutes. Bell peppers,
pineapple, and red onions are baked with marinated jerk shrimp for a
weeknight dinner that doesn't compromise on flavor. This recipe is a
keeper!

Add shrimp, 1/2 tb olive oil, and jerk seasoning to a large bowl and
stir to combine. Place in the fridge and allow to marinate for
20 minutes.

Preheat oven to 450?F. Prepare a large sheet pan by spreading
Reynolds Wrap(R) Non-Stick Foil on it. Make sure the dull side is up
as this is the side that is non-stick.

Once the oven is preheated, add sliced green bell pepper, red bell
pepper, red onion, and pineapple to the lined sheet pan. Drizzle the
peppers, onion, and pineapple with 1/2 tb olive oil and season with
salt and pepper. Bake in the preheated oven for 15 minutes.

After 15 minutes, remove the sheet pan and slide the peppers and
onions to one side of the sheet pan. Add the marinated shrimp to the
cleared side of the sheet pan in a single layer. Return the baking
sheet to the oven and bake for an additional 10 minutes, until the
shrimp is cooked through.

Remove and serve with warm tortillas, lettuce wraps, or over rice.
Enjoy.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/baked-jamaican-jerk-shrimp/>

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