---------- Recipe via Meal-Master (tm) v8.03

Title: Pan Fried Scallops
Categories: Fish, Seafood
Yield: 4 Servings

1 1/2 lb Sea scallops; rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Cooked rice
1/4 c White wine

Mix bread crumbs, salt, pepper, and paprika. Roll scallops
thoroughly in bread crumb mixture.

In a large skillet, heat butter until frothy. Add scallops and
saute until lightly browned.

Gently remove scallops from skillet and arrange on bed of rice. Add
wine to butter in skillet; Boil gently while stirring for 1 minute.
Pour over scallops.

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