MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Stir Fried Scallops
Categories: Chinese, Seafood
Yield: 6 Servings

2 tb Lemon juice
2 tb Soy sauce
1 tb Honey
1 tb Fresh ginger; peel, mince
1 cl Garlic; peel, press flat
1 lb Scallops
2 tb Vegetable oil

Combine lemon juice, soy sauce, honey, ginger, and garlic in a
medium bowl. Stir to dissolve honey. Add scallops and toss. Prepare
remaining part of the meal. Heat a heavy iron skillet or wok over
highest heat for 3 minutes. Add oil and heat another 30 seconds.
Add scallops and stirring constantly, cook about 3 minutes, or less
time if bay scallops. Serve with peas or snow peas. Pass extra soy
sauce and Oriental sesame oil.

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