MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Wrapped Scallops
Categories: Pork, Seafood, Herbs
Yield: 4 Servings

8 sl Bacon
16 Sea scallops;
- side muscles removed
1/4 ts Salt
1/4 ts Pepper
2 ts Olive oil
Fresh parsley; chopped
Seafood cocktail sauce
- (optional)

Place bacon in a large nonstick skillet. Cook over medium heat,
until partially cooked but not crisp. Remove to paper towels to
drain. Cut bacon strips lengthwise in half.

Wrap a halved bacon strip around each scallop; secure with a
toothpick. Sprinkle with salt & pepper.

Wipe skillet clean, if necessary. Add oil; heat over medium-high
heat. In batches, add scallops; cook 3 to 4 minutes on each side or
until scallops are firm and opaque. Discard toothpicks. Sprinkle
with parsley; if desired, top with additional salt and pepper.
Serve with seafood cocktail sauce.

Recipe by Val Goodrich, Philthadelphia, PA

Recipe FROM: https://www.tasteofhome.com

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