* Exported from MasterCook *

Baked Avocado With Curried Nut & Raisin Stuffing

Recipe By : Dianne Smith (Deeanne)
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onions -- chopped
4 tb Vegetable broth -OR-
4 tb Extra virgin olive oil
2 c Barley -- cooked
1/4 c Raisins
1/4 c Cashews -- chopped
1 tb Curry powder
3 tb Black olives -- sliced
1/4 c Sesame seeds
6 lg Ripe avocados --
- skinned, destoned,
- sliced lengthwise
1 c Nutritional yeast "cheesy"
- sauce

In a large saucepan, saute the onions in the broth or oil over
medium-high heat for 5 minutes. Add the remaining ingredients,
except the avocados and "cheesy" sauce, and stir well until warm.
Put sauteed ingredients in a greased baking dish and place avocados
over the mixture. Top with the "cheesy" sauce. Serve with tomato
salsa. Bake in a 325?F oven for 20 minutes.


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