* Exported from MasterCook *

Fresh Chile & Corn Fritters With Julienne Of Apples

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fritters:
4 Green anaheim chiles
3 c Corn kernels -- scraped from cob
3 Green serrano chiles --
- seeded & chopped
1 ts Salt
1/2 ts White pepper
3 tb All purpose flour
3/4 c Ghee
Julienne Of Apples:
1 tb Ghee
6 sm Green apples --
- cored & julienned
1/2 ts Celery seed

Roast the anaheim chiles, then peel, seed, and dice them. Process
the corn in a food processor until it resembles a puree, about
2 minutes. Scrape down with a spatula and process for another
minute.

In a bowl, mix together the corn puree, the chopped chiles, salt,
and pepper. Slowly add the flour, small amounts at a time, while
stirring.

In a medium saucepan, heat the clarified butter over high heat.
Using a large cook's spoon or serving spoon, gently drop spoonfuls
of the batter into the hot butter. When the edges are brown after
about 2 minutes, turn the fritters over and cook for 2 minutes
more. Remove the fritters and allow them to drain on paper towels.

In another saucepan over medium high heat, melt the unsalted
butter, add the apples and the celery seed, and saute about
3 minutes, until they begin to soften. Serve hot with the
fritters.


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