MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Hazelnut Mushroom Sauce
Categories: Sauces
Yield: 8 Servings

1/4 c Butter
1 Onion; chopped
1 c Mushrooms; sliced
1 cl Garlic; chopped
1 c Oregon hazelnuts; chopped
1 tb Flour
1 c Chicken or vegetable stock
1 tb White wine vinegar
1/8 ts Allspice
1/8 ts Cinnamon
1/8 ts Nutmeg

Melt butter in heavy frying pan and saute onions, mushrooms, garlic
and Oregon hazelnuts until onions are clear and nuts toasted.
Sprinkle flour over mixture and stir for approximately 3 minutes. Add
chicken stock, vinegar, and spices. Salt & pepper to taste, then cook
until sauce is thick and smooth. Pour over fresh steamed vegetables,
boiled potatoes and poached meats.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010828202019/
http://www.teleport.com/~nuts/sauces.html>

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